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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 3251 20th Ave Second Floor, San Francisco, CA 94132
Phone: (628) 270-9876
Website: http://tangbar.us/
Menu Photos
Order and Reservations
Reservations: tangbar.us
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Tang Bar | San Francisco CA – Facebook
Tang Bar ; Details. . 3 Reviews. . $$. . Closed now. . 3251 20th Ave, Suite 218, San Francisco, CA, United States, 94132 ; Links. . tangbar.us ; Contact info.
Order Tang Bar – San Francisco, CA Menu Delivery [Menu & Prices]
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Reviews
Delia Grande
It was my first time having malatang and it was an awesome experience with wide variety of meats, seafood and veggies. All ingredients were fresh and broth was full of flavor.
It didn’t feel like we were in a mall at all, they’ve done a great job with this place. Highly recommend it.
… moreIt didn’t feel like we were in a mall at all, they’ve done a great job with this place. Highly recommend it.
tina zhao
I went in yesterday, and ordered what’s in picture 1,2,3, for to go and received the food in picture four. I’m sure they gave me someone else’s food. Which is completely different from what I ordered. Which is inedible, and I had to make myself a ramen.
… moreL
Amazing DIY soup! It’s fun to try a bit of everything from the bar. You pay by weight.
I like the chicken broth, and the Just a Kick base which is chicken broth with a little spice.
My friend likes the sweet and spicy bowl.
Get less than what you think you’ll eat, both of us could not finish the whole bowl
… moreI like the chicken broth, and the Just a Kick base which is chicken broth with a little spice.
My friend likes the sweet and spicy bowl.
Get less than what you think you’ll eat, both of us could not finish the whole bowl
Cyrus Karr
I got my food but I got kelp and a vegetable when I know I didn’t get them? I hate kelp and I don’t eat vegetables.. tasted good tho. They gave me an option to start over but cooking time would take too long because the line was too long.
… moreJenny Xu
Came here with my brother and my boyfriend and I shared with my boyfriend.
Good:
– Lots of variety, you can get noodles and meat and veggies and all kinds of them
– The price ended up being reasonable since I shared with my boyfriend
– I liked the laksa soup a lot
– Great ingredients, loved the sweet potato noodles and the tofu
Bad:
– If you aren’t careful, you can rack up a lot of expensive stuff that is cheap material
– They ran out of the tomyum soup at 3 pm
– Self service so you get your own stuff
Overall this was a nice stop while shopping and we even found a cozy nook to eat at and it felt secluded and nice to sit around and catch up with friends at.
… moreGood:
– Lots of variety, you can get noodles and meat and veggies and all kinds of them
– The price ended up being reasonable since I shared with my boyfriend
– I liked the laksa soup a lot
– Great ingredients, loved the sweet potato noodles and the tofu
Bad:
– If you aren’t careful, you can rack up a lot of expensive stuff that is cheap material
– They ran out of the tomyum soup at 3 pm
– Self service so you get your own stuff
Overall this was a nice stop while shopping and we even found a cozy nook to eat at and it felt secluded and nice to sit around and catch up with friends at.
Donna Kim
I visited Tang Bar after hearing it’s a popular Mala Tang brand in China, and it didn’t disappoint. The restaurant is located inside a mall, so make sure to check their hours — they close at 7 p.m. on Sundays. I arrived at 6:30 p.m., and it was still quite busy with a long line of customers.
At $15.99 per pound, it’s a bit pricey, but the ingredients, from vegetables to meats, were all very fresh, which made it worth it. The process involves lining up to pick your ingredients, so be prepared for some wait time. I spent around $30 and chose the Sichuan spice level, the spiciest option, which was incredibly flavorful and made me sweat — just as I expected!
One thing I found interesting was how many non-Asian customers were dining here. Most of them chose very mild spice levels (0 or 1), resulting in a lighter broth. The overall experience was great, with bold flavors and the perfect amount of spice. If I’m ever in the area again, I’d definitely return!
… moreAt $15.99 per pound, it’s a bit pricey, but the ingredients, from vegetables to meats, were all very fresh, which made it worth it. The process involves lining up to pick your ingredients, so be prepared for some wait time. I spent around $30 and chose the Sichuan spice level, the spiciest option, which was incredibly flavorful and made me sweat — just as I expected!
One thing I found interesting was how many non-Asian customers were dining here. Most of them chose very mild spice levels (0 or 1), resulting in a lighter broth. The overall experience was great, with bold flavors and the perfect amount of spice. If I’m ever in the area again, I’d definitely return!
YM David
Terrible living conditions for this goldfish. There used to be more, but I assume they had passed already. No cover on the “river table” whatsoever and it looks pretty neglected. These are live animals, not decoration.
… moreCz juarez
Personal size noodle bar. A wide variety of Ingradients to select from. If you are not careful, it is very easy to pack up too much food than you can eat. Luckily, you can always get Togo containers.
Food is charged by weights. From personal experience, it ranges from $13 to $35 per person, depending how much you picked up.
The place is almost always busy. The wait can be quite long. I have once waited for near an hour. You will be able to find seating before your food is ready. Somehow, it just works out that way. So we just find seating, hang out or get drinks and hangout.
… moreFood is charged by weights. From personal experience, it ranges from $13 to $35 per person, depending how much you picked up.
The place is almost always busy. The wait can be quite long. I have once waited for near an hour. You will be able to find seating before your food is ready. Somehow, it just works out that way. So we just find seating, hang out or get drinks and hangout.
Dustin Lee
This place is great as you can choose your own food and spice level for the broth (or dry), but the seating arrangement is horrible. It is hard to find seats for two people, let alone three. Also, remember to buy a drink before you go here, but the free water is decent. It can get some getting used to if you haven’t gone to look for chopsticks, papers, water, and anything else you need. Also remember to ask for take out containers if you are not going to finish!
… moreDavid Nguyen
Tang bar is a grab in a bowl to add to your dish kind of food establishment. You grab ingredients, and they charge by the pound prior to adding it to a soup base or stir fry. I’ve only ever gotten the soup base, though, and have tried a few different flavors from their spicest to their most mild, and I’ve enjoyed them all. The ingredients all feel fresh, and every broth is extremely flavorful.
I would give this place close to 5 stars every time. However, on my last visit with a few friends and my significant other, Tang bar somehow mixed our two ingredients bowls up.
I got the spicest flavor broth, and my friends got the pickled mild spice. The only remedy Tang Bar did was to drain the soup and place the ingredients in the original soup base. This caused my friends ingredients to be too spicy for them to eat, and my veggies were wilted and meat too chewy because of the double boiling of the ingredients. This also caused us to have to wait even longer for our food, up to about another 20 to 25 minutes.
Other than that mess up, it would be 5 stars all around the board, but because of this slip up, I would give Tang bar closer to 4.5 stars rounded down due to Google rating system.
… moreI would give this place close to 5 stars every time. However, on my last visit with a few friends and my significant other, Tang bar somehow mixed our two ingredients bowls up.
I got the spicest flavor broth, and my friends got the pickled mild spice. The only remedy Tang Bar did was to drain the soup and place the ingredients in the original soup base. This caused my friends ingredients to be too spicy for them to eat, and my veggies were wilted and meat too chewy because of the double boiling of the ingredients. This also caused us to have to wait even longer for our food, up to about another 20 to 25 minutes.
Other than that mess up, it would be 5 stars all around the board, but because of this slip up, I would give Tang bar closer to 4.5 stars rounded down due to Google rating system.