
Dim Sum Palace Cantonese restaurant chain, inheriting a century of Cantonese classics. It will bring you an unforgettable visual feast and a bite of the tongue. Designed with an elegantly eye-pleasing and comfortable ambience, Dim Sum Place serves a plethora of sumptuous traditional Cantonese cuisine, dim sum and Chinese fusion dishes, making it an ideal venue for accommodating a wide range of diners for corporate events, special occasions, as well as business and private dining. 金满庭粤菜味道讲究“清、鲜、嫩、滑、爽、香”,追求原料的本味、清鲜味,调味品种类繁多,遍及酸、甜、苦、辣、咸、鲜。金满庭粤菜菜品丰富,早茶、点心、正餐、汤品,均种类繁多,目不暇接。 金满庭粤菜,继承了中华粤菜经典,是华夏人的骄傲!
Casual hideaway for Chinese fare with a focus on dim sum, plus happy-hour food specials.
Hours
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10:30 PM |
| Monday | 11 AM–10:30 PM |
Address and Contact Information
Address: 59 2nd Ave, New York, NY 10003
Phone: (646) 476-8846
Website: https://www.dimsumpalace.com/
Menu Photos
Order and Reservations
Reservations: dimsumpalace.com
Order: Order online
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Reviews
The menu is huge and you mark what you want to order. We got the cucumber salad and shrimp fried roll as an appetizer. Both super delicious.
We then ordered the roasted duck dumplings, shrimp + pork shumai and pork soup dumplings. The star of the show was definitely the roasted duck dumplings. My friend LOVED the soup dumplings more. She’s lived here for 6 years and said this is the best Dimsum spot she’s been to.
This was both our first time eating here and we can’t wait to come back again. I highly recommend this place. Service was quick and food came out fast.
I might come back to get the beef chow fun to go. They also did a good job on the vegetables. We are the snow pea shoots with garlic and the Chinese broccoli with garlic. The cucumber salad was good! We like the fried shrimp dumplings. The har gow was passable, the dough was sticky not bouncy. I didn’t like the texture of the roast duck dumplings at all.
The roast duck was overly fatty and but very crispy.
Decent chicken soup dumplings.
The pork lo mein was terrible. The noodles were overcooked and the pork was really tough. The Peking pork chops were extremely fatty and some of them are undercooked.
A good thing was that we didn’t feel rushed at all and the place has good acoustics. The staff seemed like they were questioning why we ordered so much food which seemed weird on Chinese New Year.
The menu has an excellent range of options for the morning crowd everything from shrimp dumplings, siu mai, and pork buns to turnip cakes, congee, and steamed rice rolls. Each dish is made with care, with that perfect balance of texture and flavor you expect from good dim sum. The shrimp dumplings were plump and juicy, and the barbecue pork buns had that slightly sweet, pillowy texture that melts in your mouth.
One thing worth noting is their hot sauce it’s delicious but seriously spicy, so a little goes a long way! It pairs perfectly with the dumplings if you like a kick.
Overall, Dim Sum Palace delivers on all fronts fast service, plenty of options, and consistently fresh, flavorful food. Definitely a go-to spot for a quick and satisfying dim sum breakfast.
The scallion cake was aight — ode oily, to the point where the grease muted the flavor of the onion itself
Xia Long Bao was super good tho, wrapper could benefit from being a little thinner but the actual soup itself was incredibly rich and balanced.
The duck dumplings go BONKERS fr — though I’m not the biggest fan of the gummy rice wrappers on dim sum, the actual duck meat itself was nothing short of mesmerizing. The small cubes of meat were incredibly tender and maintained the perfect ratio of fattiness to flesh, all enveloped in a rich brown sauce.
Oh the goddamn Jiu Cai Jiao dumpling was a sleeper pick —, the succulent shrimp was starkly contrasted by the eye widening bright freshness of the chives. Like biting into a rain forest.
The general Tso (yeah I ordered gtao suck me, it balances the other fresher and or spicier dishes well when eaten in tandem) was absolutely incredible — the chicken was primarily breast meat and still managed to be succulent, while the breading itself was paper thing and crisp. The sauce had the perfect cornstarchy goopiness and was packed with fresh ginger and garlic. Highly recommend.
What truly makes this place stand out is the service. John, the manager and host, is outstanding—warm, attentive, and genuinely welcoming. He sets the tone for the entire restaurant. Chang and Shao were also wonderful and made sure everything was seamless from start to finish. You really feel the family-style vibe here, which makes the experience even better.
Don’t miss the coconut dessert—it’s light, refreshing, and the perfect ending. I’m so happy I found this place; Dim Sum Palace downtown is truly a hidden gem.
I went with a large group and the service was fantastic. All the food we ordered (a lot) was SO delicious, I especially loved the soup dumplings and the garlic green beans. The restaurant was clean and nicely decorated. Thank you Dim Sum Palace for a great dining experience!
The “Pork Soup Dumplings” and the “Shredded Roasted Duck Spring Rolls” were really good. Totally recommended