Snug venue dishing up American, French & German comfort food, plus sandwiches in a simple setting.
Hours
| Friday | 9 AM–8 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 9 AM–8 PM |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
Address and Contact Information
Address: 3753 Marietta Hwy, Canton, GA 30114
Phone: (770) 720-4027
Website: https://bistroccanton.com/
Menu Photos
Photo Gallery
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Bistro C
Bistro C | Canton GA – Facebook
Reviews
I think the steak sandwich edges out the brisket sandwich by a small margin. Mainly because the steak sandwich had a better balance with the horseradish aioli and Dijon balsamic. The brisket sandwich leaned more rich, but very savory.
The portion sizes were perfect, left feeling full, but not stuffed.
We will definitely be back to try more of the menu. GREAT EXPERIENCE!
7-year old says we should write a review that “this place is 10 out of 10 with a lot of heart emojis.”
We both liked the open kitchen, so you can see all the prep surfaces
Despite the less that creative signage and local cafe feel the menu fills out with a large variety of different t cuisines.
I don’t talk to the owner and find out about organic or locally sourced but there is definitely a creative feel here.
The salads were above average with unique dressings.
The steak was cooked well with roasted potatoes and a delicious mustard cream sauce. I didn’t have to cut off any fat either.
The chicken was very light and juicy with a fluffy fried shell. It didn’t taste heavy or overly greasy.
The read putting had a white chocolate which I don’t like but it wasn’t over whelming and the consistency was good.
The Pana Cotta was also done right, maybe a little too soft if I was being picky with a strong caramel sauce. The panna cotta doesn’t need the caramel sauce at all. It was good by itself.
I will definitely come back here and try some more entrees.
I ordered the french steak sandwich with green beans, and my total was $15 without tip. The steak was cooked perfectly medium, the bread was fresh and well made, the aioli brought the sandwich together very well, and the spinach was a great addition. The green beans were FRESH green beans and not canned, and cooked perfectly, you can tell the water it was cooked in was seasoned, and the owner knows what hes doing.
I will absolutely be back, I was highly impressed with how he communicates to customers, and how well the food was made. I was in and out in 10 minutes.