
Welcome to Coast & Creel, a culinary gem nestled in the heart of Edinburgh’s Fountainbridge. We take pride in showcasing the finest Scottish produce, freshly sourced from our stunning coastline. Enjoy a delectable range of seafood, including lemon sole, monkfish, Shetland scallops, and mussels, alongside haddock and cod from Peterhead. Our commitment to sustainability shines through with creel-caught lobsters and langoustines from the West Coast.
Warm, relaxed restaurant offering South American-inspired burgers & sausages, plus steak dishes.
Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9:30 PM |
| Monday | 5–10 PM |
Address and Contact Information
Address: 81 Fountainbridge, Edinburgh EH3 9PU, United Kingdom
Phone: +44 131 563 3237
Website: https://coastandcreel.co.uk/
Menu Photos
Order and Reservations
Reservations: coastandcreel.co.ukdishcult.comresos.com
Photo Gallery
Related Web Results
Seafood Restaurant: Coast & Creel
Coast & Creel | Edinburgh – Facebook
Menu – Coast & Creel
Reviews
We started with the Goat Cheese and Mushroom Croquettes, which were amazing. The Grilled Octopus transported us to Portugal, but the highlight was definitely the Grilled Seafood Platter with crustacean sauce—generous portions and incredibly fresh. Lobster was incredibly tasty. The platter offered great value for money, enough for both of us, and everything was super tasty.
For dessert, the cheesecake was rich and creamy, the perfect ending. The service was professional and friendly, and the cocktail and wine selection was impressive. The background music added to the relaxed atmosphere.
We left feeling satisfied and can’t wait to return! Highly recommend Coast & Creel for a top-notch seafood experience.
Chicken espetada is as delicious as it used to be, goat cheese & mushroom croquettes are incredibly complex in flavor, will definitely visit again!
We started with the mackerel pâté, which was absolutely amazing, and my partner also enjoyed the bisque. For my main course, I had the paccheri pasta with langoustines, and it was out of this world! My partner opted for the lemon sole, which she thoroughly enjoyed.
The prices were reasonable for the quality of food we received, and the cozy atmosphere made it even more special. We can’t wait to return for another wonderful meal!
My friends and I love seafood and a few of us like steaks so this menu was spot on. The restaurant was lovely, clean and staff were immediately inviting.
The food was incredible. I’m a traditionalist when it comes to sea food, ie off the grill with butter, salt and lemon. The chef has clearly added his own unique spices to the grilled seafood which I was pleasantly surprised by.
I will be recommending this place to others and look forward to going back.
We started off with cocktails which were terrific I recommend getting their pornstar martini.
Followed by their seafood boil which was a fun experience bibs and gloves included. All the seafood was great quality and you can tell they source fresh seafood.
Finally the staff were so lovely making the whole meal warm and welcoming. If you are in Edinburgh you must try Coast & Creel!