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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 4 Essex St, Belleville, NJ 07109
Phone: (973) 302-7408
Website: http://www.meandtommys.com/
Menu Photos
Order and Reservations
Order: Order online
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Quality Italian Food in Belleville, NJ | Dine-In, Takeout & Catering
Me & Tommy’s Restaurant and Catering serves fine Italian food, coffee, drinks and dessert in Belleville, NJ. Dine-in, Take out and Catering.
Me & Tommy’s Restaurant & Catering (@meandtommysrestaurant)
2807 Followers, 443 Following, 67 Posts – Me & Tommy’s Restaurant & Catering (@meandtommysrestaurant) on Instagram: “973.302.7408”
Me & Tommy’s Bar and Restaurant | Belleville NJ – Facebook
We can help cater your work or home function! Reach out to us today or view our menu online at www.meandtommys.com ✉️ [email protected] 973.302.7408
Reviews
Cynthia Fernandez
Food was delicious! That vodka sauce was incredible! Amy was extremely attentive and made sure we were satisfied. I loved the crab and lobster ravioli! Omg! The sangria was a big size and very tasty. My only complain is that I couldn’t eat more and the place is very small. I’m definitely coming back and would highly recommend.
… moreThomas Rabbitt
I ordered online…
Here’s a simple concept for the owners: why do you need to cram all the food into one aluminum container?
It arrives like the slop in the picture when you do so.
Clams casino? Put the sauce in a separate little container so the clams don’t arrive like the beige mush that arrived at my door. Let the customer drizzle the delicious sauce on the still out-of-the-broiler baked clams.
Protein of ANY sort with angel hair? Two containers: one for the protein, one for the pasta.
And if the dish has a very liquidy sauce? Like the clams casino, send it in a little side container. Let the customer pour it in the main dish rather than opening an aluminum container with a pool of sauce in the bottom.
Bottom line: if the owners and chefs have any pride in their food at all, they’ll stop shoving it all in container like a garbage disposal.
This is food 101 lessons I’m giving.
For shame.
… moreHere’s a simple concept for the owners: why do you need to cram all the food into one aluminum container?
It arrives like the slop in the picture when you do so.
Clams casino? Put the sauce in a separate little container so the clams don’t arrive like the beige mush that arrived at my door. Let the customer drizzle the delicious sauce on the still out-of-the-broiler baked clams.
Protein of ANY sort with angel hair? Two containers: one for the protein, one for the pasta.
And if the dish has a very liquidy sauce? Like the clams casino, send it in a little side container. Let the customer pour it in the main dish rather than opening an aluminum container with a pool of sauce in the bottom.
Bottom line: if the owners and chefs have any pride in their food at all, they’ll stop shoving it all in container like a garbage disposal.
This is food 101 lessons I’m giving.
For shame.
Tom Nieradka
Great food and vibe. Portions are large, sauces are all great especially that vodka sauce. The old train station it’s inside is nice and clean and cool, servers are friendly.
Yeah there’s a few small issues. Menu is outdated on pricing, parking can be hard, but the sum is greater than the parts here.
… moreYeah there’s a few small issues. Menu is outdated on pricing, parking can be hard, but the sum is greater than the parts here.
Yeisy Genao
I loved this restaurant I went with my husband for our anniversary and I was shocked of what an amazing and delicious food . My man knows I love Italian food and he found perfection. The place is small and peaceful. The prices are pretty reasonable and staff is friendly. Our waiter was so nice, gave us two smothered rice balls to try and it was delicious, they serve sufficient food. And last but not least I had an appetizer and I was full so I didn’t want to order an entree, so my man ordered a plate but it had shrimp and I’m allergic to it but wanted to try the pasta, so the waiter split it one with shrimp and the other one no shrimp so I could eat it .
Thanks for the service I will be back soon.
… moreThanks for the service I will be back soon.
Heidy Tamtabak
This is a cozy Italian spot with a truly welcoming atmosphere. The staff is incredibly kind—everyone checked in on us, not just our waitress—and they made the whole experience feel special. Since it was our first time, they even treated us to their signature rice ball appetizer, which was delicious. The food is flavorful, the portions are generous, and the prices are very reasonable. A place that makes you want to come back
… moreRenee Sales
This place is the cutest ever. Open the door like your entering someone’s home. Having a home cooked Italian meal in a very cozy at home dinning room. So relaxing. Best vodka sauce I’ve had and I’ve had many. Servers are on point. They are not scared to suggest and help you choose your meal. Which is perfect for me since i never know what i want. Drinks are also very good. Kids split a meal and had left overs for 2 days. They do not skimp on portions. Take home containers are brought to you through your meal so you can keep your table clear. All food is fresh and made to order. I’m looking foward to going back.
… moreGabriela Noboa
This place is a hidden gen of Belleville. Our waiter was excellent she was very pleasant, courteous and knew what we would like. The food was well especially the vodka sauce amazing. Love it was a nice birthday dinner with my family.
… moreMichael D
I have visited this restaurant multiple times. As well have also gotten parties catered by them. They never ever disappoint. Everything is always delicious and the staff is amazing. Highly recommend. It is a small location so if you are going on a Friday or Saturday I would recommend making a reservation.
… moreJulie S
We showed up on a Tuesday night without a reservation. This was my mistake as many restaurants in the area are not reservation based and thinking back, I should have called. However, they were incredibly graceful. We were informed about the approximate wait and were seated at the bar where we ordered drinks. Shortly after, we were seated at our table. This is a smaller restaurant, very cozy, but this is exactly the type of hidden gems I live for. If you are looking for the Instagramable place, this is not it. This restaurant is not pretentious, it is simply what it claims to be. Amazing Italian food with no unnecessary frills. I love the dark wood decor, think London pub/dark academia vibes. But it is friendly, you can be casual or you can be fancy. Come as you are. My husband, having over 20 years in the culinary business, rarely finds anything impressive. Think Phoebe’s health inspector boyfriend from “Friends.” (but hotter) 🙂 I digress. We tasted the Smothered Rice Balls in Vodka Sauce, Stuffed Mushrooms with Sausage Stuffing, the Penne Vodka, and Chicken Française with White Wine Lemon Sauce. All the food was absolutely delicious and cooked to perfection! The service was warm and attentive. Prices reasonable, drinks well made, husband raised an eyebrow in approval and agreed the food was delectable. 5/5 will definitely add this to our regular date night roster!
… moreRobert Haraburda
Highly recommend eating here. What a gem. So happy I stopped before heading to MetLife for a concert. It was my first time here and boy it did not disappoint. The 2 servers were awesome and attentive and even offered me a rice ball to try since it was my first experience. Oh my was it delicious. The vodka sauce is out of this world. I got the lobster ravioli which was pretty standard but completely elevated by the delightful sauce and delicious shrimp. I will definitely be back on my next trip to New Jersey.
… more