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At Momosan Santana Row, noodles are front and center but now next to them are Chef’s newly developed take on Momosan dishes for San Jose’s premier eat, work, live and play destination at 378 Santana Row. Whether ramen or sake, you’ll realize it’s quality you can only find dining with an Iron Chef.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 378 Santana Row #1130, San Jose, CA 95128
Phone: (408) 320-2776
Website: https://momosanramen.com/restaurants/santana-row/
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Santana Row – Momosan Ramen & Sake
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Momosan Ramen & Sake – Santana Row
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Reviews
Jude B
I visit this restaurant regularly, and it continues to impress. The highlight is without question the beef ramen, which is among the best I’ve ever had. The broth has a deep, rich flavor developed through 14–16 hours of slow cooking, and the beef is exceptionally tender with outstanding umami. They also offer a special spice you can add to the ramen, which enhances the dish with an additional layer of umami.
The hot oil fish carpaccio and spicy wontons are also exceptional—both dishes are incredibly flavorful and expertly prepared, with a depth of taste that truly stands out.
Their bar features an excellent selection of drinks, and the service is consistently friendly and attentive. Overall, this restaurant delivers an outstanding dining experience and is well worth visiting.
… moreThe hot oil fish carpaccio and spicy wontons are also exceptional—both dishes are incredibly flavorful and expertly prepared, with a depth of taste that truly stands out.
Their bar features an excellent selection of drinks, and the service is consistently friendly and attentive. Overall, this restaurant delivers an outstanding dining experience and is well worth visiting.
Justin
Stopped at this location in Santana Row in San Jose.
I just parked in the parking garage which is convenient.
We went on a Saturday evening and it wasnt busy, we were immediately seated.
Our surver was attentive and fast. We ordered 3 appetizers and 2 of them came after our while our final dish was served.
Not really a big deal but.
The Salmon rolls were great along with the Gyoksu Ramen Braised Beef. Everything tasted fantastic and I’m looking forward to visiting again.
The atmosphere was good and the location was clean.
… moreI just parked in the parking garage which is convenient.
We went on a Saturday evening and it wasnt busy, we were immediately seated.
Our surver was attentive and fast. We ordered 3 appetizers and 2 of them came after our while our final dish was served.
Not really a big deal but.
The Salmon rolls were great along with the Gyoksu Ramen Braised Beef. Everything tasted fantastic and I’m looking forward to visiting again.
The atmosphere was good and the location was clean.
Dipin sahney
Momosan Santana Row is hands down one of the most hospitable and welcoming places we visit. The team is consistently kind, attentive, and genuinely warm, you feel it the moment you walk in.
It’s actually our puppy, Yogi’s favorite spot, he absolutely feels the love here (especially when there’s chicken soup and chicken sides involved!). The staff always go out of their way to make us feel at home, and that level of care is rare.
Beyond the hospitality, the food is excellent and consistently well prepared. But what truly sets this place apart is the people. Amazing staff, great energy, and an experience that keeps us coming back.
… moreIt’s actually our puppy, Yogi’s favorite spot, he absolutely feels the love here (especially when there’s chicken soup and chicken sides involved!). The staff always go out of their way to make us feel at home, and that level of care is rare.
Beyond the hospitality, the food is excellent and consistently well prepared. But what truly sets this place apart is the people. Amazing staff, great energy, and an experience that keeps us coming back.
Conrad Paz
Mainly small plates and ramen. The food was fine, but not spectacular. Staff were friendly. Didn’t care for the extra fee tagged onto the bill (just bake it into the price).
… moreJenn Jiang
Tried many dishes people recommended and everything was good or excellent. The ribs are the best. Only in California one can get interesting fusion food that comes with both pan Asian and South American influences. The part we didn’t like was the chair and table were very uncomfortable and if one has good appetite for lunch, please be prepared to pay $80 plus per head without alcohol drinks.
… moreS S
There are few things I love here:
Gyukotsu ramen. This $30 bowl comes with beef rib, kale, seaweed and egg in a tonkotsu ramen beef. Honestly, this is the only ramen dish worthy of eating since it’s a unique signature bowl, and other ramen dishes aren’t that great compared to other restaurants. Keep in mind it’s limited quantity of maybe 30/bowls/day…? So get here early.
I also remembered loving the salmon carpaccio as it was very fresh and refreshing which is great for the hot days.
Next, I had the kakuni BAP and thought this was a fantastic bowl of rice, just a tad on the smaller size proportion wise.
Lastly, the duck tacos were fantastic and I recommend this appetizer!
I also recommend trying the chili oil here. It’s not spicy but it is packed with flavor and there is a sense of nostalgia which I highly adore!
Overall, it’s an expensive, neat place with better appetizers than mains.
… moreGyukotsu ramen. This $30 bowl comes with beef rib, kale, seaweed and egg in a tonkotsu ramen beef. Honestly, this is the only ramen dish worthy of eating since it’s a unique signature bowl, and other ramen dishes aren’t that great compared to other restaurants. Keep in mind it’s limited quantity of maybe 30/bowls/day…? So get here early.
I also remembered loving the salmon carpaccio as it was very fresh and refreshing which is great for the hot days.
Next, I had the kakuni BAP and thought this was a fantastic bowl of rice, just a tad on the smaller size proportion wise.
Lastly, the duck tacos were fantastic and I recommend this appetizer!
I also recommend trying the chili oil here. It’s not spicy but it is packed with flavor and there is a sense of nostalgia which I highly adore!
Overall, it’s an expensive, neat place with better appetizers than mains.
Tim Chan
The restaurant closes at 3pm and we sat down at 2:30pm. Unfortunately at that time the more popular dishes were already sold out. Overall the food was very good as well as the service. Our biggest issue was the parking. There are very few street parking spots available. The nearby lot is no longer open to the public which means you need to park in nearby parking garages. Our vehicle is too tall to fit in any parking garage so this was a very frustrating experience just to park to try this restaurant. Keep this in mind if you have a large vehicle.
… moreShruti Daga
We literally ordered the entire menu here! If you’re vegetarian, heads up: the options are a bit limited, so don’t walk in too hungry unless tofu is something that you like.
The food overall was good, but the ramen was a bit of a letdown kinda dry and missing that broth we were craving. However we really liked Tofu Agedashi, spicy wonton, Pork Bao and karage.
The cocktails were amazing I really liked the Matcha espresso martini.
… moreThe food overall was good, but the ramen was a bit of a letdown kinda dry and missing that broth we were craving. However we really liked Tofu Agedashi, spicy wonton, Pork Bao and karage.
The cocktails were amazing I really liked the Matcha espresso martini.
Vincent Tang
Momosan is a Japanese restaurant known for its ramen and appetizers. I visited on a weekday evening for a casual get-together.
Food: I ordered the “Tokyo Chicken Ramen” and “Popcorn Shrimp”, and both had their highlights. The ramen came with a generous portion of chicken, though otherwise, it didn’t stand out too much. The “Popcorn Shrimp”, on the other hand, was a pleasant surprise. It came with a unique gochujang aioli, which added a hint of sweetness while keeping the shrimp crispy – something I don’t often see at other spots.
Service: The service was great. The waitstaff were attentive, regularly refilling our water and checking in halfway through the meal. No issues here.
Atmosphere: The restaurant has a warm, modern look with lots of wood tones – mostly brown, black, and white colors. It was clean and had a calm vibe, especially since it wasn’t too busy on a weekday night.
Overall, the quality here is nice, though I wouldn’t go out of my way to return. The “Popcorn Shrimp” was memorable, but the ramen was just okay for the price. It’s a solid choice if you’re nearby, but it doesn’t necessarily stand out among other ramen spots I visited.
… moreFood: I ordered the “Tokyo Chicken Ramen” and “Popcorn Shrimp”, and both had their highlights. The ramen came with a generous portion of chicken, though otherwise, it didn’t stand out too much. The “Popcorn Shrimp”, on the other hand, was a pleasant surprise. It came with a unique gochujang aioli, which added a hint of sweetness while keeping the shrimp crispy – something I don’t often see at other spots.
Service: The service was great. The waitstaff were attentive, regularly refilling our water and checking in halfway through the meal. No issues here.
Atmosphere: The restaurant has a warm, modern look with lots of wood tones – mostly brown, black, and white colors. It was clean and had a calm vibe, especially since it wasn’t too busy on a weekday night.
Overall, the quality here is nice, though I wouldn’t go out of my way to return. The “Popcorn Shrimp” was memorable, but the ramen was just okay for the price. It’s a solid choice if you’re nearby, but it doesn’t necessarily stand out among other ramen spots I visited.
Tam ily
The ambiance and decor are fantastic, and I appreciate that the employees pay attention to details. They were happy to accommodate my request to switch the salmon for yellowtail in one of the dishes.
However, I would not return for the food. We ordered the Carpaccio, Chicken Karaage, Duck Tacos, All Star Ramen, and Edamame.
Carpaccio and Ramen: Both were unnecessarily oily, which unfortunately overpowered the flavor and ruined my taste.
Chicken Karaage: This was just okay. While crunchy, the exterior was a bit too hard. The flavor was good, but honestly, I’ve had better juicy popcorn chicken at local milk tea shops.
Duck Tacos: 5/5. I highly recommend these! I loved the harmony of flavor and texture.
Edamame: Too salty and unremarkable. We only ordered it because we were craving a vegetable dish.
… moreHowever, I would not return for the food. We ordered the Carpaccio, Chicken Karaage, Duck Tacos, All Star Ramen, and Edamame.
Carpaccio and Ramen: Both were unnecessarily oily, which unfortunately overpowered the flavor and ruined my taste.
Chicken Karaage: This was just okay. While crunchy, the exterior was a bit too hard. The flavor was good, but honestly, I’ve had better juicy popcorn chicken at local milk tea shops.
Duck Tacos: 5/5. I highly recommend these! I loved the harmony of flavor and texture.
Edamame: Too salty and unremarkable. We only ordered it because we were craving a vegetable dish.