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Local go-to for Southern Italian staples served in a cozy space with an exposed-brick interior.
Address and Contact Information
Address: 1105 Main St, Fishkill, NY 12524
Phone: (845) 896-4100
Website: http://locandarestaurant.com/
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Trattoria Locanda – Fishkill
Monday-Friday Lunch 11am to 3pm Dinner 4pm-11pm; Saturday 12pm to 11pm / Sunday 3pm to 10pm. CLOSED TUESDAYS; 1105 Main St Fishkill NY 12524.
Trattoria Locanda – Fishkill, NY – 1105 Main St – Hours, Menu, Order
Trattoria Locanda remains one of the most popular in Fishkill thanks to its fresh offerings and classic pizzas. Give their menu a try and see what all the fuss …
Trattoria Locanda – 1105 Main St, Fishkill, NY 12524 – Slice
Appetizers · Best seller. Fried Calamari. Served with marinara sauce. · Antipasto. Pepperoni, prosciutto, salami, fresh mozzarella, romano, and provolone cheese …
Reviews
Richard R.
Visiting the area and found the menu online. Located on the Main Street in Fishkill. Parking can be a bit tough. There is a tire store with a lot next door that was closed, however we were advised by the staff not to park there. Found a street spot.
Very lovely interior. Low lighting, white tablecloths, nice table spacing. Kate waited on us.
Greeting with a basket of bread and a dish of spicy oil with large chunks of spices in it. The bread frankly could have been better. It was very dense and contained a lot of oil or butter. To be honest a crusty Italian bread would have been preferable. This bread was too dense to sop up sauce.
Wife had a cosmopolitan, well prepared as requested. Their wines by the glass are extensive but other than a few the winery is not listed. The montepulciano was good however.
We split a Caesar salad. Cold, crunchy, and flavorful dressing. Enough to share. Wife had a meatball appetizer for dinner. The meatballs are much smaller than traditional Italian meatballs but the order contained a lot of them.
I had the Zappa de pesce that was great. Asked for a little spicy and they complied. Loads of shellfish. If I had any issue there could have been more pasta but actually better off. Well worth the price.
We passed on dessert. Overall a lovely meal in a very nice setting.
… moreVery lovely interior. Low lighting, white tablecloths, nice table spacing. Kate waited on us.
Greeting with a basket of bread and a dish of spicy oil with large chunks of spices in it. The bread frankly could have been better. It was very dense and contained a lot of oil or butter. To be honest a crusty Italian bread would have been preferable. This bread was too dense to sop up sauce.
Wife had a cosmopolitan, well prepared as requested. Their wines by the glass are extensive but other than a few the winery is not listed. The montepulciano was good however.
We split a Caesar salad. Cold, crunchy, and flavorful dressing. Enough to share. Wife had a meatball appetizer for dinner. The meatballs are much smaller than traditional Italian meatballs but the order contained a lot of them.
I had the Zappa de pesce that was great. Asked for a little spicy and they complied. Loads of shellfish. If I had any issue there could have been more pasta but actually better off. Well worth the price.
We passed on dessert. Overall a lovely meal in a very nice setting.
Jim Sullivan
My wife and I enjoy our visits to this establishment on our way to/from New Hampshire to Pittsburg. We have read some of the lessor reviews and feel some don’t tell the complete story. In our opinion, the food is better than average 6.5-7 out of 10. We are delighted to dine here as we are “passing through”. The restaurant has a nice cozy feeling; with white linen tablecloths and the decor is warm and inviting. The employees have a genuine interest to provide a positive dining experience and that is what we expect from small business ownership. Thank you, Kathy! Some of the prior reviews state “the service is slow”. I agree that the turnaround from placing/receiving your order is not immediate. So, if you are in a hurry then maybe this is not your place. But if you are with good company, having a nice wine or cocktail, then relax and enjoy the moment. This is what my wife and I do time after time even with 40 years of marriage, A nice place to have an enjoyable meal with family and friends.
… moreTodd Stapleton
Came here on a Friday with no reservations and sat outside, which was fine because it was nice outside. The only issue was that it was threatening to rain at anytime. The owner /manager assured us not to worry about anything and just enjoy ourselves. We felt instantly relaxed. About 20 minutes into our evening there outside it started to rain. They came outside with us immediately and helped us take everything inside. They found a small table for us and set us up. It was perfect! The inside ambience was so cozy with the bricks, the wine, and the soft lighting. Some people here on Google complained about the noise, but we kind of liked it. It added to feel and vibe of the place. During our meals, which were amazing by the way, the owner /manager stopped by multiple times to see if everything was OK which impressed us. The entire staff was attentive, kind, and happy. When we got up to leave the owner/manager saw us from the back of the restaurant and made his way up to us to formally say goodbye. Now that’s how you run a restaurant!!!! Thanks, we will be back often….
… moreMichael Pomarico
Nice location, beautiful atmosphere, great service, what could go wrong? The food!
We stopped in near end of a long road trip for dinner. It’s really quite nice inside.
Our meal however was sub par. Salad just didn’t do it. The eggplant parmesan was so tough I had to use a knife to cut it. Pasta was adequate but it tasted like canned sauce.
Good dinner rolls with garlic and the house red wine was ok also.
Maybe we ordered the wrong thing? Probably not. Tragic.
… moreWe stopped in near end of a long road trip for dinner. It’s really quite nice inside.
Our meal however was sub par. Salad just didn’t do it. The eggplant parmesan was so tough I had to use a knife to cut it. Pasta was adequate but it tasted like canned sauce.
Good dinner rolls with garlic and the house red wine was ok also.
Maybe we ordered the wrong thing? Probably not. Tragic.
Donna Smith-Seeley
We were out of town from MD to visit family in NY. Found this gem when looking for restaurants near our hotel. Main St Fishkill was decorated so pretty for the season as was the restaurant. Service was wonderful and meals delicious. Pricing and portion size gracious as well. Wish near our home because so many menu choices and daily specials. We enjoyed calarmari, bruchetta, came with fresh bread, a lg side salad, side pasta, veal franchese and zuppa seafood were main entrees and finished with tiramisu. ❣
… moreJean Messina
My 1st time here & very impressed. 5 people w different preferences – 1 held the risotto..1 changed the veggies.. very specific cosmo request.. all accommodated with a smile & perfection. The sea bass special was prepared perfectly. Veal cutlet, oriechette w sausage all delicious. It was way too energetic (noisy) for 5 people on a saturday night, but it would be perfect for a date night.
… moreVincent Spano
Verdict: Delicious southern Italian restaurant with generous portions, very professional wait staff in a beautiful atmosphere. Absolutely deserving of 5 star rating. Well worth your time and money. Details below.
The food here is delicious. All of us ordered some sort of chicken dish; Picatta, Francais, and Sorrentino. I had the latter. It was in a delicious sauce, tender chicken, delicious eggplant, and prosciutto. The portions are large so we all had meals for two nights.
They start you out with, I’m assuming, homemade bread. It’s rolled with herbs and spices. I could make a meal out of just that with olive oil! It is served with fresh butter.
Next is the salad. This was the ‘low part’ of the meal. The lettuce was all the same with very light green and crunchy leaves. I prefer more variety among lettuces and vegetables. Their house balsamic dressing was fine, but nothing special.
As I said above all the entrees were excellent and all were served with pasta and salad. We also ordered two sides of broccoli rabe and spinach. I’m a huge fan of broccoli rabe and this was perhaps the best I’ve had anywhere.
For dessert we had chocolate lava cake and lemon sorbet. I had the lemon sorbet. I prefer a much more lemony flavor than this sorbet had. The report on the chocolate lava cake was that it was fine but nothing special.
The atmosphere is high end, but cozy. Very nice brick walls lined with bottles of wine. White tablecloths. Quiet and comfortable.
This wouldn’t be complete without a shout out to the wait staff. All very professional, well dressed and polite.
… moreThe food here is delicious. All of us ordered some sort of chicken dish; Picatta, Francais, and Sorrentino. I had the latter. It was in a delicious sauce, tender chicken, delicious eggplant, and prosciutto. The portions are large so we all had meals for two nights.
They start you out with, I’m assuming, homemade bread. It’s rolled with herbs and spices. I could make a meal out of just that with olive oil! It is served with fresh butter.
Next is the salad. This was the ‘low part’ of the meal. The lettuce was all the same with very light green and crunchy leaves. I prefer more variety among lettuces and vegetables. Their house balsamic dressing was fine, but nothing special.
As I said above all the entrees were excellent and all were served with pasta and salad. We also ordered two sides of broccoli rabe and spinach. I’m a huge fan of broccoli rabe and this was perhaps the best I’ve had anywhere.
For dessert we had chocolate lava cake and lemon sorbet. I had the lemon sorbet. I prefer a much more lemony flavor than this sorbet had. The report on the chocolate lava cake was that it was fine but nothing special.
The atmosphere is high end, but cozy. Very nice brick walls lined with bottles of wine. White tablecloths. Quiet and comfortable.
This wouldn’t be complete without a shout out to the wait staff. All very professional, well dressed and polite.
S Miller
The atmosphere is cozy and welcoming. The food was cooked to perfection. Great menu variety. Steak was a large portion w/creamy mashed potatoes and a red wine reduction sauce. The stuffed fillet of sole with plenty of crab and shrimp stuffing swimming in a delicious sauce. Cheesecake with hazelnut ice cream was delicious. Both Kathy and Kate were attentive and we did not want for anything. I highly recommend this place. There seem to be a lot of restaurants in fishkill and surrounding area that are Italian but this one surpasses all of them by far. We will be going back when in the area again.
… moreLaura Piccone
Had a 645 reservation, we were asked to have a drink at the bar while our table got ready. We watched as the table was set, and finally asked if we should sit since no one came to get us. We waited another 15 minutes before the waiter came and we had to ask if there were any specials as she didn’t offer them. We got our salad at 8pm. Table next to us sat at the same time but were clearly friends of the owner, who sat with them the entire time enjoying their meal . Had to pick up our kid at 9 so didn’t have time for dessert. Will spend our anniversary elsewhere next time.
… moreZackary Johnson
Huge shoutout to DoorDash for canceling my order after an hour, truly the hero of this story. (My girlfriend went full hangry at this point… think plotting vengeance on innocent appliances.)
Luckily, Trattoria Locanda swooped in like the REAL superheroes: let us pick up anyway, gave a discount, AND threw in two slices of cheesecake like a peace treaty.
Penne alla Vodka: perfection.
Cheese ravioli: cheesy pillows of deliciousness.
Salads: crisp enough to slap you awake.
Pumpkin cheesecake: Could end wars if it wanted to… OBSESSED.
Girlfriend happy, I survived, food is insane. 10/10, so good they reversed the emotional damage DoorDash caused. Therapy through pasta.
… moreLuckily, Trattoria Locanda swooped in like the REAL superheroes: let us pick up anyway, gave a discount, AND threw in two slices of cheesecake like a peace treaty.
Penne alla Vodka: perfection.
Cheese ravioli: cheesy pillows of deliciousness.
Salads: crisp enough to slap you awake.
Pumpkin cheesecake: Could end wars if it wanted to… OBSESSED.
Girlfriend happy, I survived, food is insane. 10/10, so good they reversed the emotional damage DoorDash caused. Therapy through pasta.