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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–10 PM |
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10 PM |
Address and Contact Information
Address: 8905 Venice Blvd., Los Angeles, CA 90034
Phone: (424) 258-6396
Website: https://laesquinaonvenice.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
La Esquina – Mexican Cuisine
About La Esquina. Award winning Mexican Cuisine in the heart of Los Angeles. Contact Information. 88905 Venice Blvd. Los Angeles, CA 90034; Phone: (424) 258 …
La Esquina (@laesquinaonvenice) • Instagram photos and videos
342 followers · 1.3K+ following · 22 posts · @laesquinaonvenice: “Authentic Mexican food Tacos, burritos, tortas and more! LA”
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Reviews
M W
This place is AMAZING! no matter what you order….. you can’t go wrong. And it’s not just the food that is amazing….its the presentation of the food as well. I fall in love more each time I order something different.
This place is a must try!!
… moreThis place is a must try!!
Michael Sandler
Came for the Taco Tuesday $1.99 taco deal. Decent size tacos and lots of flavors. Great spot for a good deal on mid city. Place was busy and they delivered the food fast. Def would come back.
… moreM TG
The breakfast burrito with carne asada and bacon, substituted baked potatoes for pinto beans…. Heavenly! It was so good that I’m coming back to try some more tomorrow!
The red and green salsa was delicious and spiced to perfection! Thank you La Esquina.
I also came on a Tuesday morning if you want to try the same chef’s food!
… moreThe red and green salsa was delicious and spiced to perfection! Thank you La Esquina.
I also came on a Tuesday morning if you want to try the same chef’s food!
James DeCarli
Perfect! Pleasantly surprised and satisfying. Best burrito I have had in greater Los Angeles. My first time here. I had the grilled shrimp burrito. It came with fresh flavorful salsa and warm fresh hot tortilla chips. The burrito was perfect. It came with a freshly made tortilla which i could smell and taste the quality. The shrimp tasted so fresh,, with the flavor of being freshly grilled with tons of flavor. Filled with rice and seasonings to complement. Sutdown restaurant quality. Nice indoor and outdoor tables with music. Quite relaxing for a bite. Workers are super friendly and welcoming. 10/10 for quality, flavor, atmosphere, service, and workers, I loved it and cannot wait to come back. Thank you.
… moreKarl Schlag
really great tacos and burritos. we LOVE them. they are not skimpy on the meat. parking right in front. small outdoor seating area next to parked cars. clientel is mixed, especially at night time. but it does not matter.
… moreNathan Nhek
Delicious street tacos especially on Tuesday!
I frequent this place usually on Tuesdays when they have their Taco Tuesday special which is $2 per taco. For the price, it’s amazing. They are pretty tasty, but not necessarily out of this world. My favorite tacos to order are Al Pastor, Carne Asada, then Pollo, but Al Pastor is by far my favorite. I just love the pineapple on it and the meat is seasoned decently well and tender. The carne asada is good too, but sometimes it’s a bit drier/chewy but it’s still good. The tacos are garnished well with diced onions and cilantro and are wrapped with two small corn tortillas.
The tacos also come with a decent sized serving of chips which is awesome! They also give you a plethora of different sauces to use with varying spice levels. It also come with a side of radishes and limes!
I ordered a California Burrito once and it was okay. The carne asada was really good and tender, but the potatoes/fries were too soggy/mushy. Maybe not worth for the price.
Service is usually pretty fast. If you dine inside or outside at the tables, they’ll bring you your tacos on a platter. The line can get a little busy, but it generally moves fast.
Overall, great tacos for the price and for the area!
… moreI frequent this place usually on Tuesdays when they have their Taco Tuesday special which is $2 per taco. For the price, it’s amazing. They are pretty tasty, but not necessarily out of this world. My favorite tacos to order are Al Pastor, Carne Asada, then Pollo, but Al Pastor is by far my favorite. I just love the pineapple on it and the meat is seasoned decently well and tender. The carne asada is good too, but sometimes it’s a bit drier/chewy but it’s still good. The tacos are garnished well with diced onions and cilantro and are wrapped with two small corn tortillas.
The tacos also come with a decent sized serving of chips which is awesome! They also give you a plethora of different sauces to use with varying spice levels. It also come with a side of radishes and limes!
I ordered a California Burrito once and it was okay. The carne asada was really good and tender, but the potatoes/fries were too soggy/mushy. Maybe not worth for the price.
Service is usually pretty fast. If you dine inside or outside at the tables, they’ll bring you your tacos on a platter. The line can get a little busy, but it generally moves fast.
Overall, great tacos for the price and for the area!
Nancy Rodriguez
The food is good, I would have given it a 5 but it’s also a bit overpriced. 2 breakfast burritos and 2 drinks for $40 is too much for a burrito. They also charged us $2 for a side of guacamole. We thought it was a decent size but it was tiny. Picture shown below.
… moreConnie & Robbie
We had a craving for tacos and this restaurant truly hit the spot. We got an Asada taco, chicken Tinga taco, shrimp taco, and vegetarian taco, and each one was flavorful and chock-full of goodness. We preferred the Tinga and Shrimp best. They don’t skimp on the meat and the chips are just the way we like them. Asked for the spicy salsa and they delivered. We also LOVED the green guac salsa. The restaurant is basic so don’t expect any frills and you will be fine. They had patio/parking lot seating but we didn’t notice any indoors. Want to go back and try their bowls or breakfast burritos
… moreLife journeys With Mia
I usually always order here Asada tacos , Asada Fries all which has cost me more than 16 dollars each. I spent over 20 dollars every time I come. I also even order online. Today I noticed they are cooking with a very bad oil. The oil is thick and sticky and not good at all. I even found what looks to be a pubic hair in the taco. I don’t know what to think at this point of view. Why do they put so much oil? & what kind are they using this is drenched in thick sticky oil. This is the first time I can ever really say I don’t feel like going back here even though this was my favorite place I would even tell all my friends to go there. The tacos are almost 5 dollars each too. I think I’ll have to hold off here or maybe they can consider not adding oil to the asada ? Not even my dog wanted a piece of meat this time who knows. I wish this place was more neat this oily situation is not what the ambience is usually. They are usually clean but I found a hair in my taco and it looks to be very thick to be a facial hair. I wish maybe some day I can have a decent taco again.
… moreAlex & Rose Rogers
I’m really disappointed to be writing this review. I’ve been a loyal customer here for five years, introducing countless friends and even sharing this place on my social media, which got thousands of views. It used to be incredible, but sadly, things have changed.
My husband and I ordered two “loaded” burritos, but they were anything but that. There was maybe an ounce of meat in the entire burrito. We paid an extra $2.99 for carne asada, and for that price, you’d think they’d be more generous with the portion–but it was like they were rationing it as if cows were going extinct. Literally less than 1 ounce of meat in the entire burrito.
I mentioned the portion size to a staff member I’ve seen many times before, and his response was, “This is how they always come.” That couldn’t be further from the truth. I’ve consistently ordered burritos and tacos here, and the portions have never looked this skimpy. When I pointed it out, he just shrugged and said that if I wanted extra meat, it would be an additional charge. I explained there was barely any meat to start with, and he insisted that’s just how the carne asada comes, especially with the upcharge. The whole interaction felt dismissive and, frankly, absurd.
As someone with years of experience in hospitality, I was shocked by the lack of care for quality and customer experience. Spending $50 on burritos should come with decent service, not to mention a burrito that actually feels “loaded.” Standard food establishments give at LEAST 3ounces of meat for some context.
The last time I was here, I ordered a quesadilla for my son, and it turned out to be far spicier than expected–an 8/10 on the spice level. I couldn’t believe it when I tried it. Thankfully, the woman working that day was kind enough to replace it since my five-year-old couldn’t eat it. I wondered if the cooks had changed but still decided to give them another chance.
Unfortunately, my family left La Esquina today feeling disappointed, hungry, and frustrated by the experience. The greed was obvious in the meager portions, lack of customer service, and refusal to make things right.
… moreMy husband and I ordered two “loaded” burritos, but they were anything but that. There was maybe an ounce of meat in the entire burrito. We paid an extra $2.99 for carne asada, and for that price, you’d think they’d be more generous with the portion–but it was like they were rationing it as if cows were going extinct. Literally less than 1 ounce of meat in the entire burrito.
I mentioned the portion size to a staff member I’ve seen many times before, and his response was, “This is how they always come.” That couldn’t be further from the truth. I’ve consistently ordered burritos and tacos here, and the portions have never looked this skimpy. When I pointed it out, he just shrugged and said that if I wanted extra meat, it would be an additional charge. I explained there was barely any meat to start with, and he insisted that’s just how the carne asada comes, especially with the upcharge. The whole interaction felt dismissive and, frankly, absurd.
As someone with years of experience in hospitality, I was shocked by the lack of care for quality and customer experience. Spending $50 on burritos should come with decent service, not to mention a burrito that actually feels “loaded.” Standard food establishments give at LEAST 3ounces of meat for some context.
The last time I was here, I ordered a quesadilla for my son, and it turned out to be far spicier than expected–an 8/10 on the spice level. I couldn’t believe it when I tried it. Thankfully, the woman working that day was kind enough to replace it since my five-year-old couldn’t eat it. I wondered if the cooks had changed but still decided to give them another chance.
Unfortunately, my family left La Esquina today feeling disappointed, hungry, and frustrated by the experience. The greed was obvious in the meager portions, lack of customer service, and refusal to make things right.