Hannah Moore
I loved everything about this establishment. The only complaint I have is the hostess took a call and proceeded to engage whoever was on the phone leaving use standing without be addressed for several minutes. Aside from that everything else was TOP TIER!!! This is A new favorite spot to dine. Everything we ate was cooked and seasoned to perfection! The service provided by Amanda was phenomenal, she was very attentive and oh so kind. The staff engaged often with the customers making sure all was well throughout the course of dinning. We started with the eggplant and shrimp and grits both were amazingly delicious! Followed by the house salad and bread and then our entrees….I had the Redfish and my daughter chose the Salmon. Both were superb!
… moreRobert Lawrence
Took mother in law for dinner on her birthday Really nice “white tablecloth”. Resturant. Server was super. Allow plenty of time to dine if you have an event following dinner. Bake salmon was excellent. Others has beef tips which had large portion and excellent quality meat. I also had crawfish bisque but it was not my favorite. Anyway really good experience. Everyone one left happy. Very high recommendation.
… moreJosias Lucas
I ordered the filet louisiane and the crawfish and shrimp dip. The steak was tender but needed much more seasoning; however, I really enjoyed the dip. My guest ordered the redfish and she enjoyed it. Nevertheless, it wasn’t satisfactory enough for me to return. Note that reservations are highly recommended and the dress code is not strictly enforced.
… moreKurt Proctor
A hidden away gem! We stumbled onto this place only because it was close to our hotel. Reservations are highly recommended although the seemed to have a great happy hour possibility at the small bar.
Speaking of which, i got the best Manhattan I’ve ever had outside of my own home!
The fresh rolls were like pillows! So good! And the rest of the meal was exceptional! I look for this restaurant to start catching the eyes of national level good critics. (Or maybe it already has)
Best restaurant we’ve been to in Mississippi!
… moreScorpio Queen
1st time visiting this place and it was simply divine. I love the atmosphere, the taste of the dishes and the service. The sautéed mushrooms were a nice addition to the entree choices! The spinach salad was a great choice for a starter as well! I will definitely be visiting again!
… moreMelissa Williams
We were visiting from out of state, and it was recommended that we dine here. Our hostess Monet was absolutely amazing. Her recommendations were spot on! Everything was delicious and seasoned to perfection. We will definitely dine again.
… moreDeepak Rao
We ordered the tenderloin tips (medium) and the Eggplant Ely as our entrees with a side of mashed potatoes. The house salads were awesome! Both entrees were excellent and hit the spot! The Tenderloin Tips was a good sized portion (12 oz of beef) so we boxed some of it. Mashed potatoes were delicious! Service from our waitperson Amanda was efficient and prompt. Highly recommend this restaurant. May need to make advance reservations as it is frequently filled up!
… moreDarrel Boston
Best steak hands down in Mississippi possibly the Southeast region prices are not that expensive either for the quality cut if meat that is on menu. It’s the dry aged beef that takes it to the next level. Reservations are recommended. Absolutely has to be the best steaks in the country no doubt. You have to try the French fries with the cheese dip (gargonzola) best I’ve ever had French fry connoisseur.
I’ve been here a hundred times and have yet been disappointed with the meal or service!
… moreVickie Moses
The food was delicious, the presentation of the food was perfection. I got the blackfish w/ lump crab and my husband got the prime cowboy steak both were delicious. The service was knowledgeable, friendly, and professional. We enjoyed the experience, not to mention that the ambiance was relaxing and beautiful. I will be back and I recommend you try it for yourselves, you won’t be disappointed.
… moreMatthew Smith
Best steak, fries, and dessert we’ve had in a long while. The wife said wow at least 6 times and even said it may be better than Le Celier at EPCOT (blasphemy, but it was hard to disagree). Great service and attention to detail by the staff.
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