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✔️Dinner ✔️Dine in ✔️Take out
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Edomae style sushi restaurant in Seattle, featuring Omakase sushi selections. We are located in Ravenna, Seattle., Wataru is proud to be a favorite sushi restaurant of Seattleites – using quality ingredients with a strong emphasis on the finest, local and imported seasonal seafood from “Toyosu fish Market” in Tokyo, contributing to a completely unique and authentic dining experience! SUSHI BAR Omakase on Wednesday and Thursday from 7:30 pm, Friday through Sunday from 4:30 pm and 7:30 pm.(Reservations go live at 12:00 am on the 1st of each month for the following month.) Take out will be continued every Thursday from 5 pm. (Online takeout reservation opens up at 12:00 am on on every Sunday for the following Thursday pick up.)
Stylish restaurant with an intimate sushi bar serving seafood flown in from Tokyo.
Hours
| Wednesday | 7:30–10 PM |
| Thursday | 7:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–10 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 2400 NE 65th St, Seattle, WA 98115
Phone: (206) 525-2073
Website: http://wataruseattle.com/
Menu Photos
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Reviews
Kelvin Le
After trying various sushi omakase places in Seattle, Wataru stands as the top choice so far. The cuts were generous, expertly seasoned, and creative flavor pairings delivered a dining experience that was hard to forget. Each bite showcased the chef’s remarkable talent and careful craftsmanship. Chef was very kind and service was great.
… moreMert Ussakli
Fantastic omakase, with a lot of courses and a wide variety of seasonal fish and flavours. Both the chef and his wife are great friendly hosts and take care in their craft. Traditional and classy decor, relaxing jazz music. One of the best omakase experiences in the city in my opinion.
… moreMavis Zhao
We’ve tried several sushi omakase spots in Seattle, but Wataru stands out as the absolute best! The high-quality aged fish, perfectly seasoned rice, and creative flavor combinations made for an unforgettable dining experience. Every bite was a testament to the chef’s skill and attention to detail. The chef was warm and welcoming, and the service was exceptional. We will definitely be back！
… moreMyungYun Chung
My wife and I have tried Suzuki, Kashiba, Takai, Shiros, Ltd, and Taneda. When it comes to edomae omakase, we will choose Wataru every single time.
Despite only being run by a husband and wife duo, the service is on point, and Chef Wataru shows immense attention and care to both the customer’s experience and to the detail of each individual course.
The ambience is very comfortable, and the portion sizes are extremely satisfying. Come here with an empty stomach!!
While the omakase price may seem higher than others, we fully believe the number of courses, portion size, and beautifully crafted + delicious courses are fully worth it.
Will come back for the next special occasion!
… moreDespite only being run by a husband and wife duo, the service is on point, and Chef Wataru shows immense attention and care to both the customer’s experience and to the detail of each individual course.
The ambience is very comfortable, and the portion sizes are extremely satisfying. Come here with an empty stomach!!
While the omakase price may seem higher than others, we fully believe the number of courses, portion size, and beautifully crafted + delicious courses are fully worth it.
Will come back for the next special occasion!
Colca
Chef is nice and friendly. Sushi-wise I was hoping for something more, it started really well and 4 nigiri are high lights and impressed me, the yozi scallop one brings you right into summer, and the one wrapped in clear Hokkaido seaweed feels like a fresh bite of ocean, apple wood smoked salmon has the perfect balance of smokiness. Oysters nigiri is really fresh and well done.
However, it didn’t go uphill as omakase usually do where next nigiri tastes even better, towards the second half of course some nigiri feels unbalanced, or even too salty because of overpowering source, hand roll is one of them.. desert didn’t wow me unfortunately.
Overall good experience but I was really hoping it could be beyond just good.
… moreHowever, it didn’t go uphill as omakase usually do where next nigiri tastes even better, towards the second half of course some nigiri feels unbalanced, or even too salty because of overpowering source, hand roll is one of them.. desert didn’t wow me unfortunately.
Overall good experience but I was really hoping it could be beyond just good.
Erinn Hogan
Wataru’s omakase was an amazing experience. Each piece of sushi was perfection. We tried new types of sushi which we wouldn’t have picked on our own and were very happy we did. Highly recommend coming for omakase!
… moreTony Lupino
Not even up for debate. The best omakase sushi experience in Seattle, if not the country. A 21 course extravaganza that keeps getting better.
I worked for Sony for 20 years and dined at some of the best sushi spots in the US and Japan.
This is the best I’ve ever had!
… moreI worked for Sony for 20 years and dined at some of the best sushi spots in the US and Japan.
This is the best I’ve ever had!
KUN HU
Overall, nice omakase place. Good service, everything is fresh and well seasoned.
For ~$200 pp, I expect a bit more creative dishes and better dessert.
… moreFor ~$200 pp, I expect a bit more creative dishes and better dessert.
Carey Lening
One of the best omakase experiences I’ve ever had. Chef really knows his fish, and lovingly takes diners on a journey on the fish, how it was chosen, aged and prepared. Watching him prepare and plate the fish was also a real treat. It’s rather hypnotizing.
Everything feels very intimate and more like you’re eating dinner at a friend’s very nice home. Assuming of course, that your friend also had access to some of the best fish available.
Highly recommend, will come back.
… moreEverything feels very intimate and more like you’re eating dinner at a friend’s very nice home. Assuming of course, that your friend also had access to some of the best fish available.
Highly recommend, will come back.
Stanford Chen
Another great experience at Wataru. Seasonal menu is on point. A crescendo of amazingly prepared fish. Sharing a few pics. Highest recommendation.
… more