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Welcome to Bikanervala Chandler, your go-to destination for authentic Indian sweets, snacks, and gourmet meals in the heart of Chandler, AZ. Experience the rich flavors of India with our signature sweets like Rasgulla, Gulab Jamun, and Kaju Katli, all made from the finest ingredients and traditional recipes passed down through generations. Whether you’re looking to indulge in Indian desserts, savory snacks, or special festival treats, we have something for everyone. Enjoy a cozy, welcoming atmosphere with dine-in options or grab your favorites with our takeout and delivery services for convenience.
Popular Indian sweets and global snack dishes are sold at this casual chain restaurant.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1055 S Arizona Ave suit 1, Chandler, AZ 85225
Phone: (480) 859-0400
Website: https://www.bikanervalausa.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Subha Venkataramani
Authentic chaat and traditional north Indian food. Chole bhatura is a must try! Best ever I have had (no oil dripping from the bhatura, or on the plate ). Tried the rice bowl and it was appetizing although a touch spicier for me. The all vegetarian menu is a heaven sent! Hope they keep up the quality of food.
They have a large variety of sweets…very tempting.
Visit with a big appetite
… moreThey have a large variety of sweets…very tempting.
Visit with a big appetite
Gopal Iyer
Update:
It’s really sad to see how quickly the quality at Bikanervala Chandler has gone downhill. Our recent visit was a complete disappointment.
We ordered Chole Bhature, Aloo Paratha, Dahi Puri, and Idli Sambhar. The Aloo Paratha was clearly frozen and just microwaved — dry, chewy, and flavorless. The Dahi Puri was hard and had a weird taste. The Chole was overloaded with masala, causing acidity instead of enjoyment. And the Idli Sambhar was no better — the idlis were hard, and the chutney tasted like plain coconut purée with no salt or seasoning at all.
It’s unfortunate how most restaurants lose their touch after the first few months, and Bikanervala seems to be following the same pattern. Really hope they fix things soon, because it’s sad to see such potential wasted.
———————————————-
Absolutely phenomenal!
Bikanervala in Chandler serves some of the best North Indian food I’ve had in Arizona. We ordered chole bhature, pav bhaji, matar kulcha, dahi puri, pani puri, kesar pista milk, and rabdi falooda—and every single dish was outstanding.
The flavors were vibrant and authentic, from the perfectly spiced chole to the crisp, refreshing pani puri. The kesar pista milk was rich and fragrant, and the rabdi falooda was the perfect sweet ending. Portions were generous, the service was friendly, especially Khushbu made it a point to come and talk to us and ask us about the food and the experience. The atmosphere was lively without being overwhelming.
If you’re craving real North Indian street-food flavors done right, this place is a must-visit. Truly a standout in Arizona’s Indian food scene!
… moreIt’s really sad to see how quickly the quality at Bikanervala Chandler has gone downhill. Our recent visit was a complete disappointment.
We ordered Chole Bhature, Aloo Paratha, Dahi Puri, and Idli Sambhar. The Aloo Paratha was clearly frozen and just microwaved — dry, chewy, and flavorless. The Dahi Puri was hard and had a weird taste. The Chole was overloaded with masala, causing acidity instead of enjoyment. And the Idli Sambhar was no better — the idlis were hard, and the chutney tasted like plain coconut purée with no salt or seasoning at all.
It’s unfortunate how most restaurants lose their touch after the first few months, and Bikanervala seems to be following the same pattern. Really hope they fix things soon, because it’s sad to see such potential wasted.
———————————————-
Absolutely phenomenal!
Bikanervala in Chandler serves some of the best North Indian food I’ve had in Arizona. We ordered chole bhature, pav bhaji, matar kulcha, dahi puri, pani puri, kesar pista milk, and rabdi falooda—and every single dish was outstanding.
The flavors were vibrant and authentic, from the perfectly spiced chole to the crisp, refreshing pani puri. The kesar pista milk was rich and fragrant, and the rabdi falooda was the perfect sweet ending. Portions were generous, the service was friendly, especially Khushbu made it a point to come and talk to us and ask us about the food and the experience. The atmosphere was lively without being overwhelming.
If you’re craving real North Indian street-food flavors done right, this place is a must-visit. Truly a standout in Arizona’s Indian food scene!
Sriteja Madishetty
Pav in Pav Bhaji came out as just bread with butter spread on top, its not roasted in butter, asked for a better pav and got pav replaced with slightly burnt pav but is not roasted with butter.
Chefs need to be trained or replaced if you need to maintain your reputation.
… moreChefs need to be trained or replaced if you need to maintain your reputation.
sundeep
We had experience with bikanerwala in India and Dubai. Excited to try locally in chandler. Went for their best Raj kachori and Chole bhature. Both were good, but given the price felt chole bhature was worth but not Raj kachori. $11+ seems a bit pricey. Ambiance was very good and simple service
… moreVarun Puri
Great place for authentic North Indian and Rajasthani food in Arizona . The chole bhature were outstanding and the sweets were fresh and perfectly balanced. Clean place, polite staff, and quick service. Highly recommended!
… morePankaj Pandey
This was my sixth visit! This time, I tried the Chole Bhature and Matar Kulcha along with Kala Jamun. It’s rare to find such authentic and flavorful Indian food in the U.S.—the Chole Bhature and Matar Kulcha were absolutely delicious.
Their North Indian food is among the best I’ve had, and the sweets are truly exceptional—Rasmalai, Malai Rasgulla, Cham Cham, Rabdi, milkshakes, and more. You won’t easily find such original Indian sweets here.
The only downsides: the Naan last time was the readymade type and not freshly made on Tandoor.
The lady store manager is very customer-friendly, ensures quick service, and even suggests dishes based on your preferences and mood. Always a great experience!
… moreTheir North Indian food is among the best I’ve had, and the sweets are truly exceptional—Rasmalai, Malai Rasgulla, Cham Cham, Rabdi, milkshakes, and more. You won’t easily find such original Indian sweets here.
The only downsides: the Naan last time was the readymade type and not freshly made on Tandoor.
The lady store manager is very customer-friendly, ensures quick service, and even suggests dishes based on your preferences and mood. Always a great experience!
Kirit Bhatt
A Flavorful Journey Through India—Right in Chandler
Bikanervala is hands-down one of the best Indian eateries I’ve visited in Arizona. From the moment I walked in, I felt like I was stepping into a vibrant street corner in Rajasthan. The atmosphere is warm and inviting, and the food? Absolutely phenomenal.
I started with the pani puri—crisp, tangy, and addictive. Then came the samosa chaat, pav bhaji, and chhole bhature, each dish packed with authentic flavor and perfectly spiced. The textures, the freshness, the balance—it’s clear the kitchen knows what it’s doing.
And the sweets? That’s where Bikanervala really shines. Their selection is impressive, and the rasgulla was a standout—soft, syrupy, and just the right amount of sweetness. I couldn’t resist trying a few more, and each one was a treat.
What makes this place special isn’t just the food—it’s the feeling. The staff are friendly and passionate, and the whole experience feels like a celebration of Indian culture. Bikanervala has earned a permanent spot on my favorites list.
… moreBikanervala is hands-down one of the best Indian eateries I’ve visited in Arizona. From the moment I walked in, I felt like I was stepping into a vibrant street corner in Rajasthan. The atmosphere is warm and inviting, and the food? Absolutely phenomenal.
I started with the pani puri—crisp, tangy, and addictive. Then came the samosa chaat, pav bhaji, and chhole bhature, each dish packed with authentic flavor and perfectly spiced. The textures, the freshness, the balance—it’s clear the kitchen knows what it’s doing.
And the sweets? That’s where Bikanervala really shines. Their selection is impressive, and the rasgulla was a standout—soft, syrupy, and just the right amount of sweetness. I couldn’t resist trying a few more, and each one was a treat.
What makes this place special isn’t just the food—it’s the feeling. The staff are friendly and passionate, and the whole experience feels like a celebration of Indian culture. Bikanervala has earned a permanent spot on my favorites list.
G J
We (Three of us, My wife, my grand nephew, and I) celebrated Labor Day in the most delicious way possible — at the newly opened Bikanerwala in Chandler, Arizona, and what a treat it turned out to be! This franchise carries with it the rich legacy of authentic Indian flavors, and to its credit, every dish we tasted lived up to that reputation.
We began with Mango Lassi and Jal Jeera. The lassi was thick, creamy, wiyh pieces of real mango in it and refreshingly sweet with the natural richness of mango, almost like dessert in a glass. The jal jeera was the perfect contrast — tangy, spicy, and zingy, waking up the taste buds for what was to come.
Then came the dish that stole our hearts — the Raj Kachori. Aptly called the “king of chaats,” it was an experience in itself. A giant, crisp kachori generously filled with yogurt, chutneys, sev, sprouts, and pomegranate — every bite brought together crunch, creaminess, tang, and spice in perfect harmony. Truly, a royal indulgence!
For the main course, we opted for their thali, which was both lavish and comforting. The butter naan was pillowy and perfectly charred, pairing beautifully with the dishes. The malai methi mutter was creamy, rich, and easily my favorite — the sweetness of peas balanced with the earthy bitterness of fenugreek was spot on. The baingan bharta carried that signature smoky flavor and a homestyle touch, reminding me of kitchens back in India. The accompaniments of rice and boondi raita tied the plate together with cooling freshness.
We also tried the Channa Bhatura, and it tasted just as authentic. The bhaturas came out perfectly puffed, soft yet slightly crisp at the edges, and the Punjabi-style choley were rich, spicy, and cooked to perfection — exactly how it’s served in the North. Together, they brought back memories of Delhi and Amritsar streets.
And just when we thought we couldn’t eat another bite, i noticed the dessert — the warm, melt-in-your-mouth moong dal halwa. Fragrant with ghee and cardamom, it was decadent yet comforting, the perfect sweet ending to a royal spread.
Bikanerwala Chandler has very quickly established itself as one of the best Indian restaurants in the Valley, combining authenticity with quality in every dish. From chaat to thali, everything was prepared with care and bursting with genuine North Indian flavors.
Without hesitation, this is a solid 5-star experience.
A place I’ll happily return to, again and again, if they maintain the same standards!
… moreWe began with Mango Lassi and Jal Jeera. The lassi was thick, creamy, wiyh pieces of real mango in it and refreshingly sweet with the natural richness of mango, almost like dessert in a glass. The jal jeera was the perfect contrast — tangy, spicy, and zingy, waking up the taste buds for what was to come.
Then came the dish that stole our hearts — the Raj Kachori. Aptly called the “king of chaats,” it was an experience in itself. A giant, crisp kachori generously filled with yogurt, chutneys, sev, sprouts, and pomegranate — every bite brought together crunch, creaminess, tang, and spice in perfect harmony. Truly, a royal indulgence!
For the main course, we opted for their thali, which was both lavish and comforting. The butter naan was pillowy and perfectly charred, pairing beautifully with the dishes. The malai methi mutter was creamy, rich, and easily my favorite — the sweetness of peas balanced with the earthy bitterness of fenugreek was spot on. The baingan bharta carried that signature smoky flavor and a homestyle touch, reminding me of kitchens back in India. The accompaniments of rice and boondi raita tied the plate together with cooling freshness.
We also tried the Channa Bhatura, and it tasted just as authentic. The bhaturas came out perfectly puffed, soft yet slightly crisp at the edges, and the Punjabi-style choley were rich, spicy, and cooked to perfection — exactly how it’s served in the North. Together, they brought back memories of Delhi and Amritsar streets.
And just when we thought we couldn’t eat another bite, i noticed the dessert — the warm, melt-in-your-mouth moong dal halwa. Fragrant with ghee and cardamom, it was decadent yet comforting, the perfect sweet ending to a royal spread.
Bikanerwala Chandler has very quickly established itself as one of the best Indian restaurants in the Valley, combining authenticity with quality in every dish. From chaat to thali, everything was prepared with care and bursting with genuine North Indian flavors.
Without hesitation, this is a solid 5-star experience.
A place I’ll happily return to, again and again, if they maintain the same standards!
Narayan Sidarth
Went here to enjoy a quiet Wednesday after Diwali to get some fresh air after work. The Diwali decorations were beautiful. The food was decent but didn’t blow my mind . There were plenty of dessert options to choose from – lots of left overs from the Diwali sweets. The chai was excellent
… moreGurudatta Shamain
We recently visited this restaurant and were thoroughly impressed. We tried the chole bhature, bhel puri, pav bhaji, and raj kachori, and every single dish was authentic and flavorful. The chaat items, in particular, stood out with their perfect balance of spices and freshness.
The ambience was calm and inviting. We also sampled a few of their sweets, and they were absolutely delightful and fresh.
Overall, it’s a wonderful restaurant that delivers both quality food and a pleasant dining experience. Highly recommended for anyone craving authentic Indian flavors and delicious chaat!
… moreThe ambience was calm and inviting. We also sampled a few of their sweets, and they were absolutely delightful and fresh.
Overall, it’s a wonderful restaurant that delivers both quality food and a pleasant dining experience. Highly recommended for anyone craving authentic Indian flavors and delicious chaat!