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Basic counter serve offering simple pizzas & pasta dishes such as lasagna, plus gluten-free options.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 3114 Chicago Dr, Hudsonville, MI 49426
Phone: (616) 669-0800
Website: http://www.saraspizzahudsonville.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Sara’s Pizza Hudsonville MI 49426 : Italian Food Pizzeria
Sara’s Pizza family owned and operated pizzeria Since 1987. Specializing in Italian food and located in West Michigan Hudsonville MI 49426.
Sara’s pizza new owners not working out – Facebook
… Michigan. . Just as a point of interest for you that you may … Both Vitales Pizza and DJs both in Hudsonville. 7mo · 1 · John Mullins.
Order Sara’s Pizza – Hudsonville, MI Menu Delivery [Menu & Prices]
Get delivery or takeout from Sara’s Pizza at 3114 Chicago Dr in Hudsonville. Order online and track your order live. No delivery fee on your first order!
Reviews
Jane Hilbrand
This is the third time we’ve gotten pizza from Sarah’s since the new owners took over and each time it’s been excellent. Pizza was hot, well cooked, loaded with toppings, and cut well (lol). Could have used a bit more sauce but still delicious and WAY better than most other places. We’ll be back.
… moreJeff Smith
I’ve read through some of the reviews suggesting that this place is not as good after it was sold to new owners. I disagree, the pizza is good. Cooked in an actual oven, no conveyor belt ovens like a lot of the places around here. Crust was cooked perfectly and no flop. Sauce was flavorful and not sweet. Cheese was browned appropriately. For West Michigan this is one of the better pizzas I’ve had.
… moreJake
Update: Tried again and still burnt. That means all 4/4 visits since the ownership change had inedible crusts.
Here to agree with the rest of the reviews since Sara’s was sold. They’re still using the basic formula which is good, but penny pinching is driving out the business. The last time I went, out pizza was doughy and they mixed up my order. This time, the dough was burnt on the ends and soggy in the middle, so they cranked up the heat on the oven to get the pizzas out quicker. And one of my pizzas barely had any sauce on it.
I don’t care if you thank us for your business on your sign when your food yells the opposite. You bought an incredible name and recipe – please don’t burn this place to the ground. Invest in your customers, not in your bottom line. This is the ONLY way you’re going to make it through these next few months.
Small town community vibe is incredibly strong here. Quality food is far more important than superficial quality service. Now it’s up to you to make it right.
… moreHere to agree with the rest of the reviews since Sara’s was sold. They’re still using the basic formula which is good, but penny pinching is driving out the business. The last time I went, out pizza was doughy and they mixed up my order. This time, the dough was burnt on the ends and soggy in the middle, so they cranked up the heat on the oven to get the pizzas out quicker. And one of my pizzas barely had any sauce on it.
I don’t care if you thank us for your business on your sign when your food yells the opposite. You bought an incredible name and recipe – please don’t burn this place to the ground. Invest in your customers, not in your bottom line. This is the ONLY way you’re going to make it through these next few months.
Small town community vibe is incredibly strong here. Quality food is far more important than superficial quality service. Now it’s up to you to make it right.
Richard Steele
Have purchased pizza here every time I visit from Florida. This visit I was a little dubious because of the new owners. I’m happy to say that the pizzas were delicious as usual. Plentiful good quality toppings, excellent crust. Next time I’ll ask for a little extra tomato sauce which is always tasty and comes with the bread sticks we also order with the pizzas. Keep up the good work!
… moreErica Jo
I am gluten intolerant so I love Sara‘s pizza. You can get gluten-free pizza, cheese bread, garlic bread, pasta, breadsticks, and even subs! So many options and everything is good. Our family who is not gluten-free enjoyed their food as well. Very friendly service. We will definitely be ordering here regularly.
… moreCourtney Colvin
First time having pizza from here in a long time! Loved it!! Best pizza I’ve had in awhile! Thanks!!
… moreDaria Post
I used to love Sara’s pizza and now it tastes like a 3 day old pizza. Crust burnt, very dry and impossible to eat.
… moreAaron Lehrman
Stone oven cooked goodness from a little mom and pop restaurant.
– Italian Stallion Sub: Dense with meats and cheese. Toasted on the darker side, but still plenty soft. The pizza sauce was a nice addition. It was a tad spicy, but plenty mellow for me (I can take habanero hot). The ends (less than an inch) of the sub were a bit empty of meat and over toasted, but the rest was fine.
– 14” Pizza: Ordered pepperoni, sausage, and bacon and it was a great balance of everything. The cheese was spot on and the toppings were a great amount for the pizza. The pepperoni was a bit on the lighter side, but it honestly seemed calculated for the best flavor in this case.
The pizza texture was a bit on the tougher side and darker cooked, but that comes with the stone oven cooking. It is a different way of cooking that has a strong following out there. I am not a big fan of the method, but I really enjoyed this pizza nonetheless.
– Conclusion: I’ve been recommended this place and I can see why. They have been around for almost 40 years and it is a cozy little place in Hudsonville. Give them a try!
Company provided this for employees for lunch on a Thursday around noon twice.
… more– Italian Stallion Sub: Dense with meats and cheese. Toasted on the darker side, but still plenty soft. The pizza sauce was a nice addition. It was a tad spicy, but plenty mellow for me (I can take habanero hot). The ends (less than an inch) of the sub were a bit empty of meat and over toasted, but the rest was fine.
– 14” Pizza: Ordered pepperoni, sausage, and bacon and it was a great balance of everything. The cheese was spot on and the toppings were a great amount for the pizza. The pepperoni was a bit on the lighter side, but it honestly seemed calculated for the best flavor in this case.
The pizza texture was a bit on the tougher side and darker cooked, but that comes with the stone oven cooking. It is a different way of cooking that has a strong following out there. I am not a big fan of the method, but I really enjoyed this pizza nonetheless.
– Conclusion: I’ve been recommended this place and I can see why. They have been around for almost 40 years and it is a cozy little place in Hudsonville. Give them a try!
Company provided this for employees for lunch on a Thursday around noon twice.
USA 1914
almost perfect!”
Tried the Sicilian pizza here for the first time and it definitely hit the spot. The crust was thick and airy with that crispy bottom you expect from a good pan-baked pie. Toppings were generous, especially the cheese, and the sauce had a nice balance of sweetness and tang
… moreTried the Sicilian pizza here for the first time and it definitely hit the spot. The crust was thick and airy with that crispy bottom you expect from a good pan-baked pie. Toppings were generous, especially the cheese, and the sauce had a nice balance of sweetness and tang
Eric Syrba
Best pizza and cheesy breadsticks in the area! Everything is very flavorful, much more than the chain places around! As well got the wet burrito and it was delicious!
… more