Pitfire Pizza

  4.1 – 447 reviews   • Pizza restaurant

Social Profile:

Laid-back outfit with a trendy vibe serving creative pizzas, pasta & panini, plus beer & wine.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pitfire Pizza 92627

Hours

Friday11 AM–11 PM
Saturday12–11 PM
Sunday12–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 353 E 17th St, Costa Mesa, CA 92627

Phone: (949) 313-6333

Website: http://www.pitfirepizza.com/

Menu Photos

Order and Reservations

Reservations: resy.com

pitfirepizza.com

Photo Gallery

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Reviews

Siddharth Kamdar
Great Pizzas for sure and lot of vegetarian options to select from. The toppings were genuinely overwhelming !!!

Their house made Cauliflower crust is a must try. It is not like other regular frozen hard base, it is really italian Style!!
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Loren Henderson
Great pizza, came out fast. Went with their most popular and loved it. Even went back to get their chicken pesto, just as good.
It’s a really cool spot and has a speakeasy in the back! Did not expect that.
10/10. I’ll definitely be back
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thefoodhigh with Maria
A few friends and I ordered 3 of their pizzas (Honey Bear, Field Mushroom, Margherita). The pie is cut into 6 decently sized slices. This was a delivery ordered which came at the estimated time so I can’t speak much to the service or ambiance. The crust was thin crust and had a slightly doughyness on the crust.

I’d rank the Field Mushroom as my first winner , then the Honey Bear (wish it had more meat), and Margherita (wasn’t something I’d order again). The flavors are there and it was satisfying when ordering for a late night dinner on the beach. I’d come back to try a few other menu items.

Happy Eating!

“High on Food. High on Life.” – thefoodhigh

Follow for more food recs on social @thefoodhigh
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Lawrence Battle
The service here was extremely good. Everyone was very friendly and there was prompt service.
We went there in the evening, so everything seemed dark. While there was plenty of seating when we got there, I could see there being an issue or a wait as soon as we were able to find a seat to eat.
The pizza was pretty good. However, I did order one of their most popular pizzas and it came with ricotta, but there was an entire slice of pizza that didn’t have any ricotta on it, but when looking at different pictures of the pizza from other reviews, it looks like they just didn’t add as much on mine. I think they also take a lot of pride in their house made ranch which cost nearly 2 dollars for a little few ounces of it. Not to mention it tasted a lot like blue cheese without the chunks of blue cheese in it. I do not like blue cheese, so someone else might like this ranch dressing more than I did overall it was a decent experience.
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L
Usually pretty good. This time I ordered delivery. The broccolini (almost $10) was totally burned and overcooked, saggy and sad. The underside of the pizza was caked in flour and I got a chalky mouthful with every bite. Their website has no way to email regarding an order (but DOES have an easy way to reach them about PR, convenient!)
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lindsay
My experience has been great! I mean dine-in and take-out are equally delicious! Few places have food that’s perfect for both adults and kids, with excellent beer and wine options, an artisan menu and a festive atmosphere. We will come here again and again as a family favorite! Definitely recommend it!
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Frank Rampulla
Matt was so helpful, kind, and was running around the entire place taking care of business with a smile. He was exceptional in every way, even though he had his hands full. He definitely deserves praise for all of his efforts and if it weren’t for Matt who single handedly took my order, brought my food out to me, and cleared every table, I would have rated my experience a lot lower. I do love their pizza but the dine in service was subpar, the outdoor patio looked like it had been through a rough night, and the expectation to have one person run the show is a bit extreme. I understand that hiring is tough at the moment but truly hope that this place gets their priorities straightened out.
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Vee Dinh
Never been to a pizza place that you can order alcohol to go. I think this is the new norm after COVID but this is still my first place going with this experience! I’m excited for the pink pizza box. It’s so cute and good to differentiate them with other pizza places.

Highlights of the menu:
1. Mozzarella & basil pizza adding bacon, pineapple, mushrooms
2. Garlic ginger chicken wings
3. Pizza port beer

I’ll definitely come back and recommend this place to my friends and family. I like the white chalked drawings on the black wall. It’s fun! Also, you’ll get a free pin when you leave review on Yelp or Google.
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Jen Medway
Our gluten free pizzas were burned, but they remade them. My partner said it was her favorite pizza, and she can’t wait to go back.
For anyone who gets gluten free, you might want them to cook it a little less.
Cody gave us great customer service.
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Sarah Po
Friendly timely service. Kale salad was sooo tasty. Honey bear pizza with honey and bee pollen was well balanced with sausage and chili. Even the margherita pizza which u can get anywhere was exceptional. Cooked to perfection with a delicious sauce. They also gave my toddler clay to play with which was a surprising treat.
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