Modern destination for Korean barbecue, sides & soju served in chic surrounds with an outdoor patio.
Hours
| Friday | 11 AM–2:30 PM, 5–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 1220 9th Ave, San Francisco, CA 94122
Phone: (415) 610-7515
Website: http://www.ummasf.com/
Menu Photos
Order and Reservations
Reservations: ummasf.com
Photo Gallery
Related Web Results
Um.Ma.: Home
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um.ma | Eater SF
Reviews
Food: A variety of dishes were served family-style, including chicken wings, rice, kimchi, soup, and beef. Everything tasted fresh and flavorful. The wings were perfectly cooked and full of flavor, and the kimchi really stood out as our favorite part of the meal. It was all so enjoyable that I’d happily come back again just to have those dishes one more time.
(I Can remove all Negative rev from your business. If you want then please let me)
Whether you are in Golden Gate Park or strolling through the sunset, it’s conveniently located. Again, the vibes are good and the patio is a plus as it makes it dog friendly. Doesn’t really feel like an authentic Korean place and it’s a bit like they are trying too hard to be hip but maybe that’s what sells. I recommend making reservations as it can get busy during prime time.
The service is … usually sub par. Even on our best visit, it was still lacking. I want to be charitable and assume they are just severely understaffed. You’ll often have a hard time getting a hold of them and even if you do, expect to remind them multiple times for requests. They’ve made it so you can now order on your phone but for any special requests, it’s the same issue.
The food is pricey but a few of the dishes are actually worth it. Haven’t visited in a while but apparently now they charge for extra banchan (side dishes)… what? I know times are tough but damn.
While the patio atmosphere is nice and the location is convenient for many, there are better Korean spots even in SF (and much, much better in the Bay in general).
Overall, the place is good but not great and while the atmosphere is lovely, things like the insufficient level of service and the inconsistent quality of the dishes makes it hard to make this a must visit for anyone.
We ordered teokkboki, LA galbi, beef bulgogi, pork belly, kimchi fried rice, bibimbap. Everything was well cooked. Galbi wasn’t too fatty and was delish, bulgogi was slightly too sweet but still tasty, kimchi fried rice lacked seasoning or taste, bibimbap had a unique western take on it, pork belly was mid.
One disappointing thing – banchan (small side dish) isn’t free flow – it’s just season quails eggs, spiced broccoli, yellow pickled radish and kimchi. It’s disappointing considering these are inexpensive sides even from a restaurant owner perspective.
I’ve dined here on multiple occasions, I’d personally recommend: LA galbi, scallion pancake, soonduboo jjigae, rock n roe rice and charred gai lon.
Service staff were good! We enjoyed our food and service, just oddly underwhelmed by needing to pay for side dishes which are free flow in majority of the Korean joints I’ve been to. It’s not a big deal, just in principle?
Would come again if I’m in the area. Total came to about $50+ per person with tips.
Large vegetarian selection. I have been to many other korean restaurants and there is one courtesy bibimbap or japchae, but they had 7-8 vegetarian options on the menu! Highly recommend this restaurant for vegetarians.