Thạch Chè Hiển Khánh

  4.1 – 431 reviews   • Dessert restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Thạch Chè Hiển Khánh 92683

Hours

Friday8 AM–7 PM
Saturday8 AM–7 PM
Sunday8 AM–7 PM
Monday8 AM–7 PM
Tuesday8 AM–7 PM
Wednesday8 AM–7 PM
Thursday8 AM–7 PM

Address and Contact Information

Address: 9639 Bolsa Ave A, Westminster, CA 92683

Phone: (714) 839-8143

Website:

Menu Photos

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Reviews

tiffany
This is your definite GO TO for authentic Vietnamese desserts, hands down! I ordered the Chè Ba Màu, Chè Thái, Bánh bèo, Bánh
Cam, Bánh bao, and a mung bean jello dessert.
Whether savory or sweet, this restaurant has it. Parking is horrific and the lines are long, but patience is key if you want some of these sweets. Bring CASH only and brush up on your Vietnamese language. Also, you have to be a bit aggressive when ordering. Wave your hand when it’s your turn or else they will miss you and go to the next person. Overall, I wouldn’t go anywhere else for Che.
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Ansi Taing
Always this place for amazing Vietnamese desserts (chè)! The staff is so friendly, even if you’re not fluent in Vietnamese. This was my regular when I lived nearby, and I still make a point to come back whenever I’m visiting family.
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Sylvie Ye
Be prepared, no one speaks English there. So I guess it’s an authentic Vietnamese place. But you can still order by pointing to the food lol. Not sure if it’s a CASH ONLY store, but no one use card. Food is good, a bit too sweet for me.
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Nam H. Nguyen
So much so much goodies and I have so little time! Ohhhh such sweetness!!
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Trang Thu
My sis bought a bunch of desserts chè and sticky rice to try.
My sister like the cơm rượu here. Their banana, casava ball , and coconut cream was good. Their steam banana and cococo nut cream was also good. The banana was sweet and tender. I would come back for these 3 things.
The mungbean sticky rice was alright. but the unnatural yellow color was a turn off.
Their corn dessert was ok. Not a lot of corn, mostly sticky rice. The coconut cream here is just alright, too much flour
The bánh tằm khoai mì was not good. Not much casava, too much flour, and no pandan flavor just food coloring. The only good here is the ground sesame topping.
I would recommend them to use real pandan flavor. That’s what the good about Vietnamese dessert. Make quality stuff and increase the price is fine. Stop using or use less food coloring please , it’s such a turn off.
I can see myself come back for a few items and avoid anything with colors.
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You Better
My favorite Vietnamese dessert store. Everything taste amazing. Wish I could eat everything, every time I visit.

The line kind of sucks. If you go in peak hours, be prepared to wait. It’s worth the wait for sure.

The workers there are nice and do their best to keep the line moving but the nature of the business limits movement due to indecisive people taking longer than needed.

It is a to go restaurant, not a sit down.
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StarDrop
Their dessert tastes good but they’re not cheap. They don’t have any inside seating, no restroom… for the price paying isn’t good deal.
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juan v
I’ve been a customer of this place for so many years (10+) and I am still coming back as their desserts are very flavorful and with the price, just make sure you bring some cash with you or you won’t be able to buy as they only accept cash. They use many natural ingredients on their desserts and the service is great even when some of them aren’t fluent in English and that doesn’t stop them from giving you good service.
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TaxPro
Tri-color dessert was lacking in mung beans, since it had mainly white beans (65%) and red beans (25%), there were barely any mung beans in it. Not the best nor the worse, but certainly lacking in the overall flavor and profile.
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Southern Pearl
My favorite place for a variety of Che (sweet soups with beans, bananas, taro) and casava with coconut. They’re Vietnamese desserts which I like to enjoy every time i visit CA
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