
Hours
| Saturday | 10 AM–7 PM |
| Sunday | Closed |
| Monday | 10 AM–7 PM |
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–7 PM |
| Friday | 10 AM–7 PM |
Address and Contact Information
Address: 5091 Ball Rd, Cypress, CA 90630
Phone: (714) 699-1015
Website: https://eatatpastykitchen.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Reviews
I got the corned beef and cabbage pasty, it’s my favorite and unfortunately they didn’t serve it all year. So wonderful! The beef pasty is fantastic too!
Stop on by this week (3/6/25) to try their corned beef and cabbage pasty!
Every pasty pie tastes homemade and filling. My favorite is the chicken pasty, but I also enjoy beef and specials like the Italian pasty. I always get a large chicken gravy to add extra flavor and moisture to each bite. The beef gravy is also perfect for the beef pasty. I also get small pies, as they are the ideal size for me as a meal.
There are also salads to pair with the pasty pies. I recently got the macaroni salad, and although I prefer a creamier version, this was enjoyable. You can’t forget the cookies and dessert pies, which satisfy a sweet tooth. Frozen pies are also occasionally available to warm up throughout the week.
Inside, you can see the staff working hard and a counter display with some goodies, but there aren’t any seats inside or outside. The only options are to take out, eat in your car, or relax at a park nearby. I am happy to support this long-standing, local business.
I made the mistake of ordering 2 “small” size pasties – one beef and one chicken. These things are deceptively heavy and jam-packed with fresh ingredients!
They offered gravy as a side option (not for me). The only pasties I’ve tried (in many places in the world using that same term) were more like turnover-shaped (like the fruit offerings here), while these were big, fat round filled versions. Had I known it would weight what felt like a pound or so (ok, maybe not that heavy, but very substantial), I definitely would’ve only ordered one.
I was surprised that, although pre-made and ready to go, in the middle of the late afternoon, they were very hot and fresh! The pic attached is of the chicken one – jam packed with fresh potatoes, carrots, and lots of chicken). And piping hot!
For my personal taste, it was quite… bland. VERY filling, and very fresh, but also quite bland. Pasties I’ve had before (from varying cultures and preparations) have all been a bit more savory and with maybe some “juice” built in, but these, while not really “dry,” needed something (IMHO).
They definitely filled the void in my empty stomach, and if I had no other local options, sure, I’d try them again. But… just not interesting enough for me to repurchase.
That being said, everyone working there was quite friendly and efficient. And oh – zero seating inside, this is strictly a take-away location. But it fits nicely in your hand in the car.
Ordered the beef pie, small gravy, and a potato salad for about $9. It was super filling and amazing! The pie was so warm and stuffed FULL of meat & filling, the gravy was hot & savory, and the potato salad is old school and seasoned perfectly. Will definitely be back.
I was told by the employees this is their commissary. So it’s for takeout, no dining in options.
Pasties (hand held meat pies) are served PIPING HOT with two kinds of gravy : one for chicken, and another for beef.
Fills a very particular need for hot and savory, especially in the fall or colder winter months. Crust is sot but not doughy. Fillins are tender and very tasty.
And they hook you in with the deal on yesterday’s cookies – c’mon they are still fantastic. I’m a sucker for oatmeal raisin, more than chocolate chip, but they were both delicious even a day later.