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3 generations and over 75 years of good old fashioned home cooking. Grandmas home made bread on Saturday. Hand pattied burgers and ham sandwiches served on bread. (no, we’ve never had buns) Hand cut french frys. Pan fried perch on Fridays with grandmas potato salad. Baked chicken on Sat. with home made stuffing & gravy. Cast-iron griddle tenderloins and ribeye’s. Door County fresh broiled whitefish and salmon. Homemade dessert on Sunday.
Address and Contact Information
Address: 4709 Bay Shore Dr, Sturgeon Bay, WI 54235
Phone: (920) 743-5215
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Birmingham’s Bar and Cottages – great food, great people, great …
Lunch Menu Mon-Sun 11:30-8:30 Dinner Menu: Mon-Sun 4:30-8:30 920-743-5215 CLOSED Easter, Mothers Day, Thanksgiving, Christmas and when we need a vacation.
Birmingham’s Bar and Cottages – Door County, Wisconsin
Birmingham’s Bar and Cottages. 4709 Bay Shore Dr. Sturgeon Bay, WI 54235. Email · (920) 743-5215 · Visit Website. Cottage/House. Book Now. Summary. 3rd …
Our Story – Birmingham’s Bar and Cottages
Birmingham’s is located on beautiful Bay Shore Drive, 5 miles north of Sturgeon Bay along the waters of Green Bay. The original building, currently housing …
Reviews
Julie Bahr
What a great little bar that we found. Everyone was so welcoming! We had the Swedish meatballs which were delicious. We will definitely stop back next time we are in Door County.
… morekathy glowczewski
Saw this cool place on Google Maps. 3 of us ladies on a Door County Trip ate here on our first night here. It has a lot of history that should be enjoyed. Reasonable prices. I had the chicken dinner and it was great. Baked chicken, homemade potatoes with gravy, coleslaw, cranberry dressing, a roll and a homemade fudge and Carmel brownie for $13! I had an Old Fashioned and it was good. It is not fancy but the atmosphere and food was great. We loved it.
… moreKristen McCabe
Birmingham’s is a hidden gem that gets to the heart of Door County. You will not find anyone as dedicated or who cares about his customers as much as Brad. It is far from anything fancy, but it’s full of heart, community, good people, delicious food, and great drinks. (The food – my favs – maple salmon, Tuesday Swedish meatballs, and OMG anything that comes with a piece of homemade bread is to die for). I know one particular Green Bay Packer Hall of Famer loves the frog legs.
A head’s up if you’re a tourist – be prepared to pay cash only. There is an ATM there, but this is true local Door County vibes, and worth every penny.
They’ve also got cottages right on the water, I haven’t needed accomodation or had a reason to stay there, but they look like the perfect spot.
… moreA head’s up if you’re a tourist – be prepared to pay cash only. There is an ATM there, but this is true local Door County vibes, and worth every penny.
They’ve also got cottages right on the water, I haven’t needed accomodation or had a reason to stay there, but they look like the perfect spot.
Jeremiah
Birmingham’s, Door County — Where Grit Meets Supper Club Charm
Step into Birmingham’s and you’ll swear you just wandered into the set of a Wisconsin noir — half supper club, half small-town battlefield. Our waitress, a glorious battle axe of a woman (or maybe a wounded fighter back from the front), limped from table to table with the precision of a seasoned general. No nonsense, no frills — just the business of food and drink, delivered with a side of steely resolve. Frankly, we loved her.
The bar was jammed, as if the entire county got the memo that Friday cocktails taste better shoulder-to-shoulder. The tables? Sparse. A scattering of diners here and there, all eyeing the table with the coveted view (not ours, of course — next time we’ll arm wrestle for it).
The vibe is pure classic: dark wood, old-school charm, and the faint feeling that everyone knows everyone’s business — and doesn’t mind a bit. They run a rotating menu that changes daily, which keeps things interesting and keeps you guessing (Wednesday’s perch? Thursday’s ribs? Roll the dice). Our food was solid — kitchen on point — but rumor around the bar says the burger is the crown jewel. We’ll be back to test that legend ourselves.
All told? Birmingham’s is a little rough around the edges and all the better for it. Come for the supper club nostalgia, stay for the waitress who could probably teach you a thing or two about life.
… moreStep into Birmingham’s and you’ll swear you just wandered into the set of a Wisconsin noir — half supper club, half small-town battlefield. Our waitress, a glorious battle axe of a woman (or maybe a wounded fighter back from the front), limped from table to table with the precision of a seasoned general. No nonsense, no frills — just the business of food and drink, delivered with a side of steely resolve. Frankly, we loved her.
The bar was jammed, as if the entire county got the memo that Friday cocktails taste better shoulder-to-shoulder. The tables? Sparse. A scattering of diners here and there, all eyeing the table with the coveted view (not ours, of course — next time we’ll arm wrestle for it).
The vibe is pure classic: dark wood, old-school charm, and the faint feeling that everyone knows everyone’s business — and doesn’t mind a bit. They run a rotating menu that changes daily, which keeps things interesting and keeps you guessing (Wednesday’s perch? Thursday’s ribs? Roll the dice). Our food was solid — kitchen on point — but rumor around the bar says the burger is the crown jewel. We’ll be back to test that legend ourselves.
All told? Birmingham’s is a little rough around the edges and all the better for it. Come for the supper club nostalgia, stay for the waitress who could probably teach you a thing or two about life.
Jess Ehm
Quaint bar/restaurant that serves great hamburgers! Great service, very friendly and attentive. Overall, great experience!
… moreBlase Viti III
One of the best nights of my life and evenings at this fantastic institution. I was down to my last dollar and my wife kept calling me to come home. Then I decided to rip som pull tabs and WON $100!!! I then kept drinking the rest of the night! It was so fun! FIVE STARS FOR BIRMINGHAMS! WE LOVE IT!!
… moreMichelle M
Menu goes by day. Food was meh. Would be good if scallops are grilled and not breaded for deep fried. All just too greasy.
Ambience probably normal. Nothing fancy. Won’t be able to catch any sunset if u are having dinner here as it not too near the shore..kinda disappointed because someone did share sunset photo.
… moreAmbience probably normal. Nothing fancy. Won’t be able to catch any sunset if u are having dinner here as it not too near the shore..kinda disappointed because someone did share sunset photo.
Jamie Spratt
Came to Door County for a long weekend from Central Illinois and found this cool bar and grill!
Fun atmosphere, great food and amazing bartender (Brad)!! We will definitely be back!
… moreFun atmosphere, great food and amazing bartender (Brad)!! We will definitely be back!
Melonie P
Busy bar/restaurant. Family menu choices. We had wine, beer, burgers and onion rings (not a full order is shown); all were tasty. It was different having a burger on bread, but the homemade white bread was delicious.
… moreJessica Thao
We stopped on a Saturday night for a drink to celebrate my husband’s birthday. It seemed to be a place for locals/regulars, but they were all very nice and welcoming. Brad was attentive and outgoing, and the prices couldn’t be beat! We ended up ordering a burger to go, and even reheated it was juicy and perfectly seasoned. When we are back in the area we will be sure to stop again!
… more