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✔️Lunch ✔️Dinner ✔️Dine in
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Welcome to The Odds, a locally owned and operated cookhouse nestled in the heart of Moorcroft, Wyoming. Our mission is to create not just delicious and consistent food, but a welcoming environment that invites all guests to feel at home and eager to return. We pride ourselves on being a cornerstone of the local community, offering a dining experience, offer a diverse menu that caters to a variety of tastes, including appetizers, desserts, lunch, dinner, and a selection of fine alcohol. Our commitment to quality and consistency ensures that every dish is prepared to perfection, providing a memorable dining experience every time. Whether you’re stopping by for a casual lunch or a special dinner, our menu is designed to satisfy and delight.
Address and Contact Information
Address: 202 W Converse St, Moorcroft, WY 82721
Phone: (307) 756-3410
Menu Photos
Related Web Results
The Odds Cookhouse | Moorcroft WY – Facebook
From cozy cafés to family-run steakhouses, each stop offers something unique—served with the genuine hospitality Wyoming is known for. Pull up a chair, settle …
The Odds Cookhouse | Moorcroft WY – Facebook
The Odds Cookhouse, Moorcroft. 1217 likes · 23 talking about this · 47 were here. More than just a restaurant, this cookhouse will be a reflection of…
The Odds Cookhouse in Moorcroft, WY – Restaurant.com
Find The Odds Cookhouse at 202 W Converse St in Moorcroft. Save big at this location and discover 185000+ deals and the largest selection of restaurants …
Reviews
Kelli Knight
Driving through small towns, most restaurants are unimpressive. This one was surprisingly amazing! Food was very good. The decor was outstanding! It was very nice and clean! They did such a good job with the aesthetics! So cute!
… moreNatasha
Such a nice little place to eat. We really enjoyed our smash burgers. Everyone that worked there was very friendly as well. Can’t wait to go back!
… moreCasey Petticrew
The food did not disappoint! We had the mushroom smash burger and it was the best burger I have had in years! The brussel sprouts were so tasty as well. You can tell they put thought into the menu and are executing perfectly. The ambiance was so surprising and wonderful. I couldn’t believe it was the same building as the old Donna’s Diner. This is worth the stop off the interstate and a special trip from the surrounding area! 10/10.
… moreMark Stines
Menu is incredible. Went for 1st time today. Absolutely the best Smash Burger i have ever had with a great selection of sides. And the Coffee was great also we will be back for more !
… moreJeff Meriedth
We stopped here today on our way home from visiting Devils Tower. The owner and the staff were all very nice, and the food and service was excellent. There are a lot of great looking items on menu, and hopefully we will get a chance to stop in again to try them out. Highly recommend for people to try out, well worth it.
… moreSarah Hodges
Had a very nice dinner here. Service was fantastic. Our food was fresh, flavorful and came out of the kitchen quickly. Beautifully decorated and comfortable atmosphere. Great job to the owner and staff. Deserving of 10 stars!! 🙂 What a great place for our community to be able to come together for a great meal.
… moreStacey Sieber
A Must try!! We had a great lunch here and everything was top notch! The food was delicious, service was great, (thanks Kelly). Prices are reasonable and have I said how good the food is!! The restaurant was clean, very comfortable and inviting, and the owner Brandi, is such a sweetheart. We can not wait to come back for dinner!!
… moreAmanda Hall
Absolutely amazing! Smash burger was the best burger I’ve ever had. Atmosphere was perfect. The owners were so kind and appreciative of the service. Excellent service.
… moreBenjamin Slutsky
Had a great meal, and service.
The steak was great the mashed taters were unbelievable and the brussel sprouts were always cooked really well.
Could do with a slightly wider whiskey selection but it’s a great new restaurant and I’ll definitely be back
… moreThe steak was great the mashed taters were unbelievable and the brussel sprouts were always cooked really well.
Could do with a slightly wider whiskey selection but it’s a great new restaurant and I’ll definitely be back
BL
Google reached out for a follow-up, and since The Odds Cookhouse has actually evolved since my last visit, it felt worth the “round two” report.
The traditional “cookhouse” was once just a detached utility building, but The Odds has transitioned that concept into a true communal hub. It has moved beyond being just a place where food is made to becoming the social anchor of the neighborhood—trading basic utility for a genuine sense of belonging.
Most spots eventually hit a plateau, but the kitchen here is on a clear upward trajectory. The flavors remain consistently sharp yet increasingly complex, suggesting a team that’s constantly refining their profiles. Each visit somehow tastes like an upgraded version of the last.
There’s a distinct satisfaction in watching this place move. The flow of operations is a masterclass in controlled chaos—rhythmic, efficient, and high-energy. I’ve found myself dropping in just to be around the staff and soak up that momentum; it’s rare to see a team operate with this much synergy.
The Odds has moved past being a standard restaurant. It’s a destination for anyone who appreciates a tight operation and food that refuses to stay stagnant.
… moreThe traditional “cookhouse” was once just a detached utility building, but The Odds has transitioned that concept into a true communal hub. It has moved beyond being just a place where food is made to becoming the social anchor of the neighborhood—trading basic utility for a genuine sense of belonging.
Most spots eventually hit a plateau, but the kitchen here is on a clear upward trajectory. The flavors remain consistently sharp yet increasingly complex, suggesting a team that’s constantly refining their profiles. Each visit somehow tastes like an upgraded version of the last.
There’s a distinct satisfaction in watching this place move. The flow of operations is a masterclass in controlled chaos—rhythmic, efficient, and high-energy. I’ve found myself dropping in just to be around the staff and soak up that momentum; it’s rare to see a team operate with this much synergy.
The Odds has moved past being a standard restaurant. It’s a destination for anyone who appreciates a tight operation and food that refuses to stay stagnant.