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Welcome to Room Service, where Thai and Japanese cuisine converge to create an unparalleled dining destination. From authentic Thai flavors to exquisite Japanese dishes and our signature Tamaki hand rolls, every bite tells a story of cultural harmony on your plate. Join us for a gastronomic journey that transcends borders and tantalizes your taste buds with the best of both worlds.
Hours
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10:30 PM |
| Saturday | 4:30–10:30 PM |
| Sunday | 4:30–10 PM |
| Monday | 4:30–10 PM |
Address and Contact Information
Address: 2159 A2 S Kinnickinnic Ave, Milwaukee, WI 53207
Phone: (414) 414-9789
Website: https://www.roomservicebayview.com/
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Room Service
Together, they felt a calling to share their knowledge and expertise in Thai and Japanese cuisine with the people of Milwaukee. VIEW MENUS. © ROOM SERVICE 2024.
RESERVE – Room Service
RESERVATIONS. We’re currently open for dinner, 7 days a week from 4:30 pm to 10.30 pm. We will be closed on Tuesday, January 13th for a private event.
Room Service Bayview – Milwaukee, WI – Tock
… Room Service Bayview. Milwaukee, WI · Asian, Thai, Japanese · $$. Experience a culinary adventure at Room Service, where Thai and Japanese cuisine converge to …
Reviews
Samuel Hoffman
Small space, but wonderful atmosphere. We ordered several plates to share instead of getting main entrees. We started off with the Royal Flower Dumplings. 10/10 for both presentation and taste. Best dumplings I’ve ever had. The cilantro and peanut sauce inside were on point. The Pink Lady sushi roll was absolutely delicious. Again, the amazing presentation was surpassed by how delicious it was. One of my favorite plates was the Juicy Kobe Sliders. They aren’t kidding, the sliders are juicy. I’m not at all surprised our waiter recommended this dish, it was fantastic. Speaking of staff, they were friendly and very attentive. Dirty dishes don’t last long at all, and they check on your regularly.
… moreCristal nA
10/10. EVERYTHING. Drinks were not only beautiful but ACTUALLY delicious and you didn’t feel ripped off with the lack of spirits. Short rib was FUEGO. Crispy shell taco things were MY FAV thing. Everything had an appropriate spice to it. Definitely there but not overwhelming. We ordered “too much” food so we left with welcomed leftovers. portions are not skimmed at all; you’re getting what you pay for. KP, our waitress, took such good care of us. Not overly checking in but we never had to flag her down. Exceptional service. The ONLY thing I want to add is coffee. I’m big on coffee and dessert or just coffee as a night cap. we skipped dessert bc there wasn’t coffee 🙁 but they all sounded phenomenal. Truly the best $100 I’ve ever spent on a meal.
… moreRachel Menon
Our experience at Room Service was incredible. We were lucky enough to get a last minute reservation and it did not disappoint. The service was impeccable. They cleared every plate immediately which was great because the tables are small. The restaurant is small so be prepared to get cozy with other patrons nearby, but there is a variety of bar seating, booths and tables. The drunken noodles were so flavorful and I would definitely get the wagyu sliders again. They were kind enough to bring a dessert on the house for my birthday which was a lovely touch. If you can get a reservation, don’t skip out on this one!
… moreMaicha Khang
The place is gorgeous and the food was delicious! We had the short rib, panang curry, Kobe sliders, crab rangoon and the ocean fried rice. Everything was flavorful and the spice level was just perfect for everything. Our waitress was attentive and wonderful!! Will come back 🙂
… moreAshley
After months of trying to get a reservation at Room Service in Milwaukee, we finally secured one, be prepared to book at least a month in advance. And let me tell you, it was absolutely worth the wait.
From the moment you walk in, you’re greeted with the most amazing aroma and a beautifully designed, cozy, and welcoming atmosphere. The staff is incredibly attentive, dishes are cleared the moment you’re done, and they’re always ready to assist without hovering.
The presentation of both food and drinks is truly top-notch. We had drinks and appetizers, and everything impressed.
We ordered the Wagyu A5 Rockfire, which you cook yourself on a hot stone after oiling the stone with a piece of beef fat they provide. Oh. My. God. Every bite melted in our mouths, so much so that we ordered a second round. It was one of the most memorable dishes we’ve ever had.
We also tried the Nobu Spicy Salmon Crispy, which was very good, tasted like a high-quality sushi roll. While it didn’t blow us away like the Wagyu, it was still enjoyable.
One of the most memorable drinks we had was the One Night in Bangkok, and the presentation was out of this world. It’s poured and infused tableside with an aromatic cloud of lemongrass, and it’s as delicious as it is dramatic.
As a sweet surprise, since we were celebrating our anniversary, they gifted us a Yuzu cheesecake on the house, a thoughtful and delicious gesture.
Yes, this place is pricey, but between the exceptional service, the unforgettable food, and the meticulous presentation, Room Service is doing everything right. Highly recommended for special occasions or if you simply want to treat yourself to an extraordinary night out.
For more reviews follow us on Facebook, Instagram and TikTok @gbdiningdykes
… moreFrom the moment you walk in, you’re greeted with the most amazing aroma and a beautifully designed, cozy, and welcoming atmosphere. The staff is incredibly attentive, dishes are cleared the moment you’re done, and they’re always ready to assist without hovering.
The presentation of both food and drinks is truly top-notch. We had drinks and appetizers, and everything impressed.
We ordered the Wagyu A5 Rockfire, which you cook yourself on a hot stone after oiling the stone with a piece of beef fat they provide. Oh. My. God. Every bite melted in our mouths, so much so that we ordered a second round. It was one of the most memorable dishes we’ve ever had.
We also tried the Nobu Spicy Salmon Crispy, which was very good, tasted like a high-quality sushi roll. While it didn’t blow us away like the Wagyu, it was still enjoyable.
One of the most memorable drinks we had was the One Night in Bangkok, and the presentation was out of this world. It’s poured and infused tableside with an aromatic cloud of lemongrass, and it’s as delicious as it is dramatic.
As a sweet surprise, since we were celebrating our anniversary, they gifted us a Yuzu cheesecake on the house, a thoughtful and delicious gesture.
Yes, this place is pricey, but between the exceptional service, the unforgettable food, and the meticulous presentation, Room Service is doing everything right. Highly recommended for special occasions or if you simply want to treat yourself to an extraordinary night out.
For more reviews follow us on Facebook, Instagram and TikTok @gbdiningdykes
Siena
I really wanted to love this place, but unfortunately, it felt like another overhyped social media spot where the decor outshines the kitchen.
The Appetizers: We started with the Scallops with Sea Urchin and Caviar. While the sea urchin on top was tasty, the scallops themselves were a letdown—they tasted a bit fishy and the centers were still cold. The Pork Belly Bao was even more disappointing; I was expecting melt-in-your-mouth pork, but it was incredibly dry and chewy.
The Mains: After the starters, we tried to play it safe with the Room Service Pad Thai and Drunken Noodles. Sadly, the prawns in the Pad Thai were overcooked and super dry.
The restaurant is beautiful, but for the price and the hype, the execution on the food just isn’t there. If you’re looking for a “vibe,” this is it, but for a high-quality meal, I’d look elsewhere in Milwaukee.
… moreThe Appetizers: We started with the Scallops with Sea Urchin and Caviar. While the sea urchin on top was tasty, the scallops themselves were a letdown—they tasted a bit fishy and the centers were still cold. The Pork Belly Bao was even more disappointing; I was expecting melt-in-your-mouth pork, but it was incredibly dry and chewy.
The Mains: After the starters, we tried to play it safe with the Room Service Pad Thai and Drunken Noodles. Sadly, the prawns in the Pad Thai were overcooked and super dry.
The restaurant is beautiful, but for the price and the hype, the execution on the food just isn’t there. If you’re looking for a “vibe,” this is it, but for a high-quality meal, I’d look elsewhere in Milwaukee.
Nicole Charles
I’ve been wanting to try this place FOREVER. And let’s be honest — I’m perimenopausal and time is not exactly slowing down for me. So for our anniversary, I took no chances. Reservations open 30 days in advance, and you better believe I was poised like an Olympic athlete at 4:00 pm sharp when they dropped. The only slot left? 5:00 pm. The early bird special. Listen — we will dine at 4:37 pm if that’s what it takes. Book it.
First of all, the vibe? Chef’s kiss. Mellow, classy, a little dark, lounge-y in that “you feel cooler just sitting there” kind of way. The velvety, cushy seating made me want to cancel all my plans and just live there indefinitely.
And then… Carli enters the chat.
Mad. Props. To. Carli.
She greeted us like we were VIPs, guided us like a culinary fairy godmother, and made recommendations with the confidence of someone who knows she’s about to change your life. We trusted her immediately — as one does when greatness appears tableside.
We kicked things off with shared apps: Waygu as Rockfire (buttery, melt-in-your-soul magic), Royal Flower Dumplings, Kinnickinnic Crisp Shell, and the Nobu Spicy Salmon Crispy — which Carli brilliantly suggested we sub with tuna. A visionary. An icon. A leader.
Each dish somehow outdid the last. That Waygu? I will be dreaming about it for months. It was so indulgent it should require a warning label. I’m fairly certain food p0rN was invented for that exact bite.
Then came the noodle debate: Pad Thai vs. Drunken Noodles. Carli said she prefers the drunken noodles, and at this point she had not steered us wrong once — so obviously we followed her lead.
Now let me just say, I once took a cooking class in Thailand and made drunken noodles myself. I’ve tasted the real deal. And this version? Hands down the best I’ve had in the U.S. No question. We added shrimp, and they were light, juicy, perfectly cooked — not a single rubbery overachiever in the bunch. Absolute perfection.
We wrapped it up with a hazelnut tiramisu situation. I don’t remember the exact name because we inhaled it in approximately 18 seconds. It never stood a chance.
Long story short: completely, wildly worth it. My boyfriend and I live in Madison and we both agreed we will absolutely be making the drive down just to eat here again.
We came for our anniversary.
We left planning our next visit.
And Carli? She deserves a raise, a trophy, and possibly her own holiday.
… moreFirst of all, the vibe? Chef’s kiss. Mellow, classy, a little dark, lounge-y in that “you feel cooler just sitting there” kind of way. The velvety, cushy seating made me want to cancel all my plans and just live there indefinitely.
And then… Carli enters the chat.
Mad. Props. To. Carli.
She greeted us like we were VIPs, guided us like a culinary fairy godmother, and made recommendations with the confidence of someone who knows she’s about to change your life. We trusted her immediately — as one does when greatness appears tableside.
We kicked things off with shared apps: Waygu as Rockfire (buttery, melt-in-your-soul magic), Royal Flower Dumplings, Kinnickinnic Crisp Shell, and the Nobu Spicy Salmon Crispy — which Carli brilliantly suggested we sub with tuna. A visionary. An icon. A leader.
Each dish somehow outdid the last. That Waygu? I will be dreaming about it for months. It was so indulgent it should require a warning label. I’m fairly certain food p0rN was invented for that exact bite.
Then came the noodle debate: Pad Thai vs. Drunken Noodles. Carli said she prefers the drunken noodles, and at this point she had not steered us wrong once — so obviously we followed her lead.
Now let me just say, I once took a cooking class in Thailand and made drunken noodles myself. I’ve tasted the real deal. And this version? Hands down the best I’ve had in the U.S. No question. We added shrimp, and they were light, juicy, perfectly cooked — not a single rubbery overachiever in the bunch. Absolute perfection.
We wrapped it up with a hazelnut tiramisu situation. I don’t remember the exact name because we inhaled it in approximately 18 seconds. It never stood a chance.
Long story short: completely, wildly worth it. My boyfriend and I live in Madison and we both agreed we will absolutely be making the drive down just to eat here again.
We came for our anniversary.
We left planning our next visit.
And Carli? She deserves a raise, a trophy, and possibly her own holiday.
Daigham Bowers
Whoa, this is a must-try whether you have a special event planned or want to have your socks wowed. Everything, and I mean everything, is well thought out and well executed, and it tastes divine. You will find yourself eating more slowly, with your eyes closed, to savor the moments and taste every element. Everything we ordered from the appetizer to the drinks, and obviously the main course, but also dessert, was excellent, truly. The staff, ambiance, decor, and lighting were fantastic.
My wife and I highly recommend you make arrangements to try this place out; you will not regret it.
… moreMy wife and I highly recommend you make arrangements to try this place out; you will not regret it.
Elizabeth
Had a delicious dinner here in August.
Loved our server Adalia, she went above & beyond! She was professional & fun! She knew everything about the menu. I have food allergies & Adalia made sure I was good. Food & drinks were exceptional, loved the ambiance-appreciated the low lighting! Def try the cocktail ONE NIGHT IN BANGKOK! Pad Thai was delicious!
… moreLoved our server Adalia, she went above & beyond! She was professional & fun! She knew everything about the menu. I have food allergies & Adalia made sure I was good. Food & drinks were exceptional, loved the ambiance-appreciated the low lighting! Def try the cocktail ONE NIGHT IN BANGKOK! Pad Thai was delicious!
Andrew Kull
New favorite high end restaurant. Ive loved everything I’ve had. Reservations highly recommended. Japaneese Thai fusion. Quiet, staff is amazing and works as a team. Some dishes are almost too beautiful to eat.
… more