Nahrain Fish & Chicken Grill

  4.1 – 407 reviews   • Restaurant

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Laid-back Middle Eastern eatery specializing in traditional grilled plates in a modest atmosphere.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Nahrain Fish & Chicken Grill 92021

Hours

Friday10 AM–9 PM
Saturday10 AM–9 PM
Sunday10 AM–9 PM
Monday10 AM–9 PM
Tuesday10 AM–9 PM
Wednesday10 AM–9 PM
Thursday10 AM–9 PM

Address and Contact Information

Address: 1183 E Main St Suite A, El Cajon, CA 92021

Phone: (619) 334-3222

Website: https://www.nahrainfishchickengrill.com/

Menu Photos

nahrainfishchickengrill.com

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We’re back open, from 11 AM to 8 PM, daily. See you soon! For any questions, call (619) 334-3222 or visit http://nahraingrill.com/.

Reviews

David-Jeremiah Fuimaono
This was an unexpected and pleasant surprise. I usually go to a different restaurant for Middle Eastern food whenever I’m in El Cajon. But it was closed for remodeling, and in search of an alternative, I found this hidden gem. The gentleman who made the food was very welcoming and hospitable. The food was some of the tastiest Middle Eastern food I’ve ever had. Prices are very reasonable, portion size is big, service is great, and the food is delicious. This easily made my list of must go to restaurants whenever I’m in San Diego. I’m usually by the coastline, but I will gladly make the drive to El Cajon to come here. Also great to support local small businesses and Christian business owners. ☦️
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Pokemon Mom
Ordered the grilled Tilapia fish to go. It is price per lb. $7/lb take away $8 to stay and eat. We took it to go. Came with tomatoes, onions, dressing and bread. The fish was cold by the time we got home but it was grilled perfectly and so tasty. Fishes are on display in the counter and you can pick which one you want. Weighted in front of you. Took 20-25 min to cook the fish. Free parking lot. Simple decor to restaurant. Owner is very nice.
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Perfect Shots
My friend and I went to this restaurant and ordered fish fillet and falafel. Unfortunately, the experience was very bad. The fish was dry and didn’t taste good. The falafel tasted like fish, as if they fry both items in the same fryer. Honestly, we didn’t like the food and it was a disappointing experience. I wish I could’ve written a more positive review, but there was nothing positive about it.
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Eyad Najjar
The restaurant seems from the first look normal or low quality and cleanliness. But to be honest it has the best Iraqi way fish which they called MASGOOF. We had the best lunch today and the owner he is an old man recommended us ALQATAN fish a big one like 10 bounds fish and cooked it with the Iraqi way. It’s amazing, very delicious and juicy. The taste will never come out from my mouth
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Athraa
Very disappointed with my kebab sandwich. We just picked a few items up and look at the kebab. Looks super old and burned… who would pay for this.. the bread was old as well. Very disappointed and would never buy again.
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Abdel-Hameed Badawy
Very nice Iraqi fish. Unique place. Have to try it out. It is the tastiest fish you can get in the west of the Mississippi. And possibly east of it if you are looking for the Iraqi style fish.
There is competition on fish in Jersey city, though but not Iraqi style.
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Justin
Very pleasant experience. Food is great. Best hummus ever.
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Andrei B
The chicken was completely tasteless. It’s just fried chicken. Without salt or pepper. No marinade. I don’t understand. He forgot to salt the chicken. It’s a pity. I ordered a takeout. But I decided to stay and eat inside the restaurant. But he told me I couldn’t stay. Ok.
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Haider Altaye
The place is nice and clean. The fish is really good. We spoke to the fish vendor very gentleman. He took the time to explain to us how he takes care of his business and keep the fish fresh overall very good experience. Definitely coming back again anytime I’m hitting San Diego.
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brian dashner
Nahrain is a small (36 occupancy) restaurant nestled at the corner of a strip mall, next to a Mediterranean bakery. A glass counter greets my eyes, boasting the whole fish that may soon be on my plate. The owner handed us some menus with a friendly smile as he waited on other customers. Minutes later, our table was filled with a huge, hot Naan and a delicious plate of hummus. I chose the Stripped Bass, nodding my approval as he plucked a 2.17 pound fish from the case. My date chose the 4-piece fried chicken. Long story short, everything was perfectly done: The food delicious, service well executed and an almost private family atmosphere. They do not serve alcohol, so a 7Up washed it all down soberly. Note: If you order fish by the pound, expect to buy a fish 😉 Well worth a stop for Iraqi food done well!
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