An Edomae-style sushi restaurant that transports guests to Tokyo through a myriad of carefully considered details. Offering an intimate 14-seat experience, the restaurant is named after the Japanese term for “chef’s choice” and is centered around the chef’s counter.
Sleek sushi restaurant with imported Japanese fish & several high-end chef’s-choice dinner menus.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | Closed |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 665 Townsend St, San Francisco, CA 94103
Phone: (415) 865-0633
Website: http://www.omakasesf.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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KUSAKABE SF
KUSAKABE is the first pioneer restaurant that only serves “Omakase”, or Chef’s choice tasting menu in San Francisco.
Reviews
Aimee Huang
I had the pleasure of dining at Omakase, and it was an unforgettable experience! The chef’s attention to detail and the artistry in each dish were absolutely breathtaking. Every course was perfectly paced, showcasing the freshest ingredients and creative flavor combinations that delighted the palate.
The ambiance was intimate and elegant, making it feel like a truly special occasion. Chef Jackson was incredibly knowledgeable, attentive, and passionate about the food, which added to the overall experience. He was also very entertaining and funny too.
If you’re looking for a culinary journey that is both refined and exciting, Omakase is a must-visit. I can’t wait to return!
… moreThe ambiance was intimate and elegant, making it feel like a truly special occasion. Chef Jackson was incredibly knowledgeable, attentive, and passionate about the food, which added to the overall experience. He was also very entertaining and funny too.
If you’re looking for a culinary journey that is both refined and exciting, Omakase is a must-visit. I can’t wait to return!
Sarocha Kloytamwong
I absolutely love our dining experience here. Picked this gem out to celebrate us getting married. And it did not disappoint! The food was amazing. We wanted to cherish every bite! The service was wonderful. Everyone left fulfilled and happy, laughing as we all walked out the door. I would come back in a heartbeat
… moreGiovanni Terry
It was all a new experience for me and my date but everything was amazing to the entrance down to the last course. Peter was our chef and explained how everything should be handled and how to properly enjoy it reservations were easy to set up and would definitely come back (GIVE THAT MAN BACK HIS MICHELIN STAR!!)
… moreMichael Chang
Simply amazing! Omakase was such a great experience. Their 19-course tasting menu was delicious. Among my favorites were the Ankimo, Akami Zuke, Chu-toro, O-toro, Kinmedai, and Hokkaido Uni.
Our chef, Jackson, was the best. He was very personable and entertaining. The rest of the staff were on point as well.
One of my top omakase experiences by far! I cannot wait to go back!
… moreOur chef, Jackson, was the best. He was very personable and entertaining. The rest of the staff were on point as well.
One of my top omakase experiences by far! I cannot wait to go back!
Amanda Liu
Great experience! Food & service are both top notch. Chefs were very chatty and played games with us during the experience which made it very fun. My friend booked this place to celebrate my bday and we had a great night. They also provided complimentary drinks for us which was very sweet. The gold dust wagyu was very IG worthy.
… moreD. Land
MUST visit omakase restaurant in San Francisco!
This is a perfect omakase restaurant that deserves a rating higher than five stars. Our chef is incredibly passionate and friendly, and the service staff are also very accommodating. The overall dining atmosphere is comfortable and relaxing.
Everything was handled perfectly and the seasoning of seafood, allowed us to taste the natural sweetness of the ingredients.
It’s a truly amazing dining experience! Would definitely revisit again!
… moreThis is a perfect omakase restaurant that deserves a rating higher than five stars. Our chef is incredibly passionate and friendly, and the service staff are also very accommodating. The overall dining atmosphere is comfortable and relaxing.
Everything was handled perfectly and the seasoning of seafood, allowed us to taste the natural sweetness of the ingredients.
It’s a truly amazing dining experience! Would definitely revisit again!
Sarah Stonehocker
This was a delicious, unique, and fun omakase experience! Chef Jackson Yu and Chef Georgie really took the time to get to know us and our tastes, creating a personalized and memorable meal. Each piece was a standout—beautifully balanced, flavorful, and thoughtfully crafted. Too many favorites to list! The pairing was also a true highlight and complemented every course perfectly. Highly recommend for anyone looking for an exceptional dining experience.
… moreDmytro Vynnyk (Dimitry)
Nigiri were good, especially Monk fish and parts of tuna. But I don’t feel that the difference between good and great worth it. Their wine by glass list is mediocre. Sake selection is good but, of course, overpriced. The chief was proficient and knowledgeable. The place did not feel high(est) end. Part of this is that it’s connected with a regular sushi establishment.
… moreKaity Forde
Oh man was this meal something special. We sat at the bar and the sushi chef was amazing to both watch and talk to. Everything we ate had so much care put into it and you could taste it. Every single dish was phenomenal and the quality was incredibly. To top it off, the meal felt incredibly personal with cards from the chef and flowers at the end. It’s an amazing experience and an outstanding meal.
… moreSkye
Upon entering I felt mislead by the servers when it came to requesting water. I was asked if I wanted still or San Francisco’s finest. Not knowing San Francisco’s finest was tap water, I said still and was charged $15. Whatever, just didn’t expect a high-end restaurant with a Michelin star to use deceptive tactics like this to upsell. A little disappointing.
Their Omakase was just okay. Mainly nigiri was served and I felt like the other courses/dishes lacked innovation. Chef Kaoru was super nice and interactive, probably the highlight of our dining experience.
… moreTheir Omakase was just okay. Mainly nigiri was served and I felt like the other courses/dishes lacked innovation. Chef Kaoru was super nice and interactive, probably the highlight of our dining experience.