
Address and Contact Information
Address: 1559 Boiling Springs Rd, Boiling Springs, PA 17007
Phone: (717) 258-3211
Website: https://allenberry.com/dine/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
The Barn At Allenberry Restaurant – Boiling Springs, PA | OpenTable
The Barn @ The Allenberry Resort
Reviews
Negs:
– Fall Menu lacking varies choices and out of selections to make it slimmer.
– slow to get food or attention.
– staff (other than servers) still non verbal. They talk to no guests. I say “still” because of a previous time I approached staff and they shun you.
– desserts listed on menu not available.
– value for price
Pos:
-Hostess was nice enough, servers friendly. Reservation taken to a seat right away. Nice anniversary card at table.
– Beautiful atmosphere.
– clean bathrms
We went to The Barn Restaurant on 10/22/25 for our anniversary dinner and spent $120 w/o the tip and left thinking it was nothing impressive for the price.
First when you walk into the main entrance, before walking to the barn entrance, 2 “girls” were at the front desk and I expected a nice greeting or how can we help you. Nothing. One sitting ON a desk, both just gossiping. We found the restaurant entrance ourselves. At least the interior signs are good. Our server was Jonah and I will say he was super nice and seemed knowledgeable. We tipped him nicely for this. We know he can’t control the speed of the food coming out. (So slow) He was able to substitute 2 of the sides that came with my steak. Although the one side included still came out and my one substitute was a spoon full of practically nothing. Pics of the Brussel Sprout mess. Steak was mediocre.
Looking forward to my favorite dessert, I was informed they were out of the crème brûlée. How do you run out of custard that you just light on fire?
Leaving, girls at the front desk. Still nothing. No good night, no thank you for coming. They had a lot of non work related things to do.
Allenberry used to be the high class go-to place where you felt welcomed in a special event. The general staff that you see on the property all needs replaced. Same experience at a wedding show I attended in 2021. Tried to talk to wedding planners and no hellos, no info given, standing around talking personal stuff.
The owners must not push good personalities any more.
The house bread, focaccia with honey butter for $8, came with 3 slices of bread…was not good it was like a crouton, super tough and dry. The flavor wasn’t what focaccia is normally either, it was bland. She told us the steak entree would not disappoint, but it did disappoint. The steak was tiny, about 1.5” wide and 4” long and very thin. She rarely came out to see how we were doing and never asked if we wanted refills of the drinks even though it was empty. I noticed the other waitress, was very attentive, asked if they want refills and nice to the other table, my birthday dinner would have been better if she was my waitress. I ordered truffle fries with my meal and received regular fries instead so had to ask someone for it to be corrected. Overall food tasted good (other than the focaccia) but the steak was a joke, service was poor and received no apology for the drinks being forgotten and food being incorrect.
Evidently most of their servers went back to college and they don’t have enough service staff.
If you make a reservation that only means you can get a table. You still might have to order your food at the bar and then go find a place to sit and then they may or may not bring you your food. If you want another drink you have to get up, go to the bar and order it yourself.
Unfortunately in our case the two bartenders couldn’t handle that kind of business. We waited 25 minutes just to get our first drink.
My recommendation is if you try to make a reservation, ask if this is the type of service they’re doing and then go someplace else.
Everything was reasonably priced for the great quality and more than fair portions. Our server Victoria (I’m really hoping I remembered her name) was engaging and efficient. House Manager Corey was professional and warm on what can be a brutal night in the restaurant industry.
We were absolutely blown away and started planning our next visit before dessert even hit the table.