mark yaun
Made a 1 hour lunch day trip to eckers above Broad been hearing about it for several years just never got around to trying it out got there at the very beginning of lunch One other table there is a pretty large table seated I brought a glass of water gave my order I had a turkey bacon club on toasted sourdough bread with a small bag of kettle chips and a pickle spear come off the elevators on the third floor and then turn to walk into the dining room as the dining room in front of you and then a covered patio to a door on the far side then an open patio on the far side of that but very not very nice setup you can see from the pictures and cool weather to be great to sit out there there is a couple of games or they life-size tongue checker set seating around it I also some other game device just a nice well laid out clean open dining area this restaurant is only open for breakfast and lunch so the menu consist mainly of different types of sandwiches all seem to be very good sandwiches the one I had was very good and they let me change the bread from what came with it to the toasted sourdough
… moreMadeline Yarbro
My mother and I decided to try out Edgar’s over Broad on St.Pattys to try something different before the parade. Not only did we get a beautiful rooftop seat (that we stayed at to watch) but we received some of the best service in the city we have had in a while. Roland (I hope that is correct) was our server for the afternoon. He was beyond accommodating and so friendly. He made sure we were truly taken care of and had such a warm demeanor/conversational personality. I cannot rave on him enough, if you decide to take a visit please ask for him. There was a younger girl as the bartender who was also fantastic (I wish I got her name). She was super personable and very fun with the festivities. The food (we ordered the brisket and the breakfast flatbreads) and drinks were great. We genuinely enjoyed our time and will definitely be back. Thank you all so much!
… moreSharita Johnson
Food:3.5- The food was very original. My favorite was the Loaded potato wedges. I also enjoyed the pulled pork nachos. I didn’t enjoy the buffalo chicken dip.
They had a Halloween drink specials and I tried all three. They were very different, but were each very unique and good.
The atmosphere was very refreshing. We were outside on the rooftop. The music was the most current tunes, and played different genres.
… moreMaycie Ralphs
The food was sub par. It’s was good but not sure I’d go back. They only had small plates to order for dinner, the waitress forgot about us for a bit. I got the mock tail and it had a good flavor but it mostly seemed like juice. Even the ginger Ale seemed watered down. The sweet and spicy sauce was not sweet or spicy, but had a very strong bourbon flavor. Maybe you need to be buzzed to enjoy it all?
… moreKristin Cato
For one of the best views and vibes in Augusta, this is the place. From sunset to sunrise, you’ll feel like youre in the big city. Hang with friends inside at the bar or play fun games and chill on the patio. Great for fantastic photo apps, snacks, and craft drinks. Whether its girls night out, business networking, or just relaxing for a fun datenight, EAB is perfect.
… moreRachel Pharr
Edgar’s Above Broad is great for date night. We sat at a couch table in the outdoor section and really enjoyed ourselves. The staff were all excellent and very professional. They had games like cornhole and giant checkers that you could play while taking in views of the city. They also had live music that was very good! We split several dishes but our favorite was the chicken and waffles. Our only complaint was the wind which was completely out of their control, I just would recommend bringing a jacket if it’s a windy day!
… moreChantel Razack Weed
Finally made it to this newer eatery in Augusta. It has a nice setting outside. We had reservations for 6pm for my birthday dinner. We had a nice seat under the awning. Perfect evening to partake in some pretty food tasting tapas. We ordered alot. We had the shrimp with picked onions & okra(pretty good with flavor), scallops with grits(so so good) tuna tartar(not bad it’s made with avocado) oysters on a half shell(can’t mess up that. The migionette was delicious) I ordered the wagyu beef sliders…sadly not very tasty..I mean perfectly cooked but lacked flavor. I had asked our amazing server Rose if the chef could put goat cheese on it..guess not but that probably could have helped with the overall flavor….we also ordered the trio of sips…blue crab,hummus,& guacamole…my overall favorite was the blue crab..thanks Rose for the suggestion. Service was great. I do suggest that they could make a small dance area for slow dances(a song came on & it was perfect moment to dance) lol also maybe an outdoor pool table. Ots a nice overall spot for small bites. Our server was amazing & did I mention we found a tiny pearl in our oysters I would eat here again.
… moreStephanie “HAM” Willingham
The prices of the food is very high for the small portion of food you receive on some items. The dishes are beautiful, delicious and beautifully prepared. The atmosphere is great. I think they need to rethink how to set up for live entertainment better.
… moreKevin Heckendorn
We were literally the only customers for lunch at lunch time. My tea had “stuff” floating around in it, the food was okay, the atmosphere is great but the bar looked dirty. This was our second try but I don’t think there will be a third. Hard to believe this is run by a culinary school. So much potential… I hate leaving bad reviews but I can only hope this might help them improve…
… moreKaren Banks
The first time here and the atmosphere was inviting and leisurely. There was inside or rooftop options to dine. We chose inside. Food was small plates with a variety of choices and taste. I ordered the dips and chicken wings. Food was adequate. Service was excellent and I ordered the mock tail and it was a hit. Fruity amd flavorful. On the roof was music amd bowling with a awesome view of the city.
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