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Stefano’s Restaurant offers a fine dining experience on Long Beach Island, New Jersey. Our contemporary Italian and Coastal Cuisine will awaken your taste buds and surprise your palate with unique and innovative dishes created by chefs with over 30 years experience. Our menu offers selected dishes that have been perfected through time. Stefano’s is an experience in fine dining that will leave a lasting memory. BYOB
Modern Italian restaurant serving refined fare & seafood in a white-tablecloth setting with a patio.
Address and Contact Information
Address: 1814 Long Beach Blvd, Long Beach, NJ 08008
Phone: (609) 492-1100
Website: https://stefanoslbi.com/
Menu Photos
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Stefano’s Restaurant | Fine Dining on Long Beach Island, NJ
Stefano’s Restaurant is a fine dining establishment on LBI, NJ. Stefano’s offers the freshest seafood, the best cuts of meat, and world-champion chowder.
Contact – Stefano’s Restaurant
1814 Long Beach Blvd, Long Beach Township, NJ 08008 BYOB We are limiting parties to 8. CLICK HERE TO MAKE RESERVATIONS We are located W 19th St and Long Beach …
Stefano’s Restaurant – Long Beach Township, NJ | OpenTable
Book now at Stefano’s Restaurant in Long Beach Township, NJ. Explore menu, see photos and read 3152 reviews: “Alway the best. Have a great winter to Jane …
Reviews
Mike
Second time here and a big fan. I was impressed with quality of all our dishes and the price. For contrast I ate at Raimondos and Dune 18 this same week, ordered similarly and thought all three of similar quality but Stefano’s was 2/3 the price and worth every penny. My salmon imperial was cooked perfectly and a meaningful amount of crab with a good portion of lobster mash. My wife’s scallops were also great and the risotto was excellent. Kids enjoyed their dishes as well. BYOB.
… moreAmanda Wojciechowicz
BYOB – make a reservation! Charming buzzing restaurant with a great vibe and great food. Can’t wait for the season to start to come back and dine again!
… moreAmanda Salamone
The BEST! We made a reservation online for outside seating for 7 people. The service was great! Our waiter and the staff were very attentive. I would highly recommend the coconut shrimp and calamari! We also got the eggplant appetizer special YUM!!!! The meals come with a salad – LOVE – Peppercorn dressing was delicious! Flounder Franchise highly recommend, but I would change it from penne to angel hair pasta.
… moreDenise Jordan
This is a BYOB, Italian restaurant. The food was delicious (high 30’s-$60.00 per entree). The portions were satisfying in size and they provided service without delay. There is an outside dining area; however, it is small with only a few tables.
… moreDaniel Alexander
Stefano’s LBI continues to set the standard in the atmosphere and service. This is the special dinner experience we look forward to on our annual week outing to Beach Haven. Over the years, the food and service have been amazing. However, to be truthful, this past visit on Wednesday evening has left me disappointed. I ordered an appetizer of the clam Chowder, and Stefano’s prepared it “Rhoad Island Style,” a nice combination of the New England and the Manhattan style combined. It was fantastic! The dinner salad was also very nice with the house made Parmesan Peppercorn dressing. My disappointment came with the entree. I ordered the “Risotto Del Mar,” the dish came out hot and with a great flavor profile. At first, I was impressed until I got to the asparagus. Every piece of asparagus in the dish was fibrous and as tough as a twig. Completely inedible. I ended up spitting out the asparagus in the beginning, and then I just gave up and removed every piece from my dish completely. Sadly, when I realized this, my waitstaff was nowhere to be found. It wasn’t until he came back with the dessert presentation that I was able to let him know this. Overall, my server, Bryce, was polite and understanding. However, the kitchen can do better. This establishment has a great reputation to uphold as being one of the premier seafood restaurants on the east coast. Please figure out how to cook your asparagus tender on the dish or omit it completely. No offer of a discount or compensation for the substandard dish was offered. I may need to reconsider visiting this place every year.
… moreSarah Tubbs
Such a nice dinner. It was byob so my table of six brought three bottles of wine and stefanos was really great and brought us ice for it to chill. Their medaterianian calamari was a great appetizer and I got the shrimp Capri as an entree and it was amazing. Everyone enjoyed their dinner at my table and the specials also looked/sounded great. I would recommend for a nice dinner on the island.
… moreBryan E
We make a reservation here every year during our trip to LBI and love going as a family. Nolan was our waiter last night and was so friendly and accommodating. I had the seafood abondanza and it was delicious.
… moreJeff Wertalik
I can’t say enough about our meal st Stefano’s. From start to finish it was a very enjoyable experience. Our server, John, was extremely helpful, friendly and smiled the entire time. Beyond that the food was excellent. The New England Clam chowder was too due for (we got some togo as well)! My wife had Flounder Francese and i had a giant bowl of seafood and pasta. Impressive portions and superb quality. One of the best overall experiences we’ve had in a while.
… moreJake Comito
Stefano’s offers great service and ambiance at an Italian restaurant that’s all about its seafood. Most dishes have fish, whether it be their delicious scallops, flounder, shrimp or crabmeat. I think the best dish is the Broiled Fisherman’s Combo because it offers all of the shellfish, seasoned with Old Bay and served with fries. Amazing!
Don’t forget about desserts – their coconut cake is to die for!
FYI, it’s BYOB.
… moreDon’t forget about desserts – their coconut cake is to die for!
FYI, it’s BYOB.
Jeff Z
My family had diner here together and it was fantastic. We started with a soup trio of New England & Manhattan clam chowder with a crab bisque. For entrees I ordered the Seafood Ala Vodka which had Shrimp, Scallops and Crabmeat in a Light, Creamy Vodka Sauce, over Penne Pasta. I loved this! The sauce was silky and delicious and the seafood was fresh! My wife had the Shellfish Ala Créme with Sautéed Jumbo Lump Crabmeat & Diced Tomatoes with Light Sherry-Cream Sauce over Angel Hair. She really enjoyed this and the flavors were spot on.We also had the eggplant parmigiana which was very well fired and the sauce was seasoned very well. For dessert we had the chocolate lava cake which was rich a s oozing molten chocolate, the cannoli was crisp and delicious. I have to say my favorite was the cheesecake in the almond cone! Wow! I have never had this before and it was AWESOME! Some piece have complained that the food is pricy, having spent roughly 40 summers in LBI the reality is eating out costs what it costs. I have never had a bad meal at Stefano’s and we will be back next summer!
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