At Luk Fu, meal time is show time. The buzz of activity in the open kitchen near the Baccarat Pit is the first thing that lures you in. And it is the delicate and authentic flavors that will keep you coming back. Chefs from Japan, Thailand, Korea, China and Vietnam carefully weave together ingredients imported from their native lands with locally-grown produce, poultry, seafood and meats to create a menu long on flavor when you are short on time. Luk Fu will feature a karaoke room and a private dining room for corporate and social groups.
Einjelle Dee
Luk Fu at Live Casino Hotel offers a cozy dining spot with a nice, dimly lit atmosphere that’s perfect for a relaxed meal. The beef bulgogi stands out as the highlight, flavorful, and especially delicious with the onions, while the Chinese pepper steak is solid but doesn’t top it.
They also serve the best hot and sour soup with perfectly balanced taste, and though the kimchi was a bit too sour for my liking, servers were quick and attentive throughout. Overall, it’s a great choice for Korean flavors in a casino setting, earning 4.5 stars for the bulgogi and soup alone.
… moreK3YVivid Vivid
I had a great experience at Luk Fu! The food was fresh, flavorful, and served hot. The portions were generous, and everything tasted authentic and well-prepared. The restaurant itself was clean and had a comfortable, welcoming atmosphere.
What really made the visit stand out was Jaidyn and her excellent service. She was friendly, attentive, and made sure we had everything we needed without ever feeling rushed. Her positive attitude truly made the meal even better.
I’ll definitely be coming back and highly recommend this spot!
… moreVy H.
Came here after a Sunday night Eagles game—restaurant was packed! Overall, food was okay—we got the Shrimp & Pork Steamed Dumplings, Shrimp Tempura, Hot & Sour Soup, Wonton Noodle Soup with Udon, Char Siu and Mapo Tofu.
… moreSophea Son
Stopped by for a drink while we were at the casino and ended up staying longer than planned! Great cocktail selection, and the food was solid too. We ordered the dry pepper chicken to go with our drinks, loved the bold mala flavor, though we wished the chicken was a bit crispier. The bartender was amazing and super attentive. Really nice ambiance overall. We’ll definitely be back to try more dishes!
… moreStacy Davis
Restaurant was nice and our service Lerong was great and prompt. I got chicken ho fun, the noodles weren’t fully cooked and I had hard chunks of noodles throughout the dish.
… moreDoug White
Ordered a duck special only to be told 20 minutes after ordering that they were out of it because their remaining duck was spoiled. I was upset it took so long to tell me as other food was arriving by then. I then ordered the lemongrass wings instead which came out almost immediately steaming hot and crisp. They were fantastic and the server comp’d them because of the issue with the duck course. I highly recommend based on the honesty of the waiter when it came to why they didn’t have the duck and the comp given. Also, all other dishes orders by the table were spot on and excellent
… moreDiane N.
Our meal was outstanding and Jaidyn provided excellent service. We shared a variety of appetizers and the portions were appropriate for 4 people. Loved the vibe and will definitely return.
… moreDangFAM
Came here to order $150 worth of food. The person that was taking my to-go order was Huong. Told her I have $75 house comp each on both my cards she goes ahead and used $75 house comp and $50 loyalty on 1 card and used my other card $75 house comp which only used $25 from the $75 house comp not letting me know like other places that I still have $50 extra to spend or I lose it all. Scamming me for $50 which is pretty sad. On top of that taking the food home to eat I found a long black hair in my food. SMH Terrible! This is so unprofessional for a business in the casino!
… moreJoey Rizz
I know that they say “any late night food after partying is good”! But, my Chicken and Broccoli with Jasmine Rice was so good! The Chicken was tender, to the point that I was easily able to cut it with the fork. The Broccoli was tender and yet still had snap to it. The Jasmine Rice was light and fluffy, NO gumminess at all. Sue simply adored her Spring Rolls of crisp shells and deliciously filled innards. Chaz thoroughly enjoyed his General Tso’s Chicken which was not very spicy but had just enough zing to jazz up your taste buds. It was after Midnight when we stopped in, so it was freaking awesome that they were still open! We sure will be back!
… moreSharon Bell
I was excited to dine here because I’ve heard such good reviews. But honestly I was underwhelmed. Maybe I should’ve ordered some more “exciting”.
For my appetizer, I had the pork and shrimp egg rolls. It came with a sweet dipping sauce. I think it should’ve had more options. Maybe a spicy mustard or even something the chef could’ve whipped up.
My entree was the Jumbo Shrimp and mixed vegetables with a side of white rice. I could’ve gotten this from a basic corner Chinese restaurant. I believe another reviewer mentioned the cost being too high for a meal that didn’t knock your socks off.
If I go again, I’ll make a better option. Something not so “basic”. But it’s beautiful inside. I did enjoy the ambiance.
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