WildGinger Pooler

  4.5 – 420 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery WildGinger Pooler 31322

Hours

Sunday12–3 PM, 5–9:30 PM
Monday11 AM–3 PM, 5–9:30 PM
Tuesday11 AM–3 PM, 5–9:30 PM
Wednesday11 AM–3 PM, 5–9:30 PM
Thursday11 AM–3 PM, 5–9:30 PM
Friday11 AM–3 PM, 5–10 PM
Saturday12–3 PM, 5–10 PM

Address and Contact Information

Address: 1 N Godley Station Blvd unit c107, Pooler, GA 31322

Phone: (912) 348-2718

Website: http://www.wildgingerpooler.com/

Menu Photos

wildgingerpooler.com

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WildGinger Pooler – Pooler, GA

1 N Godley Station Blvd unit c107, Pooler, GA 31322 Catering Impress Your Guests Let us help you make your celebration truly unforgettable with our expert …

Food Menu – WildGinger Pooler

Chili Edamame · Vegetable Spring Roll (3Pcs) · Lettuce Wraps · Lat Mai Kai · Crispy Wonton Tacos · Crispy Asian Chicken · Drums of Heaven · Korean BBQ Pork Ribs.

Reservations – WildGinger Pooler

To make a reservation, simply fill out the form below with your desired date, time, and number of guests! Please also advise if you have any special …

Reviews

Phelan Peck
Hubby and I stopped by for a birthday dinner and everything was fabulous! The food was delicious! We had the Wonton tacos 10/10 as an appetizer and I had the sweet and sour soup also a 10/10! For dinner we had the Mongolian beef and drunken noodles with shrimp. The Mongolian beef was my favorite. The atmosphere is very calming and relaxed. The servers were friendly and very informative of the menu. Definitely recommend this restaurant for special occasions or just a night out.
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Jazmine Cone
We went out while visiting my uncle so this is my first time here.
To start off, we got the wonton chicken tacos. It has a light spice and the multitude of different flavors complimented the taste of the chicken. The crunch of the wonton added a lovely texture to the food.
The cocktail sherly temple was probably the best one I ever had. At most places, the drink would taste only like the syrup with soda but here I can actually taste the different fruit inside the drink.
The Korean barbecue ribs were amazing, they tasted sweet like roasted honey and the meat fell right off the bone.
The fried shrimp dimsum tasted delicious. Unlike most places, the shrimp inside is actually seasoned but you have to be careful. When they first come out, they are like hot pockets.
For the main course, I had the sigapore noodles with no vegetables. The egg, shrimp, and noodle combination were so delicious and felt like a warm hug in your tummy.
For desert, I had the chocolate spring rolls. It was like a lava cake with a crunch. Messy, but the best things are.
Not a single dish was bland. This place definetly takes your taste buds on a flavor adventure and makes eating enjoyable again.
Our servers name was Trisha, and she was very sweet. She didnt make one mistake despite my family’s back and fourth with their orders. Defiently an amazing experience. I really hope to come back here again.
P.S. I took the pictures after eating. Didn’t think about the pictures it till after the fact. Food was delicious.
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M. Stevens
The food is well seasoned. The crispy wonton tacos were full of flavor. The korean bbq pork ribs were good. Generous portions. The restaurant is clean. Attentive staff.
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Ron Lane
Had the drunken noodles and wonton tacos. The tacos were good but I’d order something different than the drunken noodles next time as they were far more sweet than I typically see. They made an adjustment for me and remade it spicier but I’d still like to try different stuff on their menu next time.
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James B
There was no crowd and immediate seating on a Sunday for lunch. Staff were efficient and pleasant. Lettuce wraps were excellent, very similar to PF Chang’s. The fried dim sum shrimp was ok but I should have gotten the steamed. Mongolian beef was excellent and the lo mein also excellent. Either “main” would have been enough to serve three people, literally. Reasonably priced. This was a great random choice.
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Msdiva
Hands down 10/10!! The customer service and food was excellent! The food came out fresh and piping hot. It was cooked too perfection and was so flavorful. The best asian cuisine I have had in a while. Our server was very humble and kind . Every time he greeted our table, it was with a smile. I will recommend friends and family, and I will be returning soon.
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DJ
This place is amazing, the service is A1 and the food is to die for. Already been 3 times. One thing I would do as the owner to bump up the experience, is to have a filtered water system for the tabled water that comes out. It’s definitely low quality tap water and tastes horrible. Now on to the food! We had Chili Edamame, Drums Of Heaven Crispy Wonton Tacos, Boom Boom Shrimp, Vegetable Spring Rolls, Yellow Curry shrimp w/Thai Fried Rice, and Singapore Street Noodles w/shrimp. They all are a must have finger licking good I personally jazzed up the plate with rice and yellow curry shrimp for esthetics lol
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Tim Boles
I have had the red curry with chicken several times. It’s always amazing. I’ve also had the chicken pad Thai and that is great too. The staff is very friendly and it’s a nice, clean atmosphere.

I wish have had Old Fashioneds, which they make very well. My only complaint there is that they serve it with ice cubes like you’d get in a soda instead of with a large whiskey ice cube/ball.
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Jeffrey Martin
A little slow to greet us at the front door. Other than that, it was standard service. The food was excellent and timely. Not too spicy, which is good cause this white boy can’t handle too much spice. Stir fry pork was some of the best tasting I’ve had. The pad Thai wasn’t anything to write home about, but their crispy wonton tacos were a great app.
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Bles T
nice little establishment. server was nice and patient.
food a-ok.
crispy wonton taco 10/10
pan fried dumpling 10/10
schezwan beef 10/10
braised short rib fried rice- 6/10-
the rice seemed “wet” . it was mushy. it was good. but texture was not it.
dan dan noodles 0/10- there was a weird after taste. i don’t think the cinnamon goes well with it.
the ratio from meat to pasta (tooo much meat!)
i know it’s a indo-chinese style resto but it wasn’t what i thought it would be.

zero cola- 8/10 was good but it got warm too fast. it needed some ice.
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