Tasayu Tasnaphun
The pasta here was amazing. Authentic Italian and amazing combination of flavors in one dish. The prime rib was perfect. The squid ink pasta with crab was u real. And the seafood stew? Perfect.
… moreES SK
the lamb here? Crazy good — grilled to perfection, like they know what they doing. The pasta hits, cozy vibe, and the people are real friendly. Walk out full and happy.
… moreVicki M
We had the best meatballs we’ve ever had as an appetizer! However we weren’t thrilled with our main dish. I ordered that red snapper with capers and poached potatoes, they offer cracked black pepper.. but they needed salt.. and my husband tried the partridge in a pasta and white wine sauce..it was ok. I wish I had more meatballs as an entree Lol.. the best pat was the bread with marina and olive oil at the beginning!
… moreEmily A
I can’t recommend cafe amarcord enough. It is our go-to spot for date night or celebrations. The food is always excellent, service is seamless, and the vibe is perfect for a special dinner with loved ones. The pasta is cooked to perfect al dente. The shrimp and wild mushroom pasta is a favorite, along with the chicken which is juicy and perfectly spiced. If you haven’t been yet, go!
… moreHeather House
Randomly saw the restaurant on Google maps and added it to my list. Met my female coworkers for dinner. Fabulous! My favorite cocktail was an espresso martini. It was not sweet (a plus for me), but had a wonderful flavor with a bartender secret ingredient. The beet and barrata appetizer is a winner. It’s more like a deconstructed barrata bit delicious. Shared the cute purse shaped cheese stuffed fiocchi pasta with brown butter pasta special, PISTACHIO BURRATA and SHRIMP WITH WILD MUSHROOMS. All pasta dishes were distinct and delicious. We finished a wonderful girls’ night out with an amazing espreaso dessert. Ambiance was dark.and romantic – great for date night. Was very happy i stumbled onto the Cafe on my liat. Jessica took great care of us and the bartenders drinks were spot on.
… moreJackie Ruddy
We had the rainbow trout special. Very flavorful and the avocado complements it nicely. Also, we had the Orazo fish. It is native to Italy and has the texture of bass. This dish is made in a white wine reduction sauce with lemon. Mild fish and it was very flavorful. both were excellent.
… moreVidhi Patel
After exploring the DIA, I stumbled upon this cozy spot, and it was the perfect choice. The pasta was absolutely delicious, and the warm, welcoming service made the experience even better. On a chilly day, it added a wholesome touch to my one-day trip to Beacon. Such a lovely place—I’d highly recommend it!
… moreDee Kav
During my recent visit, we sampled several dishes and found the experience did not meet my expectations. The Endive Salad lacked cohesion; the various ingredients felt disjointed and did not harmonize. The Pistachio Burrata was satisfactory, featuring well-prepared al dente pasta, though the dish was somewhat overwhelmed by an excessive amount of sauce. For the Branzino in Brodetto, the accompanying polenta was the highlight, while the fish itself was overshadowed by a robust red sauce that, unfortunately, tasted like a canned preparation.
On a positive note, the restaurant offers an intimate atmosphere, and the staff demonstrated attentiveness throughout the meal. However, given the overall quality of the food and pricing, other dining establishments in the area offer better value and a better culinary experience. Based on this visit, I do not anticipate returning.
… moreJulia H
Great restaurant to visit but the service was a little bit off. Overall the food was good, especially the chocolate cake.
✨The starter, sausage was delicious. Classic but outstanding one.
The pasta was sort of disappointing. Although the texture of the pasta was good, well cooked, the sauce part was dull and lack of depth. Would order another dish next time.
✨Highly recommend their chocolate cake. Not too sweet not too heavy. My friend who didn’t like sweets even said it was refresh. I bet the pistachio one would be good as well.
In addition, I loved the sauce that came with the bread. That’s why we thought pasta was kinda disappointing since it was the only dish that was not that impressive.
… moreAlex
Really delicious and probably one of the best places in town. We had both ordered the specials (butterflied trout and bone in veal chop) which were great. I’m impressed how perfectly the chop was cooked. Friendly service and definitely on the repeat visit list!
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