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✔️Lunch ✔️Dinner ✔️Dine in
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CHEF JOSIE from Bravo TV’s TOP CHEF is teaming up with KEMISTRY to bring you the “festival food” experience with some of the best DJs in EDM and a world class audio visual experience . This scratch kitchen is bringing the heat with all of your favorites reimagined. She continues to bring her motto “food connects us all” Now it seems she is connecting her two favorite worlds-Food and Music. “Come for the Experience “
Easygoing spot from a Bravo TV Top Chef offering a raw bar & small bites plus champagne & cocktails.
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Bubbles & Pearls in Wilton Manors Closed – OutSFL
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Reviews
Donald D
I have to give a shout-out for the late-night happy hour at Bubbles and Pearls. They always have such delightful-tasting bubbles and the finest oysters in town. The flavorful mussels stood out, and the variety of oyster flights, each incredibly delicious, was a must-try. The Bubbles and Pearls team delivers exceptional service and makes supporting a small business a pleasure. Thank you for feeding me with a smile! – Donald
… moreDmitry K
We had dinner a couple of times in the evening.
Always excellent and fresh oysters.
A small wine list, but the wines are good and the price is normal.
The main problem is the tiny kitchen inside the house. It’s hard to fit one person there and all the smoke and smells go to the dining area.
In the evening, you have to wait for an order for a long time and you really spend all your time in clouds of smoke from the kitchen. The odor of cooking food is very strong inside.
I assume that you can enjoy oysters and wine sitting outside, but there are only a couple of tables and the weather is not always conducive to it.
… moreAlways excellent and fresh oysters.
A small wine list, but the wines are good and the price is normal.
The main problem is the tiny kitchen inside the house. It’s hard to fit one person there and all the smoke and smells go to the dining area.
In the evening, you have to wait for an order for a long time and you really spend all your time in clouds of smoke from the kitchen. The odor of cooking food is very strong inside.
I assume that you can enjoy oysters and wine sitting outside, but there are only a couple of tables and the weather is not always conducive to it.
Walter Pach
It is the best restaurant! Period! Food is always consistent and great. Atmosphere is cozy and funky. The staff is always amazing, efficient and very attentive. Marcie, Mitch, Randy, and the rest of the crew are just amazing. Great specials, always keeping her customers engaged with great food and undivided service.
… moreJennifer Sola
Absolutely LOVED this restaurant. Marcy was such a pleasure to meet. The food was DEEEEEEEEEEEEEELICIOUS! The staff was so friendly and welcoming. The restaurant is very beautifully decorated. The entire experience was a perfect. I can’t wait to return and try a new dish! The oysters were fresh and on happy hour even better! The steak was delicious and the mushroom risotto was to die for. Overall I can’t wait to return and try other items on the menu. Much love and success to this amazing staff.
… moreOriana S
We recently dined at Bubbles and Pearls. The place is small but cozy. There’s Street parking, is a little bit of a challenge, but the cozy atmosphere set the tone for a great evening.
Natasha, our server, provided exceptional service!
We ordered the happy hour oysters. They were fresh and delicious but are limited to 24 per table, something we found out when we were trying to order more oysters…
… moreNatasha, our server, provided exceptional service!
We ordered the happy hour oysters. They were fresh and delicious but are limited to 24 per table, something we found out when we were trying to order more oysters…
Gerald Karner
Extremely delicious oysters (especially the baked ones with miso) and bubbles. Also the Crew was very friendly and helpful. We would recommend it and will be back soon. Thank you very much for a great evening
… moreLAW Graphics
How much fun is it when your servers, owners and the food make you happy all over. First timers, we ventured upon Bubbles & Pearls after trying a few other places on the “drive” first. Only wish we tried here 3 weeks ago (we are temporary local residents). The Jam is now in my top 10 most unique eats. Oysters hand shucked, with precision I might add, by one of the owners (wife of the lovely and stylish host who walked about multitasking and making sure everyone was happy. She made sure we were. Caesar salad was like a forest volcano with a tangy dressing we loved. Mussels came in a thicker, brothy, sauce that nearly cried out to pour over EVERYTHING! Roasted Cauliflower dinner was exceptional. Hubby hates Cauliflower but he didn’t notice what it was & at first bite he was asking for more of his “hated” veggie. Perfectly steamed then roasted unlike a lot of too tough, raw to baked versions out there. There are 10 things on the menu we need to come back and try. Easy parking next to police station across the street if you’ve got the “Park” app. Don’t judge this place by the outside. Happy hour draws a big crowd. $1 oysters! Outdoor dining looked nice but we opted for AC inside.
… moreDoug Peachey
It is sort of embarrassing, but we finally tried Bubbles & Pearls!!! Coworkers had suggested it! Friends had suggested it! We knew the back story…Bravo TV’s Top Chef!!! I called ahead but did not have reservations but the hostess was able to seat at a small table near the kitchen. My only minor complaint for the entire evening was it was dark and a tad smokey from being so close to kitchen!
The service was excellent! It was a team effort with everyone working together.
We started with a beer and a hard cider with the baked brie with apples. It was amazing! I wanted to lick the plate. We shared the Kale Ceasar salad with shrimp. It had a bit too much dressing and the shrimp were delicious but a little over cooked. We also enjoyed the mushroom and caramelized one Flatbread. It was also delicious!!! We finished with the espresso chocolate torte with berries. It was another success! Although we just tried B&P for the first time, we will be back!!!
… moreThe service was excellent! It was a team effort with everyone working together.
We started with a beer and a hard cider with the baked brie with apples. It was amazing! I wanted to lick the plate. We shared the Kale Ceasar salad with shrimp. It had a bit too much dressing and the shrimp were delicious but a little over cooked. We also enjoyed the mushroom and caramelized one Flatbread. It was also delicious!!! We finished with the espresso chocolate torte with berries. It was another success! Although we just tried B&P for the first time, we will be back!!!
Marcia Ochoa
Found this place looking for vegetarian fine dining in the Ft. Lauderdale area. Inspired combinations. I tried the bone marrow this time and it did not disappoint! Chef Josie’s talent for flavor combinations is inspired. The staff was welcoming and sweet as always. Definitely worth your while!
… moreSteven Youngstein
We have been here at least a half dozen times. Each time the food is splendid. Service is welcoming and we love the local chill vibe and ambiance. Oysters. Delicious. Ribeye. Delicious. Mussels. Delicious. Everything. Delicious.
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