Frying Lemon Fish is a Chinese restaurant in downtown Everett specializing in authentic Sichuan-style cuisine.We are known for our Feiteng Fish ,bold flavors,and freshly prepared dishes.Whether you are dining in, ordering takeout ,or using delivery platforms, we are committed to providing delicious food and friendly service.Perfect for family meals,quick lunches,dinner carvings.
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Downtown Everett’s Newest Hot Spot: Frying Lemon Fish
Frying Lemon Fish 425-610-6868 2616 Colby Ave Everett WA 98201 … Live in Everett is a media outlet dedicated to reporting on the good things …
Order Frying Lemon Fish – Everett, WA Menu Delivery [Menu & Prices]
Get delivery or takeout from Frying Lemon Fish at 2616 Colby Avenue in Everett. Order online and track your order live. No delivery fee on your first order!
Frying Lemon Fish | Authentic Sichuan & Cantonese Chinese in …
Discover bold flavors at Frying Lemon Fish in Everett, WA. Enjoy signature dishes like Dry Cooked Chicken, Lemon Fish, and House Special Fried Rice in a …
Reviews
Kirsten O
This place was recommended by our airbnb hostess and we loved it. Very spicy mapo tofu was my favorite, and the fried rice was generous and delicious! As we passed other tables on the way out, I saw about 10 other dishes we’d like to try next time!
… moreArt
Stopped by to try this place out. Ordered wonton soup, hot and sour soup, house fried rice, deep fried sole with chili flakes and stir fried fish with white sauce. Everything was very good. The stir fry fish had mixed vegetables and shitaki mushrooms. Fish was cook perfectly, melted in your mouth. Sole with chili flakes was also delicious, cook perfectly, tender and moist.
… moreDevin Mennenga
Frying Lemon Fish in Everett is a gem! The portions are absolutely huge, but the quality and flavor are just as impressive. Everything was cooked perfectly and full of fresh, delicious taste. The service was friendly and attentive, making the whole experience even better. We’ll definitely be coming back!
… moreRichard Fuller
At Frying Lemon Fish the service is friendly and the food is AMAZING! They have incredibly good Szechuan style food! The food comes out hot right out of the wok. Portions are big and reasonably priced. I haven’t tried anything I didn’t love. Free street parking near the restaurant as well
… moreJaye Lill
what a treat. Lovely decor. Peaceful yet lively music. They made a custom stir fry in garlic sauce with mushrooms – perfect
We had green tea and the best sake I’ve ever had. The ribs were spicy and couldn’t stop eating. This was the first time I had fried sticky rice in Carmel sauce . so glad we came !
… moreWe had green tea and the best sake I’ve ever had. The ribs were spicy and couldn’t stop eating. This was the first time I had fried sticky rice in Carmel sauce . so glad we came !
carlos casas
A nice restaurant service is courteous, the food is done perfect, I was passing through town but i will have a pleasant memory of this place.
I recommend it if you fancy Chinese food.
… moreI recommend it if you fancy Chinese food.
Ning Chew
It was our first time dining at this restaurant, and we were truly impressed. The Szechuan-style dishes were absolutely delicious—flavorful without being too spicy, so even the kids could enjoy everything. Everyone loved it, and we’ll definitely be coming back for more!
… moreJane Jin
Authentic Chinese food at Northern part of great Seattle area. Recommend if you live close by. The fish feeds 2-3.
… moreTrang M.
So exciting to have a new authentic Chinese restaurant in our little city! You are given 2 menus, one is for individual portion and the other full/family sized. This place specializes in Szechuan cuisine along with familiar classics. The food was very flavorful and tasty! Everything came out piping hot. We enjoyed that they offered purple or “forbidden rice” as an option which was lovely to have with the very flavorful dishes. The salt and pepper shrimp was one of our favorites, you are given the option of shell on or off. The hot and sour soup was also a nice starter since it was cold and drizzly when we came in. We also really enjoyed the eggplant with hot garlic sauce and spicy and sour dumplings. The staff were all so sweet and friendly, they were a bit shocked by our order since it was just the two of us and we ordered family style since we wanted to sample a few dishes. Service is great and we were constantly checked in on. The portions are generous and prices are great, we definitely will enjoy our leftovers later. The ambiance of the restaurant is airy, and modern but aesthetically pleasing with muzak of well known hits playing in the background which was lovely. What a nice little gem in downtown E!
… moreAli J
We recently dined at Frying Lemon Fish, and the experience was both flavorful and satisfying. We ordered a few standout dishes that truly showcased their range of bold, Asian-inspired flavors.
Mongolian Chicken: The chicken was tender and well-coated. It’s a solid crowd-pleaser.
Basil Beef with Ginger Sauce was another highlight. The ginger added a nice zing that complemented the freshness of the basil, and the beef was cooked to a perfect tenderness. The flavors were layered and aromatic, without being overpowering.
The star of the meal, however, was the Chopped Pepper Hot Fish. This dish brought the heat — in the best way. The fish was soft and flaky, soaking up the spicy, garlicky pepper sauce that delivered a strong kick without masking the delicate fish flavor. It’s definitely one for spice lovers!
Overall, the service was prompt, and the portions were generous. Frying Lemon Fish is a great spot if you’re looking to explore bold, wok-fired dishes that hit all the right notes.
… moreMongolian Chicken: The chicken was tender and well-coated. It’s a solid crowd-pleaser.
Basil Beef with Ginger Sauce was another highlight. The ginger added a nice zing that complemented the freshness of the basil, and the beef was cooked to a perfect tenderness. The flavors were layered and aromatic, without being overpowering.
The star of the meal, however, was the Chopped Pepper Hot Fish. This dish brought the heat — in the best way. The fish was soft and flaky, soaking up the spicy, garlicky pepper sauce that delivered a strong kick without masking the delicate fish flavor. It’s definitely one for spice lovers!
Overall, the service was prompt, and the portions were generous. Frying Lemon Fish is a great spot if you’re looking to explore bold, wok-fired dishes that hit all the right notes.