Casual, contemporary cafe with vast variety of Southeast Asian classics, plus sushi & Chinese food.
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Thai Basil – CLOSED, 2778 W 12600 S, Riverton, UT 84065, US
CLOSED: Thai Basil – Riverton Utah Restaurant – HappyCow
Thai Basil – Home – Riverton, Utah – Menu, prices, restaurant reviews
Reviews
We loved the mix of Asian cuisine on the menu including curry, noodles, rice, and plenty of vegetarian options.
We got two curry dishes and a rice and noodle plate. We also tried their spring rolls and edamame.
I’ve lived nearby for 2 years and this was our first time here and honestly it was so good!
The flavors of each dish were incredible. The service was good and we felt safe in the restaurant with COVID rules being observed.
Keep in mind each dish we ordered was good for 2-3 people and our part of 4 had PLENTY of food with the appetizers we ordered and the 4 dishes.
Also, we had already ate half of our food before
I took pictures because it was so good!
Overall this is a quantity over quality experience. The only reason to really come is the buffet. Overall the sushi is fine, but not great. Rolls are pretty basic. None of the rolls really stand out, but it’s about $16 for all you can eat (lunch price). So the quality of rolls probably on par with $3-4 dollar rolls. You get what you pay for.
Feb 18, 2020 – I had a craving for pho, but didn’t want to travel too far from work. I decided to give this restaurant another try. It wasn’t bad, really. While I’ve definately had better, it did satisfy my craving and was good. I also ordered the pork eggrolls. They were a bit oily/mushy on the inside, which I normally don’t like, but the flavor was good and the outside wasn’t that oily and very crispy – so I think it balanced out. Since I found something I liked, I updated my review and rating. I think I’ll be back to try some other things at some point.
Pros-
It has nice decor.
The food tastes good.
You’re seated quickly.
The food is prepared relatively quickly.
Cons-
The wait staff were in jeans and a t-shirt both times.
It was difficult to get the attention of our waiter to get the check both times.
I was able to watch the “mango lemonade” be made by our waiter by them pouring mango syrup into the cup, and then using soda fountain lemonade to fill it the rest of the way. Not blaming the waiter for this, but I didn’t want to see that, and I don’t think most people would.
The second time I went there the yellow chicken curry gave me intestinal distress.
Prices seemed a little bit higher than expected for the kind of food and service provided.
I don’t care how the wait staff dresses, or if I see my lemonade get made. But the lack of thought that has gone into the front of house makes me a bit nervous about how the food is kept and prepared.