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Established 2020 I took over Rainbow kitchen in 2020. Coming from Hong Kong, I am used to high quality dim sum and authentic Cantonese cuisine. I opened this restaurant because I could not find a satisfying Chinese restaurant in Las Vegas. All of our chefs have over 40 years of experience in the industry and we only serve made to order dim sum. Menu will change according to different seasons and we focus on quality and not quantity. I hope that more and more people can enjoy authentic Cantonese cuisine in Rainbow Kitchen.
Address and Contact Information
Address: 7537 S Rainbow Blvd, Las Vegas, NV 89139
Phone: (702) 960-7577
Website: http://rainbowkitchenlv.com/
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Rainbow Kitchen – Southwest, Las Vegas, NV
7537 South Rainbow Boulevard #101, Las Vegas, NV 89139 Catering Traditional Chinese Cuisine Whatever your event, we have the perfect catering options to choose …
Food Menu – Rainbow Kitchen
9. · 8. House Special Cold Combination Plate Large · 7. Leek and Shrimp Spring Rolls (3 pieces) · 6. Deep Fried Shrimp · 5. Jelly Fish with Hand Pull Chicken.
Rainbow Kitchen – Las Vegas – MapQuest
Rainbow Kitchen in Las Vegas, NV offers a diverse menu of delicious dishes that cater to a variety of tastes and preferences.
Reviews
Bill B
Hi everyone,
I’d to share some though about this place. I had came by two days ago and had a take out to try some of the items I saw on Yelp and it looked good. Took home Hug Gao, Shu Mai, Beef chow fun and 1/2 Roasted duck.
Loved it… Shu Mai was good, Hug Gao was great and Duck was tasty, I liked it different than Asian BBQ noodle on Jones which is the Best Roasted Duck for us here in vegas. Took my my back to dine in today, Order Shrimp egg roll, Steamed beef noodle, Hug GAO, Shu Mai, Pork spareribs/Taro, Fried salted stuffed buns and Tried their Peking Duck which was $50, about $10 more than the regular roasted duck would cost. Everything else was ok as expected except the Peking Duck… I was expected the Skin only cut off to serve but it came out sliced with meat attached, even I mentioned and shown the yelp picture to her of what style we wanted but still came out that way. Overall it was alright. Beef noodles, Hug Gao and Shu Mai is recommended for this place. Regular Roasted duck is ok too if you don’t feel like driving to Asian BBQ noodle ( Tung Ky ) on Jones/Spring Mountain. For me this place has the Best Hug Gao! in town by far. ❤️
Oh, The Interior dining area is typically Chinese restaurant standard, and the service was average
😉
… moreI’d to share some though about this place. I had came by two days ago and had a take out to try some of the items I saw on Yelp and it looked good. Took home Hug Gao, Shu Mai, Beef chow fun and 1/2 Roasted duck.
Loved it… Shu Mai was good, Hug Gao was great and Duck was tasty, I liked it different than Asian BBQ noodle on Jones which is the Best Roasted Duck for us here in vegas. Took my my back to dine in today, Order Shrimp egg roll, Steamed beef noodle, Hug GAO, Shu Mai, Pork spareribs/Taro, Fried salted stuffed buns and Tried their Peking Duck which was $50, about $10 more than the regular roasted duck would cost. Everything else was ok as expected except the Peking Duck… I was expected the Skin only cut off to serve but it came out sliced with meat attached, even I mentioned and shown the yelp picture to her of what style we wanted but still came out that way. Overall it was alright. Beef noodles, Hug Gao and Shu Mai is recommended for this place. Regular Roasted duck is ok too if you don’t feel like driving to Asian BBQ noodle ( Tung Ky ) on Jones/Spring Mountain. For me this place has the Best Hug Gao! in town by far. ❤️
Oh, The Interior dining area is typically Chinese restaurant standard, and the service was average
😉
R L
Amazing authentic HK fare at a reasonable price and huge servings. The fried rice is beautifully prepared and especially the pipa tofu is rich and appetizing. The clay pot beef stew is also generous and delectable. They serve freshly steamed dim sum throughout the day which is a huge plus. Will always visit when I find myself in the vicinity!
… moreHealth & Wealth
Came here first time a couple of days ago at the recommendation of one of my clients. Amazed at how authentic the Dim sums are! The chef is from HongKong and so is the boss. The servers were very attentive, refilled the hot water for the tea. Best of all, they use 2 sets of chopsticks. One is for picking up food from the plate and another one is to eat.
Went back earlier today for brunch at around 2pm and still 80% occupancy rate. Love the food and service! Will come back again
… moreWent back earlier today for brunch at around 2pm and still 80% occupancy rate. Love the food and service! Will come back again
Quinn Storm
This was my first time here. I came with a work group and honestly it was amazing.
The “Orange chicken” fire some of the best I have ever had. Salt and pepper octopus was one of my favorite dishes. Don’t sleep on the jelly fish noodles the texture and taste was next level.
I will be making this my go to spot whenever I’m in the area!
… moreThe “Orange chicken” fire some of the best I have ever had. Salt and pepper octopus was one of my favorite dishes. Don’t sleep on the jelly fish noodles the texture and taste was next level.
I will be making this my go to spot whenever I’m in the area!
Vio
For the first time here, I was pleasantly surprised by the authentic Chinese restaurant ambiance. The servers were impeccably dressed in uniforms, a rarity in modern dining establishments. The service was remarkably swift and attentive. The duck was undoubtedly my favorite dish. While the other offerings were quite satisfactory, I was still searching for the delectable yang chow fried rice that we cherished during our childhood. The only discrepancy I encountered was the unexpected charge for three jasmine rice, a quantity we do not recall ordering. It remains uncertain whether these rice portions are typically included with the dishes or if we inadvertently assumed their inclusion.
… moreEddie Zhen
We came here straight off the airplane at 3pm on a weekday — tired, hungry, and ready to eat like normal human beings. The restaurant had two other tables, both basically already done. So far, so good.
We sit down, and boom — a pot of tea appears. Not loose-leaf. Just… cheap tea. I didn’t think much about it because I was busy trying to breathe after the flight. Then, while we’re looking at the menu, one waitress swoops in like she’s selling timeshares and tries to force-feed us the daily special — salt and pepper lobster. I said no.
We ordered regular food. Since we were basically the only customers, it came out fast. But man… the food was just average, the portion was smaller, and honestly? Not as good as the last time. Maybe the lobster guilt affected the taste, I don’t know.
Then comes the bill. I look at it… and suddenly I’m paying $8 for the pot of tea we never drank. Like… ma’am… the tea was sitting there untouched like a decoration. And on top of that — 20% service charge. For what? For trying to upsell me lobster?
Never again. I’m not coming back. I don’t need surprise tea charges and emotional damage.
… moreWe sit down, and boom — a pot of tea appears. Not loose-leaf. Just… cheap tea. I didn’t think much about it because I was busy trying to breathe after the flight. Then, while we’re looking at the menu, one waitress swoops in like she’s selling timeshares and tries to force-feed us the daily special — salt and pepper lobster. I said no.
We ordered regular food. Since we were basically the only customers, it came out fast. But man… the food was just average, the portion was smaller, and honestly? Not as good as the last time. Maybe the lobster guilt affected the taste, I don’t know.
Then comes the bill. I look at it… and suddenly I’m paying $8 for the pot of tea we never drank. Like… ma’am… the tea was sitting there untouched like a decoration. And on top of that — 20% service charge. For what? For trying to upsell me lobster?
Never again. I’m not coming back. I don’t need surprise tea charges and emotional damage.
jesci mari
Had such a great experience here! Everything we ordered was honestly delicious. The flounder was perfectly cooked, the Peking duck was crispy and full of flavor, and the pan-fried noodles were some of the best I’ve had. The salt and pepper pork chop and the honey walnut shrimp were also standout dishes, we couldn’t stop eating them.
The food came out quickly, the service was very attentive, and the manager/owner even stopped by our table to check on us, which made the experience feel extra welcoming. Definitely a 5-star meal for us; we’ll absolutely be back!
… moreThe food came out quickly, the service was very attentive, and the manager/owner even stopped by our table to check on us, which made the experience feel extra welcoming. Definitely a 5-star meal for us; we’ll absolutely be back!
Sam Lam
This review is for Rainbow Kitchen’s. Las Vegas. NV
It’s been nearly two years since I last visited Las Vegas, and I recently had the chance to go back with friends—nine of us in total! We were treated to an incredible experience at a Hong Kong–style fusion dim sum restaurant. Like I said: everything was amazing!
If you ever get the chance, don’t hesitate to try it. One reminder though—the more people you go with, the more variety and enjoyment you’ll have. That’s my only concern: how many of you will be joining us next time?
… moreIt’s been nearly two years since I last visited Las Vegas, and I recently had the chance to go back with friends—nine of us in total! We were treated to an incredible experience at a Hong Kong–style fusion dim sum restaurant. Like I said: everything was amazing!
If you ever get the chance, don’t hesitate to try it. One reminder though—the more people you go with, the more variety and enjoyment you’ll have. That’s my only concern: how many of you will be joining us next time?
Otap Marcoschua
Our first time here and will not be our last. We ordered salt and pepper pork chops and the salted fish and tofu casserole and both of the dishes were really good. The pork was crispy without being greasy. The salted fish casserole was very flavorful without the msg taste. The serving was generous and price was reasonable. We had some leftover to take home. The servers were also well-mannered which is not typical of Cantonese restaurant’s staff. Over all experience was great!
… moreRod Gullo
Very good Chinese food with fair portions and prices. We got the Salt & Pepper Pork Chops which were excellent, and the Beef Chow Fun which was good.
… more