Marluz Perez
I reserved for 2. When we first walked in the door a waiter his name is Fabrizio. He gave us a table for 2. I was impressed because it is a cozy place for a small restaurant. I ordered Potato Leek Soup it was yummy delicious. My wonderful friend Brian ordered Burrata. For main course I ordered Milanese and he ordered Bolognese. The food was big portions. I loved how the food was marinated and presented to us. Panna Cotta for dessert is out of this world. It is made to perfection.
… moreJahquan Wynder
Had a great time eating here. This was our second visit and the service is always top tier. The pasta is very fresh and tastes excellent. The guy waiter with the ponytail is awesome, he recommended the tiramisu without missing a beat and lemme tell you – the man was right on the money. It’s a knock out of the park. The vibe & aesthetic of their outside seating is also quite enjoyable as well.
… moreElnaz E
If you’re looking for a delicious Italian meal in the neighborhood, look no further than Provini! As a local resident, I’ve had the pleasure of dining at this establishment several times, and I have yet to be disappointed. Their friendly staff itself is a great reason to be there.
The restaurant’s cozy atmosphere and friendly staff create a welcoming environment that makes you feel right at home. And let’s not forget about the food! Their menu boasts a variety of classic Italian dishes, all made with fresh, high-quality ingredients.
One standout dish that I can’t get enough of is their homemade pasta. It’s perfectly cooked and has a wonderfully chewy texture that pairs perfectly with their rich, flavorful sauces.
But it’s not just the main courses that are noteworthy. Their appetizers and desserts are also top-notch. The bruschetta is a personal favorite of mine, and the tiramisu is simply divine.
Overall, I highly recommend giving Provini a try. Whether you’re looking for a romantic date night spot or a casual dinner with friends, this place is sure to please. And with reasonable prices, you won’t have to break the bank to enjoy a fantastic meal enjoy and have a wonderful time ❤️ what more? Oh yes I also like their decoration, a true Brooklyn style classic NYC setting in a great neighborhood
… moreYiyi Zhang
There are a lot of Italian restaurants in Park Slope: Pasta Louise, Piccoli…so the competition is pretty tough, but Provini holds its own!
The service was really nice. Staff was friendly and everything moved at a good pace.
The pasta was solid. Nothing mind-blowing but definitely well made and satisfying. I absolutely lost my mind over the the parmesan crème brûlée. Total highlight—really unique and delicious!!!
The kale salad wasn’t great. The texture was rough and it tasted pretty bitter with no other flavors shining through. Probably wouldn’t order that again.
Overall, Provini is a good option in the area. Not a standout across the board, but worth checking out, especially for the service and that crème brûlée.
… moreLIEM
This little restaurant is a real gem in the neighborhood serving Italian fare and brunch. The Provini Spritz cocktail is a must have for brunch. The Burrata with pesto grape tomatoes and sour dough is a great starter to share. The cavatelli with broccoli rabe, garlic, and almonds was cooked perfectly al dente and delicious. The salsiccia panini with pork sausage was also great. If you’re not in the mood for Italian there’s also traditional brunch menu with delicious pancakes . The atmosphere is very nice. Whether inside or outdoor, seating is pleasant. Highly recommended ⭐️⭐️⭐️⭐️⭐️
… moreAsiye Erbas kalyoncu
I love Provini very much as if it belonged to someone from my family but they changed the menu and the flavors have changed a little, despite that it is a restaurant that I enjoy going to where I am peaceful and happy.
… moreLucy Asabina
I saved this place as my favorites in the beginning, the food is actually really great, at least from what I and my girlfriends have tried. But when they brought us our check, the excitement went down. First of all they are including tips already to the bill, I mean we were party of three, why would you do this? I understand it’s necessary in the USA, and still tips is tips, there’s no law on it and it should be on the customers direction, shouldn’t it? Not like additional mandatory charge of 22% (22%??) Again I understand it would be a party of 8 or more people, but to include into the bill of everyone is kinda lame. And then 22%? What made you guys think we would want to leave 22%? 20% is standard for all the restaurants, in Europe it’s way less and the food and service is often way better (especially the food). I do not agree to be imposed to pay 22% especially when I don’t think I want to leave that much (for the wine that both me and girlfriend had to wait and to remind waiters to bring us, several times, as an excuse example). And even more, on top of that, you guys are counting tips of 22% from the amount that’s already with the tax?? This smells like a deceit to me, I’m sorry I don’t like when places do that. The tips should be calculated off the pretax money. I don’t like to be cheated upon in restaurants. So even though the food (what we ate) was really great, not sure I will go there again and have unhighlighted from my favorites places, I don’t like when the people and
places force me to pay more by overstating the amount due.
As an update thank you for settling the bill, I understand there was an error, next time I will try to settle the issue at the restaurant before writing frustrating review, apologies in my return for overreacting. I still stand by my statement that the food was great.
… moreGerrard Hanly
Really enjoyed the mulled wine. Portions are relatively small but the food is fantastic. Take your girlfriend here she’ll be impressed.
… moreShane
Been to Provini a couple of times now. Most recently for brunch and it’s always a really solid meal with attentive service!
For brunch we got the uovo Al forno, a carbona, and their take on a Benedict. Everything was fantastic (who doesn’t love a breakfast pasta and an americano…)
The carbonara was delicious with ample amounts of ham, and the uovo had hefty portions of perfectly Al denté asparagus. The breakfast potatoes weren’t anything to write home about but all in all this place is a gem tucked away close to the south side of the park.
… moreBrian Watson
The food was absolutely spectacular! The staff was attentive and friendly too, it was just really nice overall.
I attended a birthday dinner, and I’ve never had some of the things that were on the menu. I got to try other dishes as well as my own, and it was all just amazing.
The gnocchi al funghi is… Wow, like, very well balanced, and I loved every single bite of it. If I ever have a lot of money, I’d come back here in a heartbeat to enjoy it again.
I really recommend the tiramisu as a dessert, as well. The texture and flavor are just so yummy. It’s possibly the best I’ve ever had.
… more