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Dos Mares is a restaurant focus in Coastal Mexican Sea Food. We want to bring the purest essence of the Mexican coasts to Fort Worth, TX-celebrating its unique shape, texture, vibrant colors, and, most importantly, its rich flavors. Our mission is to create an unforgettable dining experience that transports you to the sun-kissed shores of Mexico, where every dish tells a story of tradition and passion.
Address and Contact Information
Address: 3260 W 7th St, Fort Worth, TX 76107
Phone: (682) 480-2143
Website: https://www.dosmares.us/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Dos Mares Fort Worth (@dosmares.restaurant) – Instagram
Inspired by the marvelous and delicious cuisines from Mexico’s coastal regions. Born in Fort Worth, Tx. by Chefs @juanramon012 & @rodrigoskitchen …
Book Your Dos Mares Reservation Now on Resy
Located at 3260 West 7th St., Dos Mares honors the culinary traditions of Mexico’s coastlines, from the Gulf to the Pacif… Read more. Dos Mares. 3260 West 7th …
Dos Mares Fort Worth – Facebook
Dos Mares is built on the handcrafted seafood traditions of Mexico and locations like the coastal village of Antón Lizardo, a place where the ocean has always …
Reviews
Sarah Castillo
My husband made reservations for my birthday here and it was an amazing experience! Our server was so kind, patient, and attentive. We sat at the bar while we waited for our table, since we were early. The bartender was gracious enough to answer any questions we had about the menu. The margaritas were DELICIOUS & so refreshing! You could tell the quality of the ingredients with the fist sip.
We had an amazing spread of menu items to eat. Our favorite was the Aguachile Verde with scallops! We also tried the Ceviche Frito, Tuetanos con Atun, Caldo, Pescado Zarandeado, and the Pay de Limon! Everything was so tasty, but the items that stood out most were the Aguachile and Pescado Zarabeado.
Next time, we will try the highly recommended Chilean Seabass & other ceviches!
… moreWe had an amazing spread of menu items to eat. Our favorite was the Aguachile Verde with scallops! We also tried the Ceviche Frito, Tuetanos con Atun, Caldo, Pescado Zarandeado, and the Pay de Limon! Everything was so tasty, but the items that stood out most were the Aguachile and Pescado Zarabeado.
Next time, we will try the highly recommended Chilean Seabass & other ceviches!
Alex O’Donnell
Such a great night. It was a beautiful place to go before the Lady Gaga concert.
All the food was so tasty and relatively healthy (besides the chips). Definitely splurge on the snapper – it was huge.
Their gaonera taco was also a hit.
Drinks are tasty but not strong.
Our server Ariel was super attentive and helped us with menu items along the way.
I wish I could plop this restaurant into Dallas. It blows La Calle Doce out of the water.
… moreAll the food was so tasty and relatively healthy (besides the chips). Definitely splurge on the snapper – it was huge.
Their gaonera taco was also a hit.
Drinks are tasty but not strong.
Our server Ariel was super attentive and helped us with menu items along the way.
I wish I could plop this restaurant into Dallas. It blows La Calle Doce out of the water.
deran wright
Tried Dos Mares for the first time and it was excellent. Menu is inspired by Mexican seafood from both coasts, and is unlike anything I’ve experienced in Fort Worth before. Decor channels coastal cafes, casual, comfortable, and upscale all at once.
We went for a late lunch, and had the place to ourself. Tostados de Atun were delectable, as was the Chilean Seabass (Pescados ala Cordobas). We were lucky enough to have the wonderful Brian as our guide through the menu. Thanks Brian, for the 5 star service! Journey South for coastal cuisine without leaving Panther City!
… moreWe went for a late lunch, and had the place to ourself. Tostados de Atun were delectable, as was the Chilean Seabass (Pescados ala Cordobas). We were lucky enough to have the wonderful Brian as our guide through the menu. Thanks Brian, for the 5 star service! Journey South for coastal cuisine without leaving Panther City!
Sunny Sonia
Thank you Gabriela for being our delightful guide on our first visit: a feast for the senses. My favorite was the steak (so falvorful and done just right at the intersection of juicy and crispy edges) in the surf and turf brunch option. The tuna tostada was great (smoked tuna with crispy leeks and avocado). The nopal/cactus chips were our favorite. The sauces that accompanied the chips were so deliciously fresh. My husband loved the Chilean Seabass with white pippian sauce. We also ordered the seafood chicareones, the blue corn tortillas l, the chocolate tanal and guava flan. After the Nirvana and on our palates, we can’t wait to return. We also really enjoyed the chill music selection. Rush over and treat yourselves!
… moreSarah S.
We just visited Dos Mares for the first time, and lemme tell you, wow! First off, the ambiance is stunning..the beautiful turquoise textiles made me feel like I was in coastal Mexico. Our waiter Brian was wonderful, attentive, and made great recommendations. Every dish we had was flavorful and beautifully presented. Our favorite dish of the evening was the tuna tostada..so delish! We also were warmly welcomed by Matt and his wonderful managerial team who made us feel like royalty. Matt also gave wonderful wine recommendations that paired beautifully with each course. We cannot wait to return to Dos Mares soon! The staff and food are truly impeccable.
… moreSama S
Litzy and team made our experience so wonderful! Food was incredible, ambience was an VIBE and Litzy was an amazing server! She was incredibly knowledgeable, friendly and fun. I would absolutely recommend Dos Mares- the prime arrachera, sea bass and shrimp tacos were some of the best I’ve had. Shoutout to Brian for being a ray of sunshine and Daniel as well! If you are in Fort Worth you need to go here!!!
… moreHalle Fields
I saw this restaurant featured on an Instagram page and was intrigued by the unique style of food. I was completely blown away!! Sladon was a great server and made great recommendations. The food was spectacular from start to finish. I couldn’t recommend this place more and I hope everyone has the chance to try it! If I could make one suggestion, get the La Reina del Comal to start and the Pescado Zarandeado for a main! Wow!!!
… moreMayra
Celebrated a friend’s birthday here and we all enjoyed it. Everything was great! I always appreciate complimentary valet in a place with limited parking, so convenient. Food was amazing! The servers are very knowledgeable and answered all of our questions on the menu with great recommendations. The entry to the restaurant is stunning! Loved everything! The only thing that caught me a little off guard was management approaching me at the end of our visit and letting me know that they addressed our servers for feeling like they over stepped in our conversations. This made me a little sad, I think our servers were amazing last night and wish we were asked if we felt uncomfortable before they addressed them with something that was never a problem. If anything we encouraged them and invited them into our conversation. I wish I got their names but it was two African American males. Other than that, I think this is a place everyone should try once.
… moreblanca olivares
So happy we have this great restaurant in Fort Worth. I booked it for my birthday and the staff was very welcoming every ran very smoothly my friend surprised me with a birthday cake and our waiter offer to take it to the back and cut it and individually brought it to everyone, Something that at other restaurant you don’t see or they don’t offer. The food was very fresh the oyster and ceviche are a must. I also had a friend that was allergic to Shellfish, and I had no problems.
… moreMario
Food was mid for the upscale scene and price range.
We ordered the Pescado Zarandeado, which was ok but this is the portion you get for $70
Lastly the dessert was great, the Gloria pancake was good
… moreWe ordered the Pescado Zarandeado, which was ok but this is the portion you get for $70
Lastly the dessert was great, the Gloria pancake was good