Paula Hlavacek
Part of the all-inclusive experience you can book dinner reservations at your hotel front desk and it’s very delicious! Big menu with lots of options, free wine however better quality bottles available for purchase. It is freezing for dinner with the AC so dress warm/ish. Love this all inclusive resort!
… moreJade W (Jade)
I ordered French onion soup as entree,it never came, i asked server, then I got it after my main course, and it was salty. For dessert, I ordered banana something, forgot the exact name, however, I got Crème Brûlée, it was good, but it was not the one I ordered. they may have some communication problem or management problem. the environment is nice. Food is tasty, Food portion is smaller than the Italian restaurant.
… moreKim Villanueva
Great apps. Beet dish done well. Beef was tender and tasty. Chocolate lava. Ake had white chocolate Center. Was very good.
… moreJohn Nguyen
Service here was fantastic. I’ve had great experiences with the food during past visits, but this most recent visit was disappointing. I ordered steak med rare and it came out Bleu. Literally seared the outside and sent it to us. The redo came out as medium/med well. The other dishes weren’t memorable either in terms of flavor. The beurre blanc that came with the mussels looked like sauce thickened with corn starch. And the lava cake was just a moist chocolate cake.
… moreKilpatrick
I don’t know how French this restaurant is. Had the shells with mushrooms. Shells were overcooked and the mushrooms way too big. Also the table bread was pathetic. No one explained what the flavors were and they’re cold.
The salmon is completed covered and coated in a brown sauce that mask any other flavor. The dessert was the best part, but they like to randomly put bits of brightly colored cake on the plate for no reason. A theme across all of the restaurants is the randomly bright cake pieces.
… moreBret Whitesides
Quick to be seated, very attentive staff. I would highly recommend the Cream of Salmon soup… it was fantastic.
… moreHaley Tucker
This restaurant is an embarrassment, serving a mishmash of awful dishes that aren’t the least bit French (frankly the most French thing you can expect to see here is the names of the dishes on the menu).
I was hoping for something lighter for dinner, and chose the goat cheese salad from the starter selection of the menu. It was a sparse handful of generic mixed greens, two miniscule orbs of flavorless goat cheese, olives, and a mustard grain dressing that was all bitter vinegar.
The rest of my party had an excessively great serving of duck, a “filet mignon” that was certainly an entirely different cut of beef, and a passable plate of mussels that was delivered 10 minutes after the rest of our entrees had arrived.
Service was slow and forgetful, and couldn’t be bothered to even refill our water glasses without getting flagged down.
… moremiKkaT
Terrible food. We ordered two steaks both medium rare. One came out well done and other raw. The grouper had no sauce and over cooked. All sides looked old and crusty. The pork dish was the only thing that was palatable. We left without finishing our meals. The service was good but prolly will not go back.
… moreDenny Hui
Came here for late dinner on Wednesday night. Restaurant is very spacious, modern feel and pleasing to the eye.
Staff was very friendly and accommodating. We came about 40 minutes early than our reservation and they found us a table for 4.
Food was delicious. French Onion soup, Salmon Cream soup and the veggie soup were all delicious. Our mains were cooked perfectly. We ordered the beef filets cooked medium rare. The Duck and Pork.
Drinks were good. They also had a portable mixing table for tequila drinks come around to all the tables.
Dessert was also amazing, especially the Creme Carmel. My youngest son and myself couldn’t help ourselves and ordered 2nds. In total we had 5 servings of Creme Carmel. See picture for proof. Advantage of being in an All Inclusive Resort. Order, eat until your content or blouted. Which ever comes first.
… moreBarb Johnson
I understand having a dress code but if you are going to pick and choose who isn’t following the dress code I have an issue. There were 8 people not following it but one of our group was told he needed to change his shirt because his sleeves weren’t long enough while a girl in a crop top with running shorts came in and was seated. The “boss” was rude and we got up and left and he laughed out loud at us. Been here multiple times. Not sure I will ever go there again
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