Relaxed, family-friendly chain serving up pizza & sandwiches, plus salads & desserts.
Hours
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–10 PM |
Address and Contact Information
Address: 211 N Perkins St, Rushville, IN 46173
Phone: (765) 932-2212
Website: http://pizzakingofrushville.com/
Menu Photos
Photo Gallery
Related Web Results
Pizza King of Rushville, Indiana
Pizza King of Rushville – Facebook
Pizza King
Reviews
This review is for one meal the word meal is used very loosely. I ordered my supper for delivery Nacho Deluxe with no tomatoes and chips on the side price was $10.65. When it got here it felt like a good weight and was in a round aluminum dish as usual. But I noticed there was tomatoes on it so I had the driver take it back to be fixed. (Gave driver extra tip for his troubles wasn’t his fault) When I got the replacement I noticed it weighed at least half as much as the first one and was packaged differently. This one was in a square styrofoam container lined with very thin aluminum foil. The food wasn’t even a centimeter deep I put my fork in to show depth. (See pictures) Had to be extra careful or the chips would poke a hole in the extremely thin foil. Ten chips in it was gone. I spent $10.35 for half an appetizer. Now I have to figure out what to have for supper.
The pizza is great but today we tried the Wednesday special
CHEESEBURGER . It was lovely
Just adding a 2nd review about a year after my last…nothing has changed since my last review….if rushville had more options I wouldn’t ever return here…they are so so so inconsistent. You’ll get a pizza one week and it’s fabulous…then the next time you go it is trash…literally no sauce was even put on the pizza…management needs to step up and be more hands on….where is the consistency?
They charge an arm and a leg for sub par inconsistent food. They should step their game up.
Seems if I’m going to pay $50 for 2 pizzas then they would atleast be quality pizzas with ample toppings. As it turns out I can purchase 4 large cardboard pizzas for 50 at most all other locations or I can buy 2 from pizza king for more money yet the same quality pizza. Cutting food costs by shorting on toppings and cause is a very backwards way to go. When will store owners and managers or even corporations learn this??
I had a friend whom owns pizza joints and he is a WILD success…. why…… because he loads his pizzas up so that they have FLAVOR!!!!!