Orchard House Bakery

  5.0 – 41 reviews   • Bakery

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✔️Breakfast ✔️Brunch ✔️Take out Orchard House Bakery 98856

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OrchardHouse.Methow | Twisp WA – Facebook

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SMALL BATCH CRAFT, always made from scratch! Open Fri/Sat/Sun 8 am-2pm @twispworks …

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Orchard House Doughnuts is a small-batch bakery specializing in handmade … TwispWorks in late 2024, allowing them to expand their offerings and serve …

Reviews

Sarah Smith
Stumbled across this tucked away spot at 8 AM on a Saturday right after they opened and I’m so glad I did. Excellent pastries and outstanding chai!
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Daniel Peterson
We’ve been huge fans of Orchard House ever since we stumbled across them at the market. First time I’ve been to their store front and it was great! Tons of delicious rotating options (check their well curated social media before you go to see what’s there). I really appreciate the option to get access to these year round and regret not grabbing a shirt, which I’ll fix next time I swing in.

The savory donuts remain the biggest surprise for how amazing they are, even if it doesn’t sound like something you might like I’d highly recommend trying one. As others have mentioned these are folks that know how to bake and it shows.
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Kevin Nielsen
These are, without exaggerating, the best donuts I’ve ever had in my life, and they’re consistent. They treat donuts with the respect of pastry chefs, using good ingredients and fresh fruits, instead of using buckets of cheap Cisco filling like most places you come across. They make their own jelly for the jelly filled donuts out of local fruit and they’re really good. It’s wild because the crew here introduces new flavors weekly, but they’re all excellent. They also have a bunch of flavors that they keep and don’t switch out. I would personally recommend the pecan praline, the rosy cakes (topped with pistachio and rose), and the sour cream old fashioned. Only drawback is that other donuts are disappointing after you’ve had these.
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CityRunner
OMG. I’ve never been a big fan of donuts, but these aren’t your typical donuts. The staff were friendly, the inside was small but cute, and the selection was impressive. Every donut was a winner. The Roseycake, however, was on a whole other level. The balance of flavors was literally perfect.
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Callie Little
The cutest little bakery with the best treats. Rose, the owner, is a joy and the doughnuts are top-tier. The seasonal (cherry frangipane) was maybe the single best doughnut I’ve had, but the apple fritter really stands out, too. I doubt you could go wrong here. Beautiful branding, friendly, cozy, and delicious.
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Christina Logalbo
A Gourmet Junkie’s Paradise in Twisp, WA

As a self-proclaimed, card-carrying gourmet doughnut junkie, my quest for the perfect fried dough has taken me far and wide across us! I’ve sampled the artisanal, the experimental, and the classic, often finding myself satisfied, but rarely truly stunned. That is, until I stumbled upon the unassuming, blink-and-you-miss-it gem that is Orchard House Doughnuts in the charming town of Twisp. And let me tell you, fellow enthusiasts, this place isn’t just good – it’s a revelation. It’s the best doughnut I have found in WA state, hands down.

Orchard House operates on a philosophy of quality over quantity, a mantra I deeply appreciate. Their offerings are small, curated, and rotate weekly, which only adds to the allure and the thrill of the chase. Each visit promises a delightful surprise, but even with a limited menu, the execution is consistently flawless.

My recent pilgrimage yielded a quattro of absolute masterpieces. The double chocolate was a study in contrasts: impossibly light and airy, yet boasting a delicate crispness on the edges that provided a perfect textural counterpoint. The chocolate glaze, often a sticky, overly sweet affair elsewhere, here was non-sticky and perfectly balanced, allowing the deep cocoa flavor to shine without overwhelming the palate.

Then came the key lime coconut, a tropical symphony that danced on the tongue. The tartness of the key lime was beautifully mellowed by the sweet, fragrant coconut, creating a harmonious blend that was both refreshing and indulgent.

And the strawberry lime brioche base? Again, light as air, a cloud-like foundation for such vibrant flavors.

But the true showstopper, the doughnut that has forever etched itself into my culinary hall of fame, was the pistachio rose cardamom. For me, this flavor combination is the holy grail, a trio of aromatic perfection that rarely disappoints. But Orchard House didn’t just meet my expectations; they shattered them. The delicate floral notes of rose, the warm spice of cardamom, and the nutty richness of pistachio converged in a symphony of taste that was nothing short of transcendent. It wasn’t just the best doughnut of the day; it was, without hyperbole, the best doughnut I have ever had.

So, if you consider yourself a true connoisseur of the doughnut arts, or even if you just appreciate truly exceptional baked goods, do yourself a favor. Forget walking, biking, or even horseback riding. Run, don’t walk, to Twisp! Orchard House Doughnuts is not just a bakery; it’s a destination, and its doughnuts are a testament to what happens when passion, precision, and perfect ingredients collide. You won’t regret it.
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sherrie crow
The most amazing artisan donuts and pastries to be found in the entire state and perhaps the country. Every detail is perfection, flavors, textures, visual presentation, NAILED IT. Orchard House dials it in like no other. This is a Methow Valley Gem!! Get your pastry fix here weekly! Oh, don’t forget the homemade Chai and spice mixes. Bring the yum home to share!!
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Ben Corwin
So excited that Orchard House finally has an indoor space. A+ selection of fun doughnut flavors and classics, amazing chai. A great addition to the TwispWorks campus.
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Janna Rose
I already knew this place was spectacular for their clearly lovingly and carefully crafted pastries and doughnuts I’ve had a few times… but today, my socks were officially knocked off. THE BLACKBERRY CURD-FILLED DOUGHNUT. Ya’ll. YA’LL. This is the best doughnut that I ever had. It is also better than any doughnut I even thought could exist. It is perfect. Fluffy, yeasted, perfect dough FILLED with tart and flavorful and thick blackberry curd and crusted with small grain white sugar crystals. To say it is delectable and perfect is understating it. Thank you Orchard House for this masterpiece.. gotta go find my socks now.
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Marc Ragan
This place has the best donuts in Washington. Best donuts I can remember anywhere off the top of my head. I may have gone overboard, but I tried about 10 different kinds and every single one was amazing. Highly recommend if you’re in the area or just passing through.

The staff is also very welcoming and kind.
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