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Reservations now on TOCK. exploretock . com / vinoandvinyl We are a culinary-driven restaurant with a focus on small production wines in a fun atmosphere. We believe that just like chef-driven food with fresh ingredients and attention to detail makes a difference, that music played on records fills the room with vintage warmth. Like the Supper Clubs of the 1930s, we offer high-class yet affordable meals in a social setting. We are the small and the soulful… tour guides. We hope to create an atmosphere where people can have “ah-ha!” moments with food, wine, and music, so that no matter where they are on their path to discovery, they will feel at home, appreciated, and inspired.
Restaurant with a wide-ranging menu, featuring small-production wines & music on vinyl records.
Address and Contact Information
Address: 15977 City Walk, Sugar Land, TX 77479
Phone: (281) 277-0565
Website: http://vino-vinyl.com/
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Vino & Vinyl Supper Club – Sugar Land Town Square, Sugar Land, TX
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3.3K+ followers · 715 posts · Culinary-driven/Chef-inspired Food Small-production Wines Music we love on Vinyl Grab a seat at the link below!
Reviews
Precious Moore
I love this place! It restaurant has a warm, Rustic ambiance and the music selections of the DJs are top tier! Had the best waiter Dalton ask for him! The food was full of flavor and the wine was delicious as well. Will definitely be going back.
… moreJesse D
⭐️⭐️⭐️⭐️⭐️
Amazing Food, Wine, and Vibes!
Vino & Vinyl – Supper Club is an absolute gem! The atmosphere is cozy, stylish, and perfect for a night out, whether it’s a date night, a gathering with friends, or just a casual evening enjoying great food. The music selection on vinyl adds such a unique and nostalgic touch, creating an unforgettable ambiance.
The food is exceptional, with each dish thoughtfully prepared and bursting with flavor. Paired with their carefully curated wine selection, every bite and sip is a delight. The staff are friendly, knowledgeable, and attentive, making the experience smooth and enjoyable from start to finish.
What really stands out is the combination of excellent cuisine, quality wines, and the overall vibe. It’s rare to find a place that hits all three perfectly. Whether you’re a local or just visiting, Vino & Vinyl – Supper Club is a must-visit destination for anyone who appreciates good food, great wine, and a memorable experience.
Highly recommend this spot for a fun, flavorful, and unique evening out. I can’t wait to come back!
… moreAmazing Food, Wine, and Vibes!
Vino & Vinyl – Supper Club is an absolute gem! The atmosphere is cozy, stylish, and perfect for a night out, whether it’s a date night, a gathering with friends, or just a casual evening enjoying great food. The music selection on vinyl adds such a unique and nostalgic touch, creating an unforgettable ambiance.
The food is exceptional, with each dish thoughtfully prepared and bursting with flavor. Paired with their carefully curated wine selection, every bite and sip is a delight. The staff are friendly, knowledgeable, and attentive, making the experience smooth and enjoyable from start to finish.
What really stands out is the combination of excellent cuisine, quality wines, and the overall vibe. It’s rare to find a place that hits all three perfectly. Whether you’re a local or just visiting, Vino & Vinyl – Supper Club is a must-visit destination for anyone who appreciates good food, great wine, and a memorable experience.
Highly recommend this spot for a fun, flavorful, and unique evening out. I can’t wait to come back!
A Houston
Okay, where do I begin. We went here tonight for New Year’s Eve celebration. We made a reservation and were seated at a two-person table (perfect). I have been here one time before. When I found out they were having a NYE celebration I decided to take the hubby here. Background: my hubby and I are Houston transplants. I’m from Germany and he’s from the East coast. I have lived here for 20 years, and often yearn to go back to the East coast or back to Europe because Houston (or surrounding area) absolutely lacks in “chill” lounge spots. Houston restaurants either have great ambiance but lack in great food–often paying high dollar for mediocre at best food. They all lack that certain je ne sai quoi.
This place is giving me chill vibes + EXQUISITE food+great service! Such a rarity. The food here is on top chef scale. We had the three course meal $65/person. We selected the pork belly app, filet mignon with shrimp and broccolini, and for dessert the bananas foster. OMG, each course played like an orchestra on my palette. Each meal carefully thought out and executed with a skillful hand. Kuddos to the chef! Each bite was a crescendo to the previous bite. The filet mignon was absolute perfection! The bananas foster bread pudding made me want to “slap my grandmama,” yal! REAL TALK. After one bite of the foster with the soft, almost smoky subtle hint of bourbon glaze, I seriously leaned back in my chair, rolled my eyes to the back of my head, and took a breath whispering, “Dammn, dammmmn, dammmmn!” (In my Florida Evans voice!) LOL I was in heaven!
We are BIG time foodies and when we give a restaurant 5 stars —that restaurant truly had to be spectacular! Our server was funny, attentive, yet not overbearing. The host was wonderful. And OHHHHH the DJ was KILLIN’ it! Playin’ all the old cuts: Earth Wind and Fire, Groove Theory, Zhane…JAMMIN’!!! This vibe is sooooo NYC. Do your thang DJ! We wanted to stay longer, but we didn’t want to drive too late with these crazy drivers in H-town.
Another plus: they dimmed the lights so you could catch the sparkling lights out front. Truly set the mood. Forgot to mention you could dine outdoors as well. They opened the bar window for outdoor bar if you chose to sit there. There was plenty of room both outdoor and indoors.
So here’s the “I dunno part…” The waiter informed us that they bought the space next door. So they could expand. That’s good and bad. Here’s why. What makes this place so great, is that it is so quaint–again very NYC. The acoustics flow nicely and are not over powering so you can still jam in your seat and still hold a conversation without shouting across the table. It feels so cozy. Also the chef(s) are able to make things fresh and pay attention to details. I’m afraid if it gets big, in order to accommodate they will have to cut back on freshly crafted foods and the whole entire dining experience, including food quality, will quickly begin to decline like most places. Hopefully they will find a way to keep the two rooms separate with a small opening to keep the quaintness and chill vibe that V&V currently has. More people more noise and acoustics will bounce around in a large space. I know this too well. Too many restaurants think larger is better and it is not always the case. Now, I am COMPLETELY projecting here. If done correctly, they will maintain high standards of quality foods, and not lose the ambiance. This is why people like it here (read the reviews, people love the quaintness). This is why we love it here. We will come back again, and again and again!
Kuddos to the owner, the DJ, the chef(s) hosts and wait staff! You are Houston / Sugar Land Excellence! Well done and well deserved!
Side note: If you didn’t know you can buy vinyl here too (hence the name), they had all the old cuts. We bought a De La Soul album to jump start our new year! Thank you guys for making our evening so great! Happy New Year! Many blessings…
… moreThis place is giving me chill vibes + EXQUISITE food+great service! Such a rarity. The food here is on top chef scale. We had the three course meal $65/person. We selected the pork belly app, filet mignon with shrimp and broccolini, and for dessert the bananas foster. OMG, each course played like an orchestra on my palette. Each meal carefully thought out and executed with a skillful hand. Kuddos to the chef! Each bite was a crescendo to the previous bite. The filet mignon was absolute perfection! The bananas foster bread pudding made me want to “slap my grandmama,” yal! REAL TALK. After one bite of the foster with the soft, almost smoky subtle hint of bourbon glaze, I seriously leaned back in my chair, rolled my eyes to the back of my head, and took a breath whispering, “Dammn, dammmmn, dammmmn!” (In my Florida Evans voice!) LOL I was in heaven!
We are BIG time foodies and when we give a restaurant 5 stars —that restaurant truly had to be spectacular! Our server was funny, attentive, yet not overbearing. The host was wonderful. And OHHHHH the DJ was KILLIN’ it! Playin’ all the old cuts: Earth Wind and Fire, Groove Theory, Zhane…JAMMIN’!!! This vibe is sooooo NYC. Do your thang DJ! We wanted to stay longer, but we didn’t want to drive too late with these crazy drivers in H-town.
Another plus: they dimmed the lights so you could catch the sparkling lights out front. Truly set the mood. Forgot to mention you could dine outdoors as well. They opened the bar window for outdoor bar if you chose to sit there. There was plenty of room both outdoor and indoors.
So here’s the “I dunno part…” The waiter informed us that they bought the space next door. So they could expand. That’s good and bad. Here’s why. What makes this place so great, is that it is so quaint–again very NYC. The acoustics flow nicely and are not over powering so you can still jam in your seat and still hold a conversation without shouting across the table. It feels so cozy. Also the chef(s) are able to make things fresh and pay attention to details. I’m afraid if it gets big, in order to accommodate they will have to cut back on freshly crafted foods and the whole entire dining experience, including food quality, will quickly begin to decline like most places. Hopefully they will find a way to keep the two rooms separate with a small opening to keep the quaintness and chill vibe that V&V currently has. More people more noise and acoustics will bounce around in a large space. I know this too well. Too many restaurants think larger is better and it is not always the case. Now, I am COMPLETELY projecting here. If done correctly, they will maintain high standards of quality foods, and not lose the ambiance. This is why people like it here (read the reviews, people love the quaintness). This is why we love it here. We will come back again, and again and again!
Kuddos to the owner, the DJ, the chef(s) hosts and wait staff! You are Houston / Sugar Land Excellence! Well done and well deserved!
Side note: If you didn’t know you can buy vinyl here too (hence the name), they had all the old cuts. We bought a De La Soul album to jump start our new year! Thank you guys for making our evening so great! Happy New Year! Many blessings…
Dominic Joseph
This restaurant is awesome. Craig, the owner and staff really go above and beyond to provide an upbeat and upscale experience to the Sugar Land area. Food was amazing. They had a great wine selection which was affordable. You feel like you are in the city…but you are in Sugar Land. They had a great DJ today and we downloaded all the old 90s R&B songs they played!
… moreSunshine’s Reviews
I’ve been to a lot of spots in Town Center but nothing as unique and cozy as Vino & Vinyl. Great ambiance Live DJ. Excellent selection of Wines. Delicious food and Outstanding service Padric and Dalton went above and beyond explaining the wine club and benefits. They made menu recommendations. We truly enjoyed our dining experience.
… morelyriclygiftedme
The entire spot was a complete vibe! We visited w/a party of 4 for my sister’s bday. When you park in front of the restaurant you can hear the music playing on the outside speakers and there are tables/chairs for outside dining. We entered and were immediately greeted and seated. The interior decor was pretty cool, quite urban and unexpected given the area of the restaurant and the primary ethnicity that was in attendance at the time we were dining. Good menu selection and chefs special offered 2 entree options as well as 2 dessert options. They have a massive wine selection, as to be expected since they are a wine bar. We did not partake in the wine, as we are not alcohol drinkers. The food was DELISH and the portion sizes were very fair, along with/the pricing. Our waitress, I believe her name was Whitney, was great and very attentive, overall, we all had a great experience and will definitely be going back!
… moreCesar Calderon
This is now one of our favorite spots for a Thursday evening dinner with wine.
The food is so delicious
The service is top notch
The variety of wine is impressive
A must if in the area
… moreThe food is so delicious
The service is top notch
The variety of wine is impressive
A must if in the area
Carla Battles
We visited this place for the first time last night on our anniversary. We sat at the bar before 6pm. It was 6:06 by the time we were able to order. Asked the guy behind the bar if it was still happy hour. We even mentioned our anniversary. He shrugged, told us no to happy hour and walked off. $8 dollar chopped up shrimp tacos became $18 chopped up shrimp tacos. Food was decent, but we won’t return due to the service.
… moreGuy Roy
The food will surprise you in a good way. It’s the kind of place where everyone knows your name. Spinning vinyl makes it unique, and authentic. Parking is free in the parking garage.
… moreClaudia B
Visited Vino and Vinyl for wine and dessert after dinner. Good atmosphere. However, we had an unpleasantly unnecessary experience towards the end. We were not fans of the cheesecake that we ordered. When asked by our waitress if there was something wrong with it, we expressed our opinion. She actually agreed with us. We paid for item anyway, as no alternative was offered, and carried on, finishing our wine so we could leave. It was during this time when the manager or owner, walked over to our table and gave us his personal opinion about the cheesecake, essentially making it clear that ours was not valid. And that was it. He gave us his opinion and left. It was a completely unnecessary encounter. We never complained, never asked for item to be replaced or comped. We paid for item and that was it. Him coming over to us only to defend his cheesecake like a child was absurd. A good business should be able to handle criticism and not act in a child-like manner when a customer does not care for one of their products. The cheesecake did not make our experience a negative one, it was this manager or owner and the way this situation was handled that did.
… more