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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 9 AM–2:30 PM, 5:30–10 PM |
| Sunday | 9 AM–2:30 PM, 5:30–9:30 PM |
Address and Contact Information
Address: 5920 Pkwy N Blvd #103, Cumming, GA 30040
Phone: (470) 239-7888
Menu Photos
Related Web Results
Come to Chutneys: Authentic South Indian Cuisine in Cumming, GA
Located at 5920 Pkwy N Blvd #103, this vegetarian haven has quickly garnered a reputation as the go-to spot for authentic South Indian fare in the Atlanta area.
Come To Chutneys (@come2chutneys) · Cumming, GA – Instagram
Authentic Indian Vegetarian Restaurant. Savor the rich flavors of India with 100% vegetarian dishes! Pure love in every bite.
Come to Chutneys 5920 Parkway North Boulevard, #103 | Toast
Come to Chutneys 5920 Parkway North Boulevard, #103. 5920 Parkway North Boulevard, #103. Cumming, GA 30040. Orders through Toast are commission free and go …
Reviews
Exp Ed
Excellent food and service.
Food is always fresh.
Prices are reasonable.
Portion size is generous.
Benne Dosa, Thatte Idli and Sambar Dip Idli is a must try.
Coconut chutney and Sambar tastes just like India.
Their Pani puri and Pasta are worth mentioning too.
Wait times have reduced since long reservation queues earlier.
Good place to go for families.
… moreFood is always fresh.
Prices are reasonable.
Portion size is generous.
Benne Dosa, Thatte Idli and Sambar Dip Idli is a must try.
Coconut chutney and Sambar tastes just like India.
Their Pani puri and Pasta are worth mentioning too.
Wait times have reduced since long reservation queues earlier.
Good place to go for families.
Karthi Gopalaswamy
One of the best Indian restaurants for Idly and Dosa lovers! Every dish bursts with authentic South Indian flavors. The soft Idlies and crispy Dosas come with a wonderful variety of fresh chutneys and flavorful Sambar. The Sambar Idly and Sambar Vadai were absolutely mouth-watering, with that perfect Karnataka-style touch of sweetness. The Podi Idly served with spicy Sambar was the clear highlight—simply top-notch. All the chutneys were fresh and delicious. We absolutely love dining here and look forward to coming back again and again!
… moreSurya Kiran Akkinapelli
Woww, simply woww… food is very very amazing, got the nostalgic vibes of home made food. We took 4 in 1 idli with different podi’s, veg thali. Sambar is amazing, all chutneys are superb, thali has 18 items and heavy for 1. The BEST restaurant for vegetarians, anytime getaway. Finally filter coffee, just love it. 100% good recommendation.
… moreMukul Pai
Had a great experience at Come to Chutneys in Cumming. The dosa was perfectly crisp, evenly roasted and huge in size. You can tell it was made fresh.
The chutney spread was impressive! Coconut chutney was smooth and flavorful, the red chutney had a nice kick, and the sambar was well-balanced without being too watery. The ghee pongal was comforting and nicely tempered with cashews and curry leaves. Idlis were hot, soft and fluffy.
Portions are generous and perfect for sharing. Service was quick and the overall vibe is casual and family-friendly.
Definitely a solid spot for authentic South Indian food in the area. Will be coming back!
… moreThe chutney spread was impressive! Coconut chutney was smooth and flavorful, the red chutney had a nice kick, and the sambar was well-balanced without being too watery. The ghee pongal was comforting and nicely tempered with cashews and curry leaves. Idlis were hot, soft and fluffy.
Portions are generous and perfect for sharing. Service was quick and the overall vibe is casual and family-friendly.
Definitely a solid spot for authentic South Indian food in the area. Will be coming back!
Sudha Seth
This restaurant started mid of this year and got so famous for all the right reasons. Let me state the pros:
1. This is Karnataka style food with Benne dosa (Butter dosa) and Thatta idli on the menu. You don’t find this everywhere.
2. For anyone who doesn’t know, there are variations in the cooking style based on the region.
And the best part about C2C is that the food isn’t overly spicy, like you experience in Andhra-style cooking.
3. Their filter coffee is to die for. I’d say that it’s the best in the area.
Now a big con:
Recently things have changed, and I’m not sure if it’s because the cook has changed.
The food has become much spicier which to my understanding doesn’t align with Karnataka style cooking. Spice doesn’t always mean tasty!!!!
I thoroughly used to enjoy their food and actually drove out of my way even though I have other South Indian restaurants closer to home.
But I request, please consider keeping this experience as close to Karnataka style cooking as that’s what made you famous in the first place.
… more1. This is Karnataka style food with Benne dosa (Butter dosa) and Thatta idli on the menu. You don’t find this everywhere.
2. For anyone who doesn’t know, there are variations in the cooking style based on the region.
And the best part about C2C is that the food isn’t overly spicy, like you experience in Andhra-style cooking.
3. Their filter coffee is to die for. I’d say that it’s the best in the area.
Now a big con:
Recently things have changed, and I’m not sure if it’s because the cook has changed.
The food has become much spicier which to my understanding doesn’t align with Karnataka style cooking. Spice doesn’t always mean tasty!!!!
I thoroughly used to enjoy their food and actually drove out of my way even though I have other South Indian restaurants closer to home.
But I request, please consider keeping this experience as close to Karnataka style cooking as that’s what made you famous in the first place.
Geethika Chowdary
Great place for some excellent homely food. Great flavors and good portion sizes. Nice family like ambience. Tried their street style noodles, Idly and Poori with Bhaji and everything was tasty especially the chutneys(not like other places where they are cold).
Overall a good experience and great taste.This is a must try vegetarian place with high food quality. Definitely worth the money. I love visiting this place whenever I am nearby.
… moreOverall a good experience and great taste.This is a must try vegetarian place with high food quality. Definitely worth the money. I love visiting this place whenever I am nearby.
Divyank Jain
We went to C2C on a Sunday night and it was fully packed. They told us we had to wait for 10-15 minutes, and it didn’t exceed that time. For ordering, we have to self-order at the counter, and to pick it up, they will call your name, which was a bit different experience than usual. Coming to the food, it was great. We ordered benne dosa, medu vada, and idli. I wanted to try benne dosa for a long time, and it was super delicious, and so was the rest of the items.
Overall, we liked it, and it will probably be our go-to South Indian place going forward, even though it’s far from our place.
… moreOverall, we liked it, and it will probably be our go-to South Indian place going forward, even though it’s far from our place.
Shivam Shah
Come 2 Chutneys is a solid spot for South Indian food. We ordered the mini idli, onion chili uttapam, and masala dosa—all were flavorful and satisfying. The dosa and uttapam were good but could have been a bit more crisp, and the idli felt slightly dry when eaten plain without ghee or chutney. It may have been due to how busy it was and how quickly the food came out. That said, the flavors were on point, and I’d definitely come back to try them again—especially the benne dosas!
… moreLee S
Thatte Idli – Excellent Idlis.
Chutneys are fresh.
Only place which serves Coconut chutney in the sub-urbs.
Podis are also good. Karam podi is passable.
Veg Semiya(Rice Vermicelli)
Must try this dish. It was excellent. Tangy with springy vermicelli.
Fried Rice – Fresh and good quality ingredients used.
Taste is good but Vegetables are too raw.
Gobi Manchuri – Extremely soggy.
Very tangy. The Manchuri was undercooked and not coated completely. Oil was dripping from the Gobi. Zero Chinese flavor.
Zero Ginger Garlic in any of the Chinese items. Not sure why.
Fried Rice – Fresh and good quality ingredients used.
Taste is good but Vegetables are too raw.
Lacking chinese flavor even in the Schezwan fried rice.
Thali – Too many items in the thali. The portion size is too much.
Sambar is the same one given for idli. Sambar for rice should be different from Sambar for idli. It was extremely sweet.
Rasam was not even warm.
No salt, tamarind no spice, no flavor.
It was like rinsed water from the vessel.
The Chana Salad was pointless. Raw Banana sabzi had raw garlic in it and was not tasting good.
Paneer butter masala was very good
Lemon rice was good.
Ada Pradanam was also good. Mor Kolambu was good but needed to be cooked more.
Podi and chutney were good too.
They should keep the meal simple and eliminate: Banana, salad, idli wala Sambar and raw garlic sabzi, chapathi and north Indian curry in south Indian meals.
It is impossible to eat this much food. Even the quantity of rice was also too much.
There should be a smaller size thali with fewer ingredients as an option for people with regular appetite.
… moreChutneys are fresh.
Only place which serves Coconut chutney in the sub-urbs.
Podis are also good. Karam podi is passable.
Veg Semiya(Rice Vermicelli)
Must try this dish. It was excellent. Tangy with springy vermicelli.
Fried Rice – Fresh and good quality ingredients used.
Taste is good but Vegetables are too raw.
Gobi Manchuri – Extremely soggy.
Very tangy. The Manchuri was undercooked and not coated completely. Oil was dripping from the Gobi. Zero Chinese flavor.
Zero Ginger Garlic in any of the Chinese items. Not sure why.
Fried Rice – Fresh and good quality ingredients used.
Taste is good but Vegetables are too raw.
Lacking chinese flavor even in the Schezwan fried rice.
Thali – Too many items in the thali. The portion size is too much.
Sambar is the same one given for idli. Sambar for rice should be different from Sambar for idli. It was extremely sweet.
Rasam was not even warm.
No salt, tamarind no spice, no flavor.
It was like rinsed water from the vessel.
The Chana Salad was pointless. Raw Banana sabzi had raw garlic in it and was not tasting good.
Paneer butter masala was very good
Lemon rice was good.
Ada Pradanam was also good. Mor Kolambu was good but needed to be cooked more.
Podi and chutney were good too.
They should keep the meal simple and eliminate: Banana, salad, idli wala Sambar and raw garlic sabzi, chapathi and north Indian curry in south Indian meals.
It is impossible to eat this much food. Even the quantity of rice was also too much.
There should be a smaller size thali with fewer ingredients as an option for people with regular appetite.
Abraham Zach
Food presentation is good. But cheese dosa needs way more cheese. Barely anything in there $10 to $15. Come on guys. And the chocolate dosa pleases dont use hersey syrup, try Nutella. Again it was a disappointment. But all the Iddly was pretty good.
… more