EERKIN’S has been serving quality Uyghur foods to its customers. Our Uyghur ethnic chefs with ancestors from Uyghur’s who are well-informed about the ancient recipes allowing us to offer the centuries old Uyghur foods. The usage of fresh vegetables, meat, beef, chicken and fish makes our Uyghur cuisine the most-tasty and mouthwateringly delicious food.
Eerkins – Uyghur Cuisine
The usage of fresh vegetables, meat, beef, chicken and fish makes our Uyghur cuisine the most-tasty and mouth wateringly delicious food. Delightful Experience.
monear qoqandi
It was a pleasent experience, I ordered to go, the staff was so friendly and nice, and they accommodated my orderjust before closingtime.
I ordered:
● Manda or Manto: it was dilecious.
● Chuchuara Soup: it was dilecious.
● Sumsa: a little dry to my taste, it should be more flaky.
● Lamb pulao: was dilecious and the lamb was melt in your mouth good.
All and all it was good food.
The quality was great and fresh.
Would I come back? Yes, I will definitely come back.
… moreOzzy Basak
We got chuchura soup ,and 2 Gambian soman one with chicken one with beef. We also got chicken skewers. Chicken was soft and tender. Soman noodles were thicker than laghman. I would choose lagman. But this time we wanted try this. We tried the Fairfax location before. This location first time. The meat halal.
… moreSteven Pazan
We had a wonderful time at the restaurant. My daughter and I came here for the first time and we’re greeted by a friendly waiter named Mohammad. He provided us with suggestions, including the hummus and naan, chicken and lamb kebabs, and the hand pulled noodles with chicken. We got it with zero spice and it came out so fast and delicious. The kebabs were some of the best I’ve ever tasted and will definitely come back for the amazing decor and excellent food.
… moreChristine Marks
This was my first time trying Uyghur food and I had a great experience! We got spicy Uyghur noodles with chicken and vegetarian Gam Bian noodles. In my opinion the firm, chewy noodles in the Gam Bian noodles were the star of the show. The staff is really nice. I would also pick up a bottle of the lychee malt drink while you’re there!
… moreD N
Delicious food and friendly service. I loved the qourma, pulao, kathlama naan, and lemonade mint drink. Beautiful artwork everywhere decorating the restaurant.
… moreChuk N
I’m coming back here! Portion size is great, noodles fresh and chewy with very well seasoned and cooked lamb. Chicken skewer had amazing seasoning and so juicy!
… moreChristopher Yue
The lamb kebabs which I forgot to picture were the absolute highlight of my meal here. It was juicy inside, crunchy outside, with the perfect amount of seasoning. Must order! Also tried the spicy chicken noodles and Gambian noodles with lamb. Both solid choices. One note about parking- you can get your parking ticket validated, and there are plenty street parking a block away.
… moreRosie Yu
The kebob was absolutely delicious—wish I had ordered a few more! The handmade noodles had a firmer texture than I expected, and the portion size was on the smaller side compared to other Uyghur restaurants I’ve tried. That said, the rich, flavorful sauces really brought the dish together and made it enjoyable. Overall, it was a satisfying experience, and I’m definitely looking forward to coming back to explore more of the menu!
… moreDereck yang
Every dish was delicious! The eggplant salad has a small portion, but it was really tasty and awakens the taste buds. The Dapanchi (chicken plate) has juicy and tender chicken, along with the noodles soaked in the sauce.
The milk tea and coffee were good but slightly overpriced, compared to the food dishes.
… moreNichole Hodges-Abbasi
We had a nice time! The decor is interesting to look at, service was great and our server was really helpful in explaining the dishes. The hand pulled noodles were delicious as was the lamb pilau and kabobs we ordered. Tasty and unique, we will be back!
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