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Mazal is a family owned Israeli-inspired restaurant featuring craft beer selections from up and down the coast as well as natural and organic wines from around the world. The restaurant was founded by LA native, Tal Zaiet, & the menu was inspired by the owner’s mother, Hanni. Tal and his father, Davis, also hand-built the entire restaurant – inside and out – from scratch for over 2 years before officially opening their doors in November 2020. Their traditional take on timeless middle eastern spreads can be the centerpiece of any meal on their own. The remainder of the vegetarian menu has a wide variety of gluten free and vegan options and many of the fruits, herbs, & spices are grown by the family themselves in their orchard in Agua Dulce.
Laid-back Israeli restaurant offering a vegetarian menu of sharing plates, plus a terrace.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 110 N San Fernando Rd, Los Angeles, CA 90031
Phone: (323) 576-2138
Website: http://mazal.la/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Mazal – Israeli Vegan Vegetarian Restaurant | Beer & Wine Bar
Original Israeli cuisine served in Los Angeles, CA. A handcrafted and carefully selected collection of shareable small plates and appetizers.
mazal (@mazal.la) • Instagram photos and videos
8440 Followers, 906 Following, 580 Posts – mazal (@mazal.la) on Instagram: “LA restaurant serving isr/mena veg bites w nat/organic wines & beers since 2020 …
Book Your Mazal Reservation Now on Resy
Mazal. 4.9. (255) reviews. Vegetarian. $$. Lincoln Heights. Share. Save … Los Angeles, CA 90031. Get Directions +1 323-576-2138 https://www.mazal.la …
Reviews
Oded Kassirer
It was about time we visited this place, mainly because we live close by and heard some good stories about it. The main inside room is larger than the pictures show and is very pleasantly designed. We met Tal, owner and chef, who was friendly and showed us the patio as a sitting option. We chose to sit inside. Our waitress was also very friendly and she recommended some dishes for us. We chose 5 dishes and shared them. We started with the Baba Ghanoush and the cheese Bourekas. We added some olives and a spicy schug. We enjoyed each and every one of these dishes. And the home made, fluffy pitas were the icing on the cake. So good! Next we had the Maghrebi Potatoes and the Shawarma Oyster Mushrooms. Again, both were delicious! We met the chef’s mother and she was an absolute to talk to. My husband enjoyed a delicious Malbec and I loved my Israeli dark malt beer which is non alcoholic. We know we’ll be back because we want to try other dishes as well… all is all we had a great experience and we highly recommend Mazal!
… moreLaurel Skinner
Obsessed. Best vegan / vegetarian restaurant I’ve ever been to. Everything is homemade and fresh, family run business and has a patio! Could you ask for more? You’d never think that vegetables could be so sexy – we’ve brought meat eaters and everyone leaves happy and satisfied! You MUST get the vegan labneh & the oyster mushrooms. I dream of Mazal day and night.
… moreM. Sigal Ashley
Very beautiful restaurant. Everything was exceptional- the food was absolutely delicious, and the service was flawless. We are definitely coming back. Everything we ordered was absolutely delicious. This is what we ordered: Hummus, Babaganoush, Spicy Tahini, Maghrebi Potatoes, Jerusalem Bagel Toast, Couscous, and the new V-Steak & Artichoke Bottoms. I have to say, the Babaganoush is probably the best I have ever had—and I have tried quite a few. The restaurant is so beautiful—we love the vibe, the beautiful wall decor, lighting and great music.
… moreSam Khandelwal
Perhaps the best mediterranean veggie/vegan fare in LA. After a day at the Wi Korean spa, there’s no better meal than the fresh, healthy and delicious fare at Mazal.
Friendly service and a family run affair: With Tal who manages front of house, his mum Hanni cooking 5 dishes at the same time, while their dad selects fresh produce from their farm (40 miles outside LA).
The food reminded us of the better farm to table restaurants in Israel. The decor is very Israeli with menorah’s by the window and the setup is like a casual bistro.
The menu is simple (one page) but has some gems. We couldn’t decide between the dips, so we requested a dip platter (off menu, they can accommodate if the kitchen isn’t too busy).
It comes with 4 dips: Magreb tahini (spicy tahini), fresh cool babaganoush (eggplant), fresh whipped hummus with chickpeas and spicy tahini.
The asparagus was amazing with a bed of what felt like muhamarra, made of red bell peppers from their local farm and walnuts. I could scoop that dip for days with a pita.
The shawarma oyster mushrooms was our main entree, it comes with a delicate cannellini purée that definitely needs the side of mint chimichurri. The mushrooms are fried and benefit from the freshness of the puree and the freshness of the mint chimichurri.
Finally we wanted to save some room for desserts so we bagged many of the dips for lunch the next day – even better the next day.
Tao recommended the coconut baklava and it was gone before you can say bak la what?
This promoted us to get a second dessert which we knew we’d share with the rest of the fam, and we opted for the classic marbled halva, despite being tempted by the pistachio. Of the two, the coconut baklava was my favorite.
Tip: Free street parking
Tip: If the weather permits, sit in the outside patio for an amazing experience.
… moreFriendly service and a family run affair: With Tal who manages front of house, his mum Hanni cooking 5 dishes at the same time, while their dad selects fresh produce from their farm (40 miles outside LA).
The food reminded us of the better farm to table restaurants in Israel. The decor is very Israeli with menorah’s by the window and the setup is like a casual bistro.
The menu is simple (one page) but has some gems. We couldn’t decide between the dips, so we requested a dip platter (off menu, they can accommodate if the kitchen isn’t too busy).
It comes with 4 dips: Magreb tahini (spicy tahini), fresh cool babaganoush (eggplant), fresh whipped hummus with chickpeas and spicy tahini.
The asparagus was amazing with a bed of what felt like muhamarra, made of red bell peppers from their local farm and walnuts. I could scoop that dip for days with a pita.
The shawarma oyster mushrooms was our main entree, it comes with a delicate cannellini purée that definitely needs the side of mint chimichurri. The mushrooms are fried and benefit from the freshness of the puree and the freshness of the mint chimichurri.
Finally we wanted to save some room for desserts so we bagged many of the dips for lunch the next day – even better the next day.
Tao recommended the coconut baklava and it was gone before you can say bak la what?
This promoted us to get a second dessert which we knew we’d share with the rest of the fam, and we opted for the classic marbled halva, despite being tempted by the pistachio. Of the two, the coconut baklava was my favorite.
Tip: Free street parking
Tip: If the weather permits, sit in the outside patio for an amazing experience.
Meredith Fox
Our tour group lunched here (48 people) and were seated on a beautiful patio. The food was delicious, especially the babaganoush. Service was swift and super friendly. This family-run restaurant makes you feel right at home.
… moreAmy Vu
Food was great but a bit salty. I found myself thirsty the entire night after this. Highly recommend the potatoes and the couscous. The eggplant was not to our taste. It has a very strong cheesy taste that we cannot tell what it is, but did not like it. Service was good and ambience was good.
… moreDonzella Boyce
I had the spicy hummus spread which was accompanied by hot, fresh, soft pita. Then, I had the Israeli salad. OMG! How could something so simple be so flavorful?! Then, the oyster mushroom shawarma! The mushrooms were so light and slightly crispy texture, I thought I was full, I couldn’t stop eating it?
… moreVladislava Kursheva
I recently stumbled upon this wonderful family-owned restaurant that offers a vegetarian menu, and I must say it was a delightful discovery. The atmosphere was warm and welcoming, and the staff was incredibly friendly and accommodating.
The ambiance of the restaurant was also noteworthy. The cozy and intimate setting made for a delightful evening, and I cannot wait to return to sample more of their vegetarian dishes, each of which was truly mouthwatering. I also want to express my gratitude for the mint tea, which is the greatest as it simply contain fresh leaves.
This restaurant is a must-visit for anyone who appreciates good food and a cozy setting. I can’t wait to come back again!
… moreThe ambiance of the restaurant was also noteworthy. The cozy and intimate setting made for a delightful evening, and I cannot wait to return to sample more of their vegetarian dishes, each of which was truly mouthwatering. I also want to express my gratitude for the mint tea, which is the greatest as it simply contain fresh leaves.
This restaurant is a must-visit for anyone who appreciates good food and a cozy setting. I can’t wait to come back again!
tony elias
What all is located in Lincoln Heights, and often forgotten neighborhood on the east side of Los Angeles. If you’re just driving by it, you might miss it if you’re not paying attention, but once you’re inside, it is a completely different story. The inside of the restaurant is decorated so nicely I’m just carried to feel very cozy and warm, even though it is quite a big space in reality.
I have to say as a person that is mostly plant based this is definitely one of the best vegetarian restaurants in Los Angeles. I have been here three times now and all three meals have been exceptional. There are certain things that I always go back to, including the hummus, Moroccan carrots, labneh, and of course, the fresh pita bread. I will typically try one of the specials every time I visit just to try something new and I have been disappointed by nothing. Staff are friendly and the service is great. I highly recommend Mazal for everyone, including veg and non veg folks in and around Los Angeles!
… moreI have to say as a person that is mostly plant based this is definitely one of the best vegetarian restaurants in Los Angeles. I have been here three times now and all three meals have been exceptional. There are certain things that I always go back to, including the hummus, Moroccan carrots, labneh, and of course, the fresh pita bread. I will typically try one of the specials every time I visit just to try something new and I have been disappointed by nothing. Staff are friendly and the service is great. I highly recommend Mazal for everyone, including veg and non veg folks in and around Los Angeles!
Art Markman
We have eaten at the restaurant and ordered takeout. This is an authentic Israeli falafel restaurant with excellent dips and salads, bourekas and labeneh (including a vegan version). All vegan items are clearly labeled.
The food is amazing. The baba ganouj is particularly noteworthy. The pita are light and fluffy. This is the closest you can get to the experience in Israel that you’ll see in the US.
… moreThe food is amazing. The baba ganouj is particularly noteworthy. The pita are light and fluffy. This is the closest you can get to the experience in Israel that you’ll see in the US.