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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–7:30 PM |
| Monday | 9 AM–7:30 PM |
| Tuesday | 9 AM–7:30 PM |
| Wednesday | 9 AM–7:30 PM |
| Thursday | 9 AM–7:30 PM |
Address and Contact Information
Address: 610 1st St, Napa, CA 94559
Phone: (415) 513-4529
Website: https://elporteno.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Amy
I stumbled upon this place while walking around Oxbow Market and knew I had to try the mushroom empanadas. When I say this is a really good empanada I mean it. The texture on the outside had a nice crispy crunch while the inside was soft and moist. The flavors were seasoned really well.
Service here was nice and friendly. The worker took our order and gave us the empanadas quickly. This spot would be a great spot to come to for a quick snack or empanadas craving! I will have to come back to try their other flavors the next time I’m in town!
… moreService here was nice and friendly. The worker took our order and gave us the empanadas quickly. This spot would be a great spot to come to for a quick snack or empanadas craving! I will have to come back to try their other flavors the next time I’m in town!
Em Ladi
I got 3 empanadas to try: panceta with spinach, mushrooms, and dulce de leche with bananas. I was only in town visiting to take my parents to ride on the wine train. While I waited for them to return, I decided to walk over, and I’m so glad I did! Next time I’m nearby, I will definitely return! I’ve had tons of empanadas from various places/countries of origin, and the 3 I had rank pretty close to being the best!
… moreAdriana Botti
Worst beef empanada I’ve ever had. As an Argentinian I can’t say this is a good empanada at all. Big but expensive (7$/each). I don’t think the humita one is good also, it’s more like a corn empanada, different recipe
I like the fugazzeta empanada though. Very tasty. Chimichurri not included an expensive for the size
… moreI like the fugazzeta empanada though. Very tasty. Chimichurri not included an expensive for the size
Natalie Brown
HORRIBLE doesn’t begin to describe the experience. The people don’t care if you’re there or not, you’re simply interrupting their conversation. Then I order jamon and camarones. Jamon had a SINGLE piece of prosciutto (photo for proof), the rest cheese. The camarones (shrimp) was inedible because the shrimp smelled like it was frozen, thawed, refrozen, thawed, then cooked so horribly that the fishy smell smacked me in the face. The pastry was also too soft and buttery to be anywhere close to legitimate Argentinian. I will never go here again and would never recommend it to anyone I like. $14 wasted. I can get better at half the price.
… moreDoreen O’Donovan
We had the chicken, beef and cherry empanadas. The savory ones were more authentic than most. Included olives and raisins. All three were full, no air space. The crust was tasty and held together but wasn’t tough. The Cherry version was a fabulous, delicious surprise.
… moreTzu Jung Yang
Highly recommend the “jamon y queso” one! It was revolutionary! Warm food and service!
… moreEJ C
Nachos, burrito plate, guac, and specialty soads all absolutely delicious! Friendly, helpful staff.
… moreShelly Horton
Excellent carne empanadas… be sure to get a side of Chimichurri to put it over the top.
… moreLila C.
My husband and I walk down here like once a week and pick up a couple of empanadas on our way to wherever. Noah is always super kind and personable and we’ve never had a bad empanada. Try the lamb or the mushroom, you won’t be disappointed.
… moreDevin Ganka
The best empanadas I’ve ever had! If you’re ever in the area, this is a must try! Try the Bacon and Cheese or Spinach and Panchetta!
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