Family Affair Restaurant and Catering

Family affair in Salvisa was great. Talked to the chef, Beth, and she put biscuits in her stewed tomatoes. Mind blown. She and another cook were very open to talk about the dishes. Soup beans were excellent. catfish was light and crunchy. Pleasant all around. Been mentioned a turkey Sunday supper that I will be trying soon. Biscuits in the cornbread dressing!! Excited

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Lauren Holderman

Family Affair catered our wedding and it was just fantastic! The food was delicious and so was the platter of fruit and cheese for cocktail hour. Easy to work with and fair prices. Can’t recommend enough!

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Chuck Caudill

We ate here as part of a large group because reservations were required. We were seated at 1:20 for the lunch buffet that was supposed to open at 1:30. No one took our drink orders for more than 10 minutes. You could not just go to the buffet, they called individual groups to come up so it was after 2:00 before we were called up. The first parts of the bar were desserts, set with random broccoli casseroles. There was some type of dressing but it was mush. For meats there was a really dry shredded turkey, sliced country ham, and some other ham in a gloopy pineapple sauce. It was all luke warm. The other sides were dehydrated mashed potates, canned grean beans that were swimming, sweet potato casserole, some type of oyster casserole, canned corn, and some mushy pre bought rolls. Everything was luke warm and really salty. The facilities are in really poor shape and need serious repair. There is no handicapped parking and the bathrooms are single occupant, not handicap accessible either. The last health inspection had a B rating. With an hour and a half total time limit from seating until you have to leave, and bland, unappealing food I have to give a hard pass from now on

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Cindy Mason

My husband and I ate here for the first time today but it definitely won’t be our last! We had heard good things about the food but were even more pleasantly surprised after we tasted the food! It was DELICIOUS!!! The buffet closed less than 30 minutes after we arrived but the food was still hot and fresh and they brought out a fresh batch of tenderloin and cornbread before we finished eating our meal. If I could give this place more than a 5 star rating, I would definitely do it!! The staff were very friendly and, for dessert, they had brownies with chocolate fudge type sauce on them and they also had an apple cake that was the BEST apple cake I have ever tasted!! I thought I made a good apple cake but I am an amateur baker compared to the lady who made this cake!! My husband said he could have eaten the whole pan of brownies if he hadn’t been so full from eating the other delicious food we had. I HIGHLY recommend this place and cant wait to go again!!!

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Don Jividen

If you want great home cooking, then you should definitely stop by and see these fine people. The food is always good no matter if you have the buffet or order from the menu.

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Jeff Abshire

We went several months ago and tge fried chicken was remarkably fresh, crispy, and tasty. The past three times it tasted like warmed over Banquet and even some of that was cold. Disappointing because the sides weren’t much better. The buns fir the bbq meat were also over baked or just stale.

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Daniel Ausbun

This was my first time going to this country style Buffet the biggest concern I have to say is food safety most of all the food especially the chicken ham and pork was not at 130 degrees the ham was cold room temperature made me sick in the bathroom. and on top of that the bulb went out. I was also unable to find the Health rating score

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Marty Alvey

Awesome everything worth every penny and the drive to eat there.

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Hayden Hobgood

If you care about staying safe from Covid-19, this is not the place for you. I saw many employees walking around without masks. The host said they had a medical condition that prevented them from wearing a mask and had no problem serving us our food. the person I assume was the chef wasn’t wearing a mask either. several people came to stock the buffet without a mask. They had brownies sitting in the middle of the restaurant with no cover.

Many violations happened here.
No food is worth risking Covid for.

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Kisha Stout

I’ve read all the reviews. Everyone has a different experience depending on the day, what’s on the buffet, who’s cooking or who’s waiting on you. Each time I’ve ate lunch here and it’s been more than a few over the past 25 + years, I’ve had a very good experience. The food was good whether off the food bar or off the menu. I know the owner. She’s a hardworking woman and would always want her customers to have the best experience possible. Like all restaurants, there are some things that could always be a little better, that’s why it’s not a 5 star, but for my part, I’ve never been disappointed. My only advice, is go when they are busy. That’s when you will get the best service and the best food. You may have to wait a bit, don’t go if you are in a hurry and they are busy. There are only so many hands in a locally owned restaurant. And I also advise that if you are not happy with your food or your service, ask to talk with the manager or owner. They can’t know your experience or satisfaction unless you tell them and if they are the type that pays attention, they will fix it!

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