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✔️Dinner ✔️Dine in
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Hours
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6–9:30 PM |
| Thursday | 6–9:30 PM |
| Friday | Closed |
Address and Contact Information
Address: 800 N Palm Canyon Dr, Palm Springs, CA 92262
Phone: (760) 601-5921
Website: https://hojablancaps.com/
Menu Photos
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HOJA BLANCA – Modern Mexican Inspired
POP-UP RESTAURANT LOCATED INSIDE OF TRUSS & TWINE MENU CHICHARRONES lime, guacachile 15 MOLOTES mole, panela, jocoque, cotija 18 GUACAMOLE pepitas, …
Hoja Blanca (@hojablanca.ps) · Palm Springs, CA – Instagram
“Modern Mexican Inspired” – Open Wednesdays and Thursdays – 6 pm – 10 pm – No reservations – · Photo by Hoja Blanca in Hoja Blanca.
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Hoja Blanca is a pop-up restaurant featuring elevated, modern Mexican inspired dishes at several locations in Palm Springs. See website for locations and …
Reviews
John Greco
We hired the Hoja Blanca team for a private dinner for 11 people in February 2025, and the meal was absolutely extraordinary. They were incredibly professional, punctual, kind and the food was delicious. Every course was phenomenal. They were easy to communicate with and the price was very reasonable. I would HIGHLY recommend Hoja Blanca for a private dinner or stopping by their pop ups. Hands down the best food we ate in Palm Springs, and they delivered an unforgettable experience for our group.
… moreAshli Black
Get the aguachiles and flan. Trust the bar staff to point you toward cocktail pairings that match your taste buds and the food. Supurb meal. Only regret is living too far away to come back for more.
I got to sit and watch the folks making the food and they were bringing their A-game focus to every single dish.
… moreI got to sit and watch the folks making the food and they were bringing their A-game focus to every single dish.
Gretchen Hustad
We were really happy with our experience. We didn’t have a reservation, but arrived right at 5p when they opened and had no issue sitting at the bar. We ordered the Brussels sprouts, cauliflower elotes, aguachiles, and birra ramen. Everything was tasty, but the veggies were standouts. Would highly recommend stopping in.
… moreTyler S
So I’ve came here when it’s a pop-up at a local brewery but it’s still amazing.
The menu changes frequently so what you see isn’t what you may get but it’s all good. They make no bad dishes and it’s honestly a bummer they don’t have a set location…but it’s Covid!
Highlights are the pig ear taco, duck carnitas, chicharrron taco and the shishito bowl.
… moreThe menu changes frequently so what you see isn’t what you may get but it’s all good. They make no bad dishes and it’s honestly a bummer they don’t have a set location…but it’s Covid!
Highlights are the pig ear taco, duck carnitas, chicharrron taco and the shishito bowl.
Gustavo Arturo Castillo
Amazing experience! These guys know what they are doing back in that kitchen. Highly recommend the whole menu basically had the whole thing, every dish hits it out the park! Will come back, great job Oja Blanca!
… moreLouisa D.
Hoja Blanca is absolutely amazing. I ordered the Hamachi Tostada and the Quesabirria Tacos–I’m in awe of the flavors and balance. The cocktails, just as wonderful.
… moreAngelica Ortiz-Cichocki
Hands down my favorite restaurant in the desert. I’ve probably eaten there 30+ times. Born & raised in Mexico, I am super particular when it comes to Mexican food out here. But this is the perfect balance between traditional ingredients, amazing flavors and contemporary cuisine. Seating is beautiful, service is so personable, Juan & Arnold are really kind and the chef is outstanding.
Suggestions: shishito peppers are THE BEST, I hope they come back… forever!! The tuna tostada and aguachile are sooo good. Tried the ribeye the last time and it was perfection. Try their flan too!
… moreSuggestions: shishito peppers are THE BEST, I hope they come back… forever!! The tuna tostada and aguachile are sooo good. Tried the ribeye the last time and it was perfection. Try their flan too!
Wendy Webb
We were on the hunt for a good flan before we ended the night- We could not have been more lucky after googling flan nearby. Sweetest staff. Incredible cocktails. GET THE FLAN!
… moreHassan Dhouti
Outstanding! Chef Omar Limon created an amazing meal…
Started with ancho reyes chile liqueur drinks and cauliflower appetizer, blue fin tuna tostada, and flat iron steak with potato and an amazing mole sauce.
Very well done. Excellent! Oh yeah… the flan for dessert was 5 stars!
… moreStarted with ancho reyes chile liqueur drinks and cauliflower appetizer, blue fin tuna tostada, and flat iron steak with potato and an amazing mole sauce.
Very well done. Excellent! Oh yeah… the flan for dessert was 5 stars!
Josh Leigh
Every dish was truly incredible. Lovely service to match. Definitely worth a visit
… more