


First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we’ll leave that up to you!
Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.
Address and Contact Information
Address: 2302 Cherry Rd Suite 1, Rock Hill, SC 29732
Phone: (839) 274-8055
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I bring guest here all the time.
I have owned restaurants. Travel the world. I know my food
That dish right there it was made to perfection.! The eggs were like the ones I have in France and at some exclusive resort in America
The waffle too was done to perfection !
Also the amazing details such us warm syrup.! Is just insane.
That usually comes with delicious bacon or sausage but I love the fact that I was able to switch to fruit if I wish to.
You would say oh is just a breakfast but as high as prices are now I do care is done to perfection.
I know the menu very well now so it was time to write a review as is always so important.
In the Carolinas this is my favorite location.
I live in Fort Mill and travel here just to come to this location
Congratulations
Keep the great work you guys
Owning a restaurant is extremely hard work and a team effort and it shows you all are achieving great things there.
Summer menu photo:
SOCAL BREAKFAST HASH
Hardwood smoked bacon, grilled all-natural sliced chicken breast, seasoned black beans, house-pickled sweet peppers and Cheddar and Monterey Jack in a potato hash, topped with two cage-free eggs any style, fresh avocado, housemade pico de gallo, Cotija cheese, scallions and a drizzle of jalapeño crema. Served with two warm wheat-corn tortillas.
GO THERE NOW!!