Hours
| Saturday | 8 AM–2 PM |
| Sunday | 8 AM–2 PM |
| Monday | 8 AM–2 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
Address and Contact Information
Address: 2401 Lake Tahoe Blvd suite b, South Lake Tahoe, CA 96150
Website: http://becstation.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
BEC Station BEC Station
B.E.C Station BEC Station | Toast
B.E.C. Station (@b.e.c.station) • Instagram photos and videos
Reviews
Ryan takes his breakfast sandwiches seriously and thoughtfully sources all his ingredients. Fresh, organic eggs and crispy bacon.
So far, my favorites have been The 5 Boroughs and Joey Pastrami Goes to Vermont
Tip: ask for the hot sauce
I’ve been here many times now and it’s so nice to enjoy a good meal outside in the sun. Since this is in a beer garden, there is a lot of bench seating and some insulated domes for chilly days.
Great pit stop on your way to ski or on your way out of South Lake.
Currently a one-man show, so do yourself a favor and order online when you’re 10 minutes out so you can enjoy it upon arrival.
2401 Lake Tahoe Blvd suite b, South Lake Tahoe, CA 96150
Hands down the best breakfast sandwich with high- quality ingredients. His bread comes from The Bronx . The fresh organic cage free eggs come from Petaluma.
We ordered the 5 Boroughs , it was made to perfection. Dont forget to try THE BEST HOT SAUCE ON EARTH sriracha sauce .
Hands down one of the best breakfast sandwiches I’ve ever had. Station’s BEC Classic nails the real deal: fresh NYC Kaiser roll, crispy bacon, gooey cheese, and eggs cooked just right. Simple, hearty, and exactly what a BEC should be. No frills, no gimmicks— just an authentic bite that feels straight out of a New York corner deli.
We went today based on another local’s recommendation, and WOW it did not disappoint. The ingredients are high quality, the food tastes amazing, and it’s quick & easy to get.
Pictured: The Plain & Simple with Hashbrown.
B.E.C. Station is new go-to spot for us in town!
As a former restaurateur myself, I look for, and appreciate, attention to detail, and this owner is giving it in spades. Don’t hesitate, just do it. Talk to the man himself about which one you should try first. Trust me and the B.E.C.!
Oh and the drip coffee is not a side note or afterthought, it is super solid in its own right…