Experience the soulful traditions of Southern cuisine at Elliott’s, an ode to classic Atlanta flavors nestled in the heart of Peachtree City. Our team is passionate about preserving these cherished traditions, cultivating them into a dining experience that feels like coming home. We welcome you to gather around our table and enjoy a Southern meal straight from the heart, creating new memories in a warm and inviting atmosphere. Discover your home away from home at Elliott’s, where every visit is a celebration of community and authentic Southern hospitality.
Herlilself JJ
Food was pretty good! The sweet potato casserole was good! The collard greens were okay! The turkey was really good and moist! The dressing was a little salty. My husband has the meatloaf with mac n cheese and collard greens. He gave it a 7.5 because the mac n cheese was okay. It was a little under-seasoned! However, the crab and artichoke dip was 10.0. Ohhhh the cornbread muffins OMGGGGG I would also highly recommend Eric as your server! Very, very personable! He was very knowledgeable as well!
… moreMercedes F
Excellent service from Kelly! The vegetables were fresh and flavorful, and the appetizers were fantastic—especially the fried green tomatoes, which were out of this world. Our group’s favorites included the crispy okra, the rich and savory pork belly with maple, and the refreshing Gardener cocktail.
There’s plenty of seating both inside and outside, with fans to keep it comfortable in summer, and parking is easy and plentiful. The pimento cheese chicken fried chicken was absolutely heaven-sent and quickly became our group of nine’s favorite dish.
The restrooms were clean and well-kept. For a birthday celebration, the staff surprised us with a fun dessert, and of course we had to try all the others too—each one was absolutely delicious.
A wonderful dining experience all around!
… moreJada Griggs
Elliot’s was recommended by some friends so I decided to give it a try. My husband and I really enjoyed the welcoming atmosphere and the ambiance. Our server, Ava, was so helpful about food and drink selections. I loved that she checked on us every chance she could and served us with kindness. For my starter I had the crispy glazed pork belly! I’ve never tasted something so well put together in my life. The glaze and the green goddess sauce paired so well together. I was skeptical about the pimento cheese grit cakes but they were amazing. For my entree, I ordered the filet mignon with a Caesar salad and macaroni cheese! The filet mignon was beautifully cooked. I didn’t care for the macaroni and cheese but it was still beautifully cooked. Overall, I would recommend Elliot’s to anyone. 10/10
… moreLaura
Very beautiful atmosphere. We arrived for dinner at 8 pm. We received a nice seat near the bar. Outside dining would have been the second choice as the weather was perfect and the patio is well lit. The crab artichoke dip was a hit. It comes with two types of crackers. Weird combination but the dip was good. We ordered The Dory which was a blackened grouper sandwich. The menu should have said lightly grilled and I not have ordered. There was little to no blackening on the meat. The side was a salad which was ok. The ribeye bone in steak was not seasoned at all. The grilled asparagus had much more flavor than the steak did. The server was nice and attentive but the food lacks flavor! It will be a very long time before I try this restaurant again.
… morePhillip Rogers
Finally we made it to Elliott’s for a delicious dining experience. We started off with their Fried Green Tomatoes as an appetizer. My wife ordered the Tomahawk Pork Chop with Brussels and I ordered the BBQ Rotisserie Chicken with Limas and Brussels. We also ordered a five piece vegetable plate to go including the Carrots with Goat cheese, more Brussels, Squash Casserole, Collards, and Black-eyed Peas. We ordered Coconut Cake with Raspberries and the owner’s mother’s recipe for Banana Pudding. Everything was delicious! Highly recommend Elliott’s!
… moreShalise White
The customer service and food was phenomenal! I ordered take out over the phone and Hanna was very pleasant! I asked her what was in the green goddess salad and she made sure to get her recipe book to read each ingredient from this side dish! Wow!
The food was AWESOME! My husband and I ordered the southern chicken egg rolls, smoked spicy peach wings, the wedge (the BEST wedge I’ve ever had), carrots with goat cheese, and the green goddess salad. Everything was delicious!! We also stopped by the market across from the restaurant. Tyler was super enthusiastic and knowledgeable about every single item! I am very impressed with the food and especially the customer service! We will definitely be back!
… moreNoSoup4You
We visited Elliott’s for a late lunch today, they were still busy after 1:30pm. Service was excellent and we never waited for anything. Nice atmosphere, not very noisy which was very nice.
The pork belly with cornbread was excellent as an appetizer! Comes with a spicy sauce, but not overpowering. I had the grouper sandwich, served on a hoagie. The fish was very good, hot and fresh. My wife had fried meatloaf with grits and sweet potato casserole, very tasty. Portions were generous for both of us, tab was $48 for appetizer and both entrees, I didn’t feel it was overpriced. Highly recommend, will definitely return.
… moresharnae dickenson
Our food was amazing. The service was great. LEAH treated us like a long time friend. The appetizer was the pork belly and baby it had to be kissed by the chef themself. The entree and drinks were simply divine. My steak was exactly like I asked. My sides which were sweet potato casserole and brussel sprouts were SOOO good. My hubs had the special for the night which was a pasta with huge shrimp, lobster tail, and scallops. It was my 10 year wedding anniversary and if ( which it should) this place remain the same I will gladly come back in between time but again at my 20th Anniversary.
… moreKen Yelder
I must post this publicly. We went to visit this establishment again hoping for the same treatment as last time. Let me say, to my surprise, we thought the first experience was better than great. This time our family had a couple more members in our party. We went in without reserving a table, which caused the hostess to react on the fly. Despite five adults and two kids less than five, we sat in a booth that was available. Our server Emily approached us for drinks and appetizers. Order was placed and drinks were poured. Did we chow down everything brought before us? Yes we did. What did you expect? Me to say, we had been disappointed? Heck no! This time was better than before! Zero complaints despite me changing my to go order at the last minute realizing that the dinner menu started. They accommodated all of us and made us very happy. Anyone reading this needs to support this establishment and i hope they publish a book on how customer service is to be expected in all restaurants across America. Emily, your interpersonal conversation meant a lot to my family and i hope my token of appreciation was welcome. Keep doing what you guys are doing and no other place come close. This also was my aunt’s 60th birthday and you all made it special and unique. Three days later we are still raving about our time with you. We will definitely recommend and be back soon. I can’t say enough about your establishment. If i could be an ambassador, spokesperson, l’ll give you my services. Great job to all involved.
… moreRich C
Our server Alex was awesome.
Appetizers were very tasty with lots of levels of flavor in each bite.
The food was uneventful. The steak salad and the burger were reported as good. The chopped steak and the reddish were bland.
If they could make the entre as good as the appetizers this place would be awesome, but sadly they are not.
It is still a nice place for date night.
… more