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Hours
| Friday | 11:30 AM–1:30 PM, 5–8:30 PM |
| Saturday | 11 AM–1:30 PM, 5–8:30 PM |
| Sunday | 11 AM–1:30 PM, 5–8:30 PM |
| Monday | 11:30 AM–1:30 PM, 5:30–8:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30 AM–1:30 PM, 5:30–8:30 PM |
Address and Contact Information
Address: 10789 S Blaney Ave, Cupertino, CA 95014
Phone: (408) 490-4017
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
UZUMAKIYA UDON IZAKAYA (@uzumakiyaudon) – Instagram
California Cupertino ◇Japanese Udon Noodles and tapas ◇Mon-Thu 11:30-13:30 17:30-20:30 ◇Fri 11 …
Order Uzumakiya Udon Izakaya Online – ChowNow
Order from Uzumakiya Udon Izakaya in Cupertino, quickly and conveniently. Enjoy fresh food for pickup or delivery. Place your order online today!
Uzumakiya Udon Izakaya | Cupertino CA – Facebook
Uzumakiya Udon Izakaya ; Details. . 100% recommend (5 Reviews). . $$. . Open now. . 10789 S Blaney Ave, Cupertino, CA, United States, 95014 ; Links. .
Reviews
Olivia
The oxtail broth is so fresh and savory and the karaage seasoning is amazing
The noodles are fresh and chewy, great texture.
… moreThe noodles are fresh and chewy, great texture.
Jihnel Santo Domingo
First time dining here. It had just opened so we were sat right away. Staff were really polite and helpful. I appreciated the timing of the food drop off as we were able to enjoy each course without the others going cold or that feeling of being rushed. Food was great. Definitely coming back. Highly recommended!
… moreRick D
Amazing ox tail udon. Very tender. I added a poached egg to it. Broth clean and not salty. We also had chicken karaage and fried whole squid, which was also tender and flavorful. If you are into udon, this is the place to get something that is different from the others. This place gets busy so it’s a good idea to get there at opening.
… more陳歪歪
PLEASE DON’T CHANGE THE UDON NOODLES!
I really hope the restaurant can reconsider the recent change to their udon noodles. While the current noodles are still good, the previous ones were on a completely different level—they had a unique texture that elevated the entire dish. The overall taste of the udon is noticeably different now.
Personally, I would even be willing to pay extra just to have the old noodles back. I sincerely hope the owners will take this feedback into serious consideration, because those original noodles made the udon truly exceptional.
… moreI really hope the restaurant can reconsider the recent change to their udon noodles. While the current noodles are still good, the previous ones were on a completely different level—they had a unique texture that elevated the entire dish. The overall taste of the udon is noticeably different now.
Personally, I would even be willing to pay extra just to have the old noodles back. I sincerely hope the owners will take this feedback into serious consideration, because those original noodles made the udon truly exceptional.
Benjamin Tan
Uzumakiya is located nearby TPTea.
Parking is around the lot but in front of the store maybe hard
Overall a great sit-down Udon experience. The waiters were very attentive and very friendly.
Their plating is great and aesthetically pleasing.
Udon and karaage were very pleasant and very filling as well
Overall would recommend!
… moreParking is around the lot but in front of the store maybe hard
Overall a great sit-down Udon experience. The waiters were very attentive and very friendly.
Their plating is great and aesthetically pleasing.
Udon and karaage were very pleasant and very filling as well
Overall would recommend!
BJ Hastings
New update… again. Yummy! Friendly. They now have a rewards card you can get punched on each visit. I love the dipping udon. Beer and relaxing music… like a relaxing spa visit. The guy that helped me was just perfect. Friendly. Helpful. And the food was amazing. Glad I discovered a new local favorite. Will be back for sure…update… went back, tried the spicy dipping udon. Wow… best meal I’ve had since moving to Cupertino. People are so friendly. Love this place. ❤️ update… so friendly… delicious.
… moreWook Chung
Uzumakiya is beyond special. It serves up perhaps one of the best, if not the best, udon in the Bay Area. It’s located in an unsuspecting plaza not near to anything. You’d hardly notice it unless it wasn’t for Google Maps. The down-to-earth setting and the run-down buildings simply set your mind to be blown away when you taste their udons.
Let’s first talk about the broth. Standard dashi broth is solid, has good body, and isn’t overly sweet or salty. But we were absolutely blown away by the ox-tail broth. This is a one-of-a-kind broth that you cannot find nor replace anywhere in the Bay Area.
The noodles. These are not your traditional round, thick udon noodles. They’re almost a hybrid between a regular straight somen or ramen, but absolutely has the stringy texture of a udon. Absolutely satisfying. World class.
And then the condiments. The beef chashu is so well done that you almost feel like it is a boiled pork belly. It is soft, it’s not as fatty, and it melts in your mouth. The lotus root crisps… wow. They complement the udon texture perfectly. And the marinated beef sukiyaki for the niku udon is just done right. Sweetly savory.
Often when a restaurant gets a 4.5 star on Google, it struggles to live up to its ratings. Uzumakiya is the opposite. I don’t think the 4.5 stars does justice. Considering the pricepoint of $14 for a bowl of world-class delicious udon, I’d give this joint a 6 or a 7.
Amazing feat by the owners and will absolutely return.
… moreLet’s first talk about the broth. Standard dashi broth is solid, has good body, and isn’t overly sweet or salty. But we were absolutely blown away by the ox-tail broth. This is a one-of-a-kind broth that you cannot find nor replace anywhere in the Bay Area.
The noodles. These are not your traditional round, thick udon noodles. They’re almost a hybrid between a regular straight somen or ramen, but absolutely has the stringy texture of a udon. Absolutely satisfying. World class.
And then the condiments. The beef chashu is so well done that you almost feel like it is a boiled pork belly. It is soft, it’s not as fatty, and it melts in your mouth. The lotus root crisps… wow. They complement the udon texture perfectly. And the marinated beef sukiyaki for the niku udon is just done right. Sweetly savory.
Often when a restaurant gets a 4.5 star on Google, it struggles to live up to its ratings. Uzumakiya is the opposite. I don’t think the 4.5 stars does justice. Considering the pricepoint of $14 for a bowl of world-class delicious udon, I’d give this joint a 6 or a 7.
Amazing feat by the owners and will absolutely return.
Wenjia Zhang
We really love the oxtail udon and spicy chicken karaage. The broth is very delicious! And the lotus root tempura, I always ask for extra.
… moreBunny Eats
Aburi Shime Saba: (5/5)
The aburi shime saba is the best thing on the menu. It’s lightly poached and the caramelized sugar on top adds the perfect contrast of texture and flavor. I’ve been here a few times to try the appetizers, but the MUST GET item is still this saba.
Uzumakiya Udon: (4/5)
The Uzumakiya Udon is good，the noodles are chewy, not overcooked; and the broth is flavorful. The other toppings leave something to be desired, so if you want to be satisfied, order the Oxtail instead. (Although it’s gotten quite expensive ）
… moreThe aburi shime saba is the best thing on the menu. It’s lightly poached and the caramelized sugar on top adds the perfect contrast of texture and flavor. I’ve been here a few times to try the appetizers, but the MUST GET item is still this saba.
Uzumakiya Udon: (4/5)
The Uzumakiya Udon is good，the noodles are chewy, not overcooked; and the broth is flavorful. The other toppings leave something to be desired, so if you want to be satisfied, order the Oxtail instead. (Although it’s gotten quite expensive ）
Arthur T
Uzumakiya was recommended to me by a friend…can’t believe I didn’t know about it earlier!
I ordered the oxtail udon and we shared a black pepper crispy calamari (whole squid). Oxtail udon was great! I did think the udon was a bit overcooked. The whole squid was super good though! (although a bit pricey)
Staff could be a bit more attentive. We had to wave them down multiple times for water/utensils/etc.
I will definitely be back!
Parking is generally ok in the plaza.
Follow the adventure @shoyuthebest on IG!
… moreI ordered the oxtail udon and we shared a black pepper crispy calamari (whole squid). Oxtail udon was great! I did think the udon was a bit overcooked. The whole squid was super good though! (although a bit pricey)
Staff could be a bit more attentive. We had to wave them down multiple times for water/utensils/etc.
I will definitely be back!
Parking is generally ok in the plaza.
Follow the adventure @shoyuthebest on IG!