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✔️Lunch ✔️Dinner ✔️Dine in
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Casual fine dining in NW Bradenton in the Fairway Center Plaza. Where local ingredients meet worldly plates, we’re an elevated dining experience that offers fresh, seasonal dishes using produce from nearby farms and seafood from local fisherman. Enjoy lunch & nightly specials, craft cocktails, happy hour, and private dining amenities!
Down-to-earth bistro with a cozy bar & enclosed patio for elevated American entrees & small plates.
Address and Contact Information
Address: 5239 Manatee Ave W, Bradenton, FL 34209
Phone: (941) 289-1299
Website: http://www.enrichbistro.com/
Menu Photos
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Reviews
Mark Mullen
Food, service was exceptional. Shane was our server. He gave us a brief overview of the restaurant’s origin and background on the various dishes we enjoyed (see photos). We had Snapper special, Blue cheese salad, Lobster and Mac and fresh Snapper bites. We dined outside. Was clean and comfortable. Good for special occasions, date night, etc.
… moreErin Ellis
Food was nice, service was quite slow but friendly. Very bustling inside so the noise was overwhelming. Ordered off the weekly specialty menu (Spanish week). Was excited to try the paella, which turned out more like a risotto. Missing the crispy socarrat that is characteristic of traditional paella. Instead the rice was slightly undercooked considering the 35 minute wait time. The seafood in the dish was okay but the mussels and clams could have been more generous (small amount of meat). The ribeye was actually delicious. Perfectly cooked and well seasoned. Oysters were excellent and paired with an interesting grapefruit mignonette. Dessert was flourless chocolate cake and an orange crème brûlée. Not too sweet, but the crème could have had more brûlée. The only concern was the amount of time it took for each dish to come out. People at the bar were serve, served bread with their meal, and we were not offered that. We were there for almost 2 hours seated at a high top which wasn’t ideal, but we did not have reservation reservations. Perhaps next time we will try the other side of the dining room.
… moreCastleberry
What a great place. A friend suggested this place and it did not disappoint. We had incredible food as everything was perfectly cooked. The ceviche was amazing! Our waiter Isaiah did a great job taking care of our large group. Will definitely be back.
… moreMichael C. Delapena
This Bistro opened recently and we decided to have dinner there. There is an ample bar area, but we had reserved a table for two. To our surprise, our server was Stephanie, whom we had known from another steak house I frequented. They did well hiring her; She’s first rate. I ordered the filet with bernaisse sauce. I also had the lobster mac and cheese, which was delicious. The steak was top-notch. The buttermilk chicken dish was also outstanding. We tried the carrot cake for dessert, and it was one of the best I’ve ever tried. The atmosphere, service, and food were all flawless. The drinks were good, including the bourbon. I’ll definitely be back! Definitely recommend!
… moreTaylor Caratini
I absolutely love eating here. My boyfriend and I come here a couple times a month and we are never disappointed. Cocktails, late night bar bites, and entrees are always on point. Not to mention how great the service ALWAYS is! We love the bartenders. Visited here last night and had the 6 oz filet and the pork chop. We were impressed with both of them. Brought some friends by who also enjoyed their drinks and meals. We will be back soon!
… moreHeather Andrews
We received a gift card from a friend for a drink so we thought we would check it out. It was amazing. I had the tuna and my husband had the grouper special. They both were amazing. Our server was awesome. Drinks were very tasty as well. Prices were on spot. Highly recommend and we will definitely come back with some of our friends!!
… moreMark Geis
Didn’t live up to the hype. Food was solid but nothing special – way too expensive for what you get. Inside decor was sated and tired – place needs a serious update. On the olus side, service was professional, and wine list was well-curated.
… moreLori Lynn
Years ago we went to Enrich Bistro. When they re-opened we said that we would have to try it and have just now made it out there for lunch! The place is lovely inside and the day we went was pretty quiet as only 2 other couples came in on our side. The server was kind and allowed us time to talk and then decide. I chose the farm salad with an addition of steak tips! The presentation was beautiful and was so delicious! The meat was tender and the salad was very flavorful. We chose to try the goat cheese cheesecake icecream for dessert. So ah-mazing! It had the tang at the end of the goat cheese and tasted just like bites of cheesecake! We were a little surprised about the presentation as it was just a scoop in a large bowl. The prices were pretty typical and I enjoyed the atmosphere! It was a fun lunch catching up with one of my bonus daughters and it was a nice and quiet couple of hours! Definitely worth a repeat!
… moreJuergen Mader
We went for dinner with friends and where surprised about the nice atmosphere inside. We went on a recommendation of some other people. I ordered the “bone in cowboy steak” with a side of pan seared brussel sprouts and some herb butter on the side. The steak was cooked correct rare++, however their was no juice left in the meat and it was flavorless. I asked about the butter and was told it is on the steak (I would have rather applied the butter myself). The sprouts were seared alright to the tone of tasting and looking like burned tea leaves. My friend ordered the shrimp and scallops. The plate came loaded with sauce, all sorts of vegetables and smothered in plenty of sauce. It was difficult to find the 2 scallops and 2 shrimp. My wife and my friends lady friend had the grouper and said it was very good. We wanted to have some crème brûlée and were told they don’t have any.
So it was a mixed experience and in retrospect I should have returned my food.
,
… moreSo it was a mixed experience and in retrospect I should have returned my food.
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Gabrielle Cooper
Such a great restaurant! Food was great. Had the honey truffle chicken slider and the lamb egg rolls Tommy the bartender was amazing, super friendly and drinks were
SN: the wood and epoxy tables are absolutely beautiful and made by the owners father, I want one for my house! Lol
… moreSN: the wood and epoxy tables are absolutely beautiful and made by the owners father, I want one for my house! Lol