Renee Swecker
My husband saw Branded advertisement somewhere, Facebook maybe. Make sure you google the one in Missouri. Our server was nice. Wasn’t crowded at 4:30 on a Sunday. The hamburger steak with mushroom sauce was delicious and the baked potato was big and tasty. They do charge extra for sour cream though. My husband had a hamburger with pulled pork on it and it was good. The onion straws were just skinny onion rings and good tasting. The pricing was normal for a steakhouse. We would definitely come again. It took a little over an hour to get there but worth it taking a Sunday drive.
… moreKimberly Cooksey
The food is amazing. The service is excellent. The restaurant is clean and beautifully done like your high end steak house should be. We have dined in and ordered to take out. They do not disappoint. They also have an amphitheater. Several famous Country and southern rock stars have played there. We eat here about twice a month. This restaurant is a must try if you’re in the area.
… moreDavid E
Absolutely amazing, delicious, and very kind staff. If I lived in the area, I would be here religiously. The stake had a very flavorful crust, the sandwiches are stacked high and plentiful. Make sure you try the loaded baked potato too, absolutely delicious. They deserve more than 5 stars!
… moreBaxman
Took my wife and daughter for a Valentines steak dinner.. I honestly went expecting the worst based on other reviews. We were blown away at the quality of the two ribeyes and kc strip cuts we ordered. The flavor was perfect too. The wait was a little long but worth the wait. Order an appetizer to help kill time! Wife wants to gift card the place this coming Christmas. We will go again. Price is upper end on steaks. 39$ -42$ and 48$ prime rib on Fridays n Saturdays I believe. we went on Thursday around 7pm. our waitress really enjoyed her job… was thankful for that! Place is clean… with limited seating. Maybe 12 booths and some tables, I didn’t count. You can come here in relaxed attire. It’s about the food and entertainment here… don’t expect a Texas roadhouse theme or a suit n tie like Herferd House.
… moreJessica Crowley
Me and a friend just left there, our first time eating there. The service was horrible, from waiting for a refill to cold food. After a stressful day at work we wanted to go somewhere new and enjoy good food. We waited over an hr. Folks that ordered after us was served first. The waiter ( older guy) barely came by 3 times the whole time we was there, after saying something to the manager about his food being cold we thought he would bring a fresher plate fro my friend to eat but instead canceled our ticket and didnt say anything to us. My plates was hot, no complaints. Got my to go box and waited. Finally my friend got up to ask what was goin on, we was told we was good to go, we wasn’t expecting a free meal, we had money to pay for our order, but instead we was left high and dry not knowing what was goin on and my friend didnt get to eat. As nice as the branded is, we expected better. The teenage boys that works there was better waiters to their customers. Sadly to say after the experience we wont be back. I guess coming in still in your work clothes gets you treated horribly…
… moreDead Fred
Took my daughter for her birthday and the new bartender/server really made it an excellent experience. He was extremely attentive with a fantastic attitude. (Hope your first day was a great one) Food was fantastic just like in the previous Oink and Moo. Beautiful and clean. Thank you for the great visit. We’ll be back
… moreChristy Blomberg
I am a certified Kansas City Barbecue Society judge and experienced Branded Steakhouse a little over a week ago. The reason I mentioned being a judge is I recently judged the American Royal BBQ Open contest and without a doubt, Randy and his restaurant could rival the top contestants there.
I tried the ribs, brisket, a perfect medium rare ribeye and a cheesecake to die for!!
If you think Richmond, MO is too far to drive for one of your most incredible experiences…. Think again!!
… moreTimothy Owings
Had heard this was a good steakhouse. My wife and I had high hopes. Unfortunately we were disappointed. When you pay $38.99 for a ribeye you would think it would be great. Neither my steak or my wife’s KC strip were warm at all by the time it was brought to us. We drove 30 minutes to get there and won’t be going back. Our salads ended up being the best part of the meal. The waitress said she would take them back to be fixed. Since we already had waited 40 minutes we said no. The place looked nice inside, but the food was a let down.
… moreNomad Roams
First timers. Went for lunch. We had prime rib sandwich with chips and brisket sandwich w/onion rings. The best thing was the seafood chowder soup. Wish I had a gallon of it. Healthy servings of food. Thought brisket and prime rib sandwiches needed a little seasoning. Meat was very very tender. We will be back and try something different.
… moreRedBullKC
Fantastic food, service, atmosphere and building! So impressive! The owner, Randy, stopped ar our table to visit with us about the business and food quality! We were so impressed by his presence and conversation! Marla was the best waitress we could’ve ever asked for! No need to ask for a drink refill, because she brought them without ever asking! Wow! The food was a 10 out of 10, along with everything else! Plenty of parking! A vast menu along with a long list of daily food specials! We’ll be back very soon to see Randy and Marla! Thank you all for a spectacular lunch!
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