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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Our love for all things barbeque is what inspired Lot Que. Quality barbeque is personal and for some people, it can be religious, and it starts with the meat! Treated with tender, loving care, our meat will speak for itself. That’s why the sauce is always on the side.
Address and Contact Information
Address: 13730 W 85th Dr Unit 103, Arvada, CO 80005
Phone: (720) 949-0808
Website: http://eatatlotque.com/
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Lot Que | Arvada CO – Facebook
Details ; . 2 Reviews ; . Open now ; . 13730 W 85TH DR, Arvada, CO, United States, 80005 …
Lot Que, Arvada, CO 80005, US – MapQuest
Get more information for Lot Que in Arvada, CO. See reviews, map, get the address, and find directions.
Lot Que – Arvada, CO – Nextdoor
12 Faves for Lot Que from neighbors in Arvada, CO. Lot Que is the brainchild of the owners of Lot One, Jaime Miles and Josh Timon.
Reviews
Jake Waters
My expectations were modest before trying Lot Que due to the amount of negative reviews. But, after trying it I must say that it exceeded my expectations.
The meats were tender and flavorful and the sauces were all very good. The chicken wings are a must try, as well.
They have ice cream and pints to go if that tickles your fancy.
I will say that it does function more as a lunch spot than an evening dining experience. They do have some outdoor tables if you want to bring your pet.
… moreThe meats were tender and flavorful and the sauces were all very good. The chicken wings are a must try, as well.
They have ice cream and pints to go if that tickles your fancy.
I will say that it does function more as a lunch spot than an evening dining experience. They do have some outdoor tables if you want to bring your pet.
Keith Alvis
I so wanted Lot Que to have good BBQ. The first time I went I got the pulled port sandwich and the meat was obviously leftover from previous day(s). I went again with the hope that the first day was just a fluke. But, with the second trip I found the brisket sandwich to be very very chewy and again not fresh. That brings me to today. I am writing this over a half eaten pulled pork sandwich. Most of the meet in the sandwich was so dry I couldnt chew it. Looking at the meat it was obvious half the meat was dried out from the air and overcooking. The other half was fairly fresh and definitely edible. Definitely mixed old meat with fresh meat. When you skip the real BBQ places, you get what is in the attached picture which was taken just 15 minutes after picking up the food.
… moreMichael Nash
Great pulled pork the sides at $5 each were very small!!!! The beans were not baked bean , more of a chili was good but the kids weren’t a fan bc we were expecting baked beans . . . . The brisket was very salty as a NC born and raised bbq lover I respected the Carolina sauce but they charge extra for brisket and ribs this place is mediocre at best. For $10 I should get a half a casserole of Mac and cheese lol
… moreBritt
I tried this place years ago when they first opened and had their own dining space. The food was pretty good. Then they were closed all the time, and now you have to order through Lot One. Tried again today and was so disappointed. The ribs had almost no meat. The burnt ends were rocks. Please do yourself a favor and get BBQ elsewhere. The Golden Mill has amazing BBQ that’s great every single time.
… moreJacob Paulsen
Wife and I ordered to go. They were out of brisket. We both ordered burnt ends and we were both disappointed by them. They were overcooked and in some cases pure fat. The good news was the pastrami. It was unique and very flavorful. The ribs also had good flavor. The Mac and Cheese was fun with the bacon. Perhaps one day I might return to try the brisket but frankly there are too many alternate BBQ places in the metro that are better than Lot Q.
… moreBrittney Davis
Wow! What an awesome experience tonight for dinner! The Brisket and ribs were smoked to perfection. The Brisket was heartily sliced and perfectly tender. The baked beans were literally the best baked beans we’ve ever had in our life. Every sauce was home made and delicious. The Alabama white sauce (yes a white sauce in a BBQ restaurant) was a perfect compliment to the other sauces and a nice cool down after a little spice. The freshly pickled pickles topped off the whole meal. The freshest home made ingredients made our meal top notch. The staff was friendly and inviting. The owners greeted us and listened to our thoughts on everything. Very impressed. We will definitely be back again. Our new favorite local fare!
… moreJohn Killham
Brisket was ok. It tasted more like it was steamed than smoked.. The sandwich only consists of meat and bread.
… moreTom Willard
Pretty disappointing. We orders one of each meat while dining at lot one, the burnt ends were all fat and inedible. The server talked them up as they were the best he ever had. He obvious never had good burnt ends, we had to send them back. The brisket was dry and cold. The pork was the same.
The sides were nothing to write home about either. I’ll just smoke my own bbq before ordering from here again.
… moreThe sides were nothing to write home about either. I’ll just smoke my own bbq before ordering from here again.
Robert Hendrickson
Decided to give this local BBQ joint a try. Love good Q and was anxious to see how it measured up to the great BBQ we’ve had in other denver locations. It didn’t. The brisket was tough, dry, and cut into 2 inch slabs of mainly fat. The pulled pork was wrought with fat and gristle. Sauces were equally awful. The cornbread was an insult to cornbread. Fool me once….. there won’t be a another time.
… moreCorey Russo
I had high hopes, since this place is literally part of the neighborhood. We bought a lot of food. 2lbs burnt ends, 1lb brisket, smoked wings and sides. I grew up in KC, so I’ve had good BBQ in my time and this place needs some work. Burnt ends are not supposed to actually burnt and dry, they were covered with sauce to coverup the fact they were burnt. The brisket was moist, but lacked true smoke flavor and seasoning. I will say the wings were good. Mac and cheese is good. For the price paid, I expected to have a higher quality BBQ. The search is still on for good BBQ in Denver.
… more